Description
The HENDI Profi Line HACCP paring knife is designed for accurate peeling, trimming, slicing and detailed preparation in professional kitchens. Its compact 100 mm straight blade features a fine pointed tip for controlled work with tubers, fruit, vegetables and herbs, as well as precise garnishing tasks. The knife measures 204 mm overall and has a yellow colour-coded handle to support organised, hygienic food preparation.
- Precision-forged blade made from German steel for reliable everyday cutting performance.
- A hardness of 56 HRC provides a practical balance of sharpness, durability and long edge retention.
- The fine pointed tip enables precise trimming, peeling and intricate preparation of smaller ingredients.
- Yellow HACCP colour coding helps differentiate knives during food preparation and reduce cross-contamination risks.
- Injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics.
- Lightweight construction and an ergonomic handle support comfortable handling during routine kitchen prep.
Suitable for food contact, this HENDI paring knife combines a compact precision blade with a grippy, colour-coded handle. It is a practical choice for busy catering and foodservice environments where control, hygiene and clear utensil differentiation are important.
