Description
The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm blade has a gently curved cutting edge suited to chopping, slicing, dicing and portioning larger ingredients, including vegetables, meat, poultry and roasts. Made from German steel with a hardness of 56 HRC, the blade combines reliable cutting performance with lasting edge retention.
- The 250 mm blade provides the reach needed to process larger produce and substantial cuts of meat efficiently.
- A slightly curved cutting edge supports smooth slicing and a practical rocking motion when chopping.
- The blue, colour-coded handle complies with HACCP requirements, helping kitchens differentiate food-preparation tasks and reduce cross-contamination risks.
- Its injection-moulded TPV construction provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, making it suitable for demanding everyday kitchen environments.
- German steel hardened to 56 HRC offers a practical balance of sharpness, durability and edge retention.
- Lightweight construction helps reduce fatigue during repetitive preparation work.
- The knife has an overall length of 383 mm and is suitable for food contact.
With its versatile blade profile and ergonomic, temperature-resistant TPV handle, this HENDI chef’s knife is a practical choice for busy catering, hospitality and foodservice operations. It supports efficient preparation across a broad range of ingredients while its blue HACCP handle contributes to an organised, hygiene-focused kitchen workflow.
