Description
The HENDI Profi Line HACCP chef’s knife is designed for intensive food preparation in professional kitchens. Its long, wide 250 mm blade features a slightly curved cutting edge, supporting efficient chopping, slicing, dicing and portioning of large vegetables, meat, poultry and roasts. With an overall length of 383 mm, it provides the reach needed for larger ingredients and demanding prep work.
- The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention.
- A 250 mm blade provides ample cutting length for preparing large produce and substantial cuts of meat.
- The yellow colour-coded handle supports HACCP procedures, helping kitchens differentiate knives and reduce cross-contamination risks.
- An injection-moulded TPV handle delivers a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for dependable everyday use.
- Lightweight construction helps maintain comfortable handling during regular preparation tasks.
- The knife is suitable for direct food contact.
The wide profile and curved edge make this chef’s knife a versatile choice for powerful chopping and smooth slicing, while also supporting controlled dicing and portioning. Its grippy handle offers greater resistance to temperature changes than many standard plastics, making it well suited to the changing conditions of a busy foodservice environment.
Combining a durable German steel blade with practical HACCP colour coding, this yellow HENDI chef’s knife supports efficient, organised and hygienic preparation across commercial catering operations.
