Description
The HENDI Profi Line HACCP cleaver is built for intensive preparation and portioning in busy commercial kitchens and butcher environments. Its wide, heavy-duty 180 mm blade provides the strength and stability required for chopping meat, poultry, bones and large vegetables, while the yellow colour-coded handle supports hygienic ingredient separation.
- German steel blade with a hardness of 56 HRC delivers reliable cutting performance and lasting edge retention.
- Wide, heavy-duty blade is designed for demanding chopping and portioning tasks.
- Yellow HACCP colour coding helps reduce cross-contamination risks during food preparation.
- Injection-moulded polypropylene handle provides durable, comfortable handling for everyday professional use.
- Handle resists oils, fats, detergents and common kitchen chemicals.
- Lightweight construction helps limit fatigue during frequent preparation work.
- Measures 327 mm in overall length and features a 180 mm blade.
- Suitable for contact with food.
Combining a durable German steel blade with a practical HACCP handle, this HENDI cleaver is a dependable choice for professional kitchens that require efficient cutting and clear colour-coded workflow control.
