Description
The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with precise control for everyday food preparation. Its slightly curved cutting edge is designed for chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. With an overall length of 293 mm and a lightweight construction, it is well suited to controlled prep work in busy professional kitchens.
- The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention.
- A compact 160 mm blade provides control when preparing smaller ingredients or carrying out delicate cutting tasks.
- The red, colour-coded handle supports HACCP food separation procedures and helps reduce cross-contamination risks.
- An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Better resistance to temperature changes than many standard plastics makes the handle suitable for demanding kitchen environments.
- Lightweight construction helps reduce fatigue during repetitive preparation work.
Designed for food contact and hygienic ingredient preparation, this red HENDI chef’s knife is a practical addition to colour-coded professional knife systems. Its manageable dimensions and versatile blade profile make it a dependable choice for chefs who need accuracy across a broad range of routine prep tasks.
