Description
The HENDI Profi Line vacuum chamber packaging machine is built for demanding professional kitchens and production environments, delivering fast, consistent vacuum packing for food and technical products—including items with a high water content. With a durable stainless-steel chamber and casing and clear vacuum monitoring, it helps extend shelf life, optimise mise en place, and keep portions protected and presentation-ready.
- Professional vacuum chamber packaging machine for catering and other industries
- Sealing strip length: 300 mm
- Suitable for packing food and technical products, including high water content products
- Durable construction with casing and chamber made of high-quality AISI 304 stainless steel
- Transparent ABS lid allows visual control of the packaging process; convex shape supports packing larger portions
- V-shaped gasket designed for a low leak rate
- Digital display and dial gauge for clear indication of vacuum level
- Adjustable pump operation time: 0–99 s
- Adjustable sealing time: 0–3.5 s
- Adjustable pump cooling level: 0–9.9 s
- Automatic cycle start when the lid is closed
- Oil pump for a short, efficient packing cycle
- Works with smooth and embossed vacuum bags
- Power: 370 W
- Dimensions: 380 x 503 x (H) 444 mm
- Net weight: 38 kg
Fine-tune the vacuum and sealing parameters to match delicate or moisture-rich products, then monitor progress at a glance to hit the right vacuum level every time. The convex, transparent lid supports larger portions while keeping the process visible for consistent results during busy service.
Designed for day-to-day professional use, the stainless-steel build is suited to intensive kitchen workflows. Use with smooth or embossed bags depending on your packaging needs and product type.
