Description
The HENDI Profi Line 250 mm pastry knife is designed for controlled slicing and portioning of cakes, pastries, sponge layers and other baked goods. Its wide, mid-length German steel blade features a serrated edge that cuts cleanly while helping preserve delicate textures and neatly defined layers. With a total length of 383 mm, it is a practical choice for professional bakeries, pastry kitchens and catering operations.
- The 250 mm serrated blade supports smooth, controlled cutting through cakes and delicate baked goods.
- German steel hardened to 56 HRC combines dependable sharpness with lasting edge retention.
- A white, colour-coded handle supports HACCP food preparation procedures and helps reduce cross-contamination risks.
- The injection-moulded TPV handle has a soft, grippy feel for secure control, including in wet working conditions.
- The handle resists oils, fats, detergents and common kitchen chemicals for reliable everyday professional use.
- Improved resistance to temperature changes compared with many standard plastics makes the handle well suited to demanding kitchen environments.
- Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive slicing tasks.
Combining a broad serrated blade with a comfortable, secure-grip handle, this HENDI pastry knife provides the control required for clean portioning and presentation-focused pastry work. Its HACCP colour coding also makes it easy to incorporate into organised professional food-preparation systems.
