Description
The HENDI Profi Line Santoku knife combines a 180 mm German steel blade with a lightweight stamped construction for controlled, comfortable food preparation. Designed for professional slicing, chopping and dicing, its wide blade handles vegetables, herbs, meat and fish while also making it easy to scoop prepared ingredients from the chopping board.
- The wide 180 mm blade supports fast, precise chopping, slicing and dicing.
- A slightly curved Granton edge helps reduce ingredients clinging to the blade for smoother cutting.
- Made from a single piece of stainless steel for a classic stamped knife construction.
- German steel maintains its sharpness well during everyday kitchen preparation.
- The well-balanced, lightweight design enables controlled handling in busy kitchens.
- A durable black POM handle provides a secure, comfortable hold during use.
- Three stainless steel rivets firmly secure the handle to the blade.
- The knife measures 297 mm in overall length and is suitable for food contact.
Versatile enough for a broad range of kitchen prep tasks, this HENDI Santoku knife offers the broad blade profile and handling needed for efficient board work. Its practical design is particularly useful when moving chopped ingredients directly from the board to a pan or container.
