Description
The HENDI Profi Line HACCP paring knife is designed for precise preparation work in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control required for peeling, trimming, slicing and detailed cutting of tubers, fruit, vegetables and herbs, as well as creating garnishes.
- Precision-forged German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention.
- The fine pointed tip supports accurate trimming, peeling and other delicate food preparation tasks.
- Green HACCP colour coding helps kitchens differentiate food preparation tasks and reduce cross-contamination risks.
- Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Lightweight construction promotes comfortable handling during repetitive preparation work.
- With a 100 mm blade and 204 mm overall length, the knife is compact and easy to control.
Suitable for food contact, this green HENDI paring knife combines hygienic colour coding with an ergonomic, grippy handle that offers better resistance to temperature changes than many standard plastics. It is a practical choice for busy catering and foodservice environments where controlled, detailed knife work is part of daily preparation.
