Description
The HENDI Profi Line paring knife is designed for accurate peeling, trimming, slicing and detailed preparation in professional kitchens. Its compact 100 mm straight blade and fine pointed tip provide the control needed for working with tubers, fruit, vegetables and herbs, as well as creating precise garnishes.
- Precision-forged German steel blade has a hardness of 56 HRC, balancing dependable sharpness with long-lasting edge retention.
- The fine pointed tip supports controlled trimming and delicate cutting tasks on smaller ingredients.
- A white, HACCP colour-coded handle helps kitchen teams differentiate utensils and reduce cross-contamination risks.
- The injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for practical everyday use.
- TPV construction provides improved resistance to temperature changes compared with many standard plastics.
- Lightweight construction promotes comfortable handling during repetitive food preparation.
- The knife measures 204 mm overall and is suitable for food contact.
Combining a precise 100 mm blade with an ergonomic, grippy handle, this white HENDI paring knife is a practical choice for detailed prep work in busy catering and foodservice environments. Its HACCP colour coding also supports organised, hygiene-conscious kitchen procedures.
