Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 400x300mm

  • HENDI

Description

Optimise your prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these high-clarity, UV-filtering vacuum pouches help keep food protected during storage and deliver consistent results during sous-vide cooking from freezer to water bath.

  • Pack size: 100 sous-vide cooking bags
  • Bag size: 395 x 300 mm
  • Total thickness: 75 µm (2-ply construction)
  • Inner layer: 60 µm food-contact approved polyethylene
  • Outer layer: 15 µm polyamide (nylon)
  • Materials act as a UV filter
  • Temperature range: -20°C to 110°C
  • Suitable for chamber vacuum packing machines
  • Net weight: 1.8 kg

Ideal for sous-vide proteins, vegetables, sauces and ready-to-cook portions, these bags support efficient mise en place and hygienic storage by enabling tight vacuum sealing and space-saving stacking.

Use within the stated temperature range for both chilled/frozen storage and cooking applications. Ensure your equipment is a chamber vacuum packer, as these bags are specified for chamber vacuum packing machines.

Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 400x300mm

  • HENDI
Product form

Optimise your prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional... Read more

Out of stock

€25,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 970690

    Description

    Optimise your prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these high-clarity, UV-filtering vacuum pouches help keep food protected during storage and deliver consistent results during sous-vide cooking from freezer to water bath.

    • Pack size: 100 sous-vide cooking bags
    • Bag size: 395 x 300 mm
    • Total thickness: 75 µm (2-ply construction)
    • Inner layer: 60 µm food-contact approved polyethylene
    • Outer layer: 15 µm polyamide (nylon)
    • Materials act as a UV filter
    • Temperature range: -20°C to 110°C
    • Suitable for chamber vacuum packing machines
    • Net weight: 1.8 kg

    Ideal for sous-vide proteins, vegetables, sauces and ready-to-cook portions, these bags support efficient mise en place and hygienic storage by enabling tight vacuum sealing and space-saving stacking.

    Use within the stated temperature range for both chilled/frozen storage and cooking applications. Ensure your equipment is a chamber vacuum packer, as these bags are specified for chamber vacuum packing machines.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account