Description
The HENDI Profi Line 180 mm Santoku knife is a lightweight, versatile choice for professional slicing, chopping and dicing. Its wide German steel blade combines a 56 HRC hardness with a slightly curved Granton edge, supporting reliable cutting performance, lasting edge retention and smoother preparation of vegetables, herbs, meat and fish.
- The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients directly from the chopping board.
- A Granton edge helps reduce food clinging to the blade for smoother, more efficient cutting.
- German steel with a hardness of 56 HRC provides a practical balance of sharpness and durability.
- The red, colour-coded handle supports HACCP-based ingredient separation and helps reduce cross-contamination risks.
- An injection-moulded TPV handle offers a soft, secure grip, including in wet kitchen conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics.
- Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation work.
Measuring 295 mm in overall length, this HENDI Santoku knife is designed for efficient everyday food preparation in busy hospitality and catering kitchens. The ergonomic grip and versatile blade shape make it a practical option for chefs who need control, hygiene and easy ingredient handling throughout service.
