Description
The HENDI Profi Line HACCP pastry knife is designed for precise slicing, portioning and levelling of cakes, pastries and desserts. Its long, plain-edge German steel blade delivers clean, accurate cuts through delicate baked goods, helping preserve neat layers and textures in professional pastry kitchens, bakeries and catering operations.
- The 350 mm plain-edge blade provides the reach needed to slice and level larger cakes and pastries smoothly.
- German steel with a hardness of 56 HRC combines reliable cutting performance with lasting edge retention.
- The white, colour-coded handle supports HACCP food-preparation procedures and helps reduce cross-contamination risks.
- An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, making it suited to everyday professional use.
- Lightweight construction supports comfortable handling and helps limit fatigue during repetitive cutting tasks.
- The knife measures 490 mm in total length and is suitable for food contact.
With its extended blade and grippy ergonomic handle, this HENDI pastry knife offers the control required for consistent portions and clean presentation. The handle also provides improved resistance to temperature changes compared with many standard plastics, supporting dependable use in busy foodservice environments.
This knife is not suitable for microwave use.
