Description
The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm German steel blade has a slightly curved cutting edge, supporting efficient chopping, slicing, dicing and portioning. With an overall length of 383 mm, it is well suited to larger vegetables, meat, poultry and roasts.
- The German steel blade is hardened to 56 HRC, balancing reliable sharpness, durability and long edge retention.
- A 250 mm blade provides the length needed to process larger ingredients and meat cuts efficiently.
- The green, colour-coded handle supports HACCP food separation procedures and helps reduce cross-contamination risks.
- An injection-moulded TPV handle offers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Lightweight construction helps limit fatigue during repetitive preparation tasks.
- The handle offers improved resistance to temperature changes compared with many standard plastics.
Combining a versatile curved cutting edge with a comfortable, grippy handle, this green HENDI chef’s knife is a practical choice for busy prep stations. It is suitable for food contact and supports clear ingredient differentiation within colour-coded kitchen workflows.
