Description
The HENDI Profi Line HACCP chef’s knife combines a compact 160 mm blade with a lightweight, secure design for controlled everyday preparation. Its slightly curved cutting edge is suited to chopping, slicing, dicing and mincing vegetables, herbs, fruit and smaller cuts of meat or fish. With an overall length of 293 mm, it offers practical handling for precise tasks in busy professional kitchens.
- The German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long-lasting edge retention.
- A compact 160 mm blade provides excellent control when preparing smaller ingredients or carrying out delicate cutting work.
- The blue, colour-coded handle supports HACCP procedures, helping kitchens differentiate equipment and reduce cross-contamination risks.
- An injection-moulded TPV handle delivers a soft, grippy feel for secure handling, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to routine professional use.
- Lightweight construction helps reduce fatigue during repetitive chopping, slicing, dicing and mincing tasks.
- TPV offers improved resistance to temperature changes compared with many standard plastics.
Designed for food contact and efficient day-to-day prep, this blue HENDI chef’s knife is a versatile choice for catering operations, restaurant kitchens and other professional foodservice environments. Its manageable blade size and ergonomic grip support comfortable, accurate cutting across a broad range of smaller ingredients.
