Vacuum Sealers & Sous-Vide

Keep ingredients fresher for longer with HENDI vacuum packing bags for chamber vacuum packing machines—ideal for professional kitchens, prep stations and catering operations that rely on airtight, hygienic storage. These strong, multi-layer bags help you portion, protect and organise food efficiently while maintaining product quality in chilled or frozen storage. Designed for use with chamber vacuum packing machines Pack size: 100 vacuum bags Bag size: 396 x 300 mm 2-layer construction: inner layer of food-grade polyethylene and outer layer of polyamide (nylon) for added strength and airtight sealing Total thickness: 65 μm Not suitable for sous vide cooking Main material: plastics (includes PA/polyamide/nylon and PET) Net weight: 1.3 kg Use these bags for portioning meat, fish, cheese, deli items, sauces and prepped components to reduce waste and streamline mise en place. The polyamide outer layer improves durability and helps maintain an airtight pack during storage and handling. For best results, use only with chamber vacuum packers and select a bag size that allows sufficient headspace for sealing. Store bags clean and dry to keep them ready for hygienic service.

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Vacuum Bags - 75 μm - 25 x 30cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 2,5L

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Vacuum Bags - 75 μm - 20 x 30cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 1,5L

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Vacuum Bags - 75 μm - 14 x 23cm - 50 bags Suitable for MVAC 250 packaging machine. Capacity: approx. 0,5L

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Vacuum Sealer Roll - 75 μm - 40 x 600cm - 2 pieces

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Vacuum Sealer Roll - 75 μm -28 x 600cm - 2 pieces

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Vacuum Sealer Roll Box 406 MM

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If you want to keep food fresh for longer, you can use this professional vacuum sealer. This appliance packs meat, fish, vegetables, fruit and liquids such as sauces, gravy and soups completely airtight. After you have sealed the food, products can be kept up to five times longer. Thanks to its compact size, this table model is ideal for placing on a table or countertop. After use, you can quickly and easily store the vacuum sealer away again. The digital control panel is user-friendly and fully adjustable. Fully automatic packaging Using the vacuum foil that you can easily order, you can pack your food quickly and tightly. In addition, the process is fully automatic. The vacuum time, vacuum pressure, sealing time and sealing temperature are all individually adjustable. The vacuum sealer also has a separate pulse function for vacuum packaging soft products. Within two seconds the products are packed airtightly. You can also seal on your own without pulsing. Please note that this kitchen appliance is only suitable for vacuum bags with relief. Food can be packed up to 0,96 bar and the vacuum sealer is fitted with a double pump.  Made from stainless steel The housing of this luxury vacuum sealer is made from stainless steel. It can be cleaned with a damp cloth and a mild detergent. Do not use too much water to clean this device. The vacuum sealer stands on four rubber feet so that it stays in place when in use. Features Fully automatic packaging cycle Stainless steel housing Transparent PMMA lid Pulse vacuum function for soft products User-friendly digital control panel Stands on four rubber feet Product specifications Net weight: 5,5kg Dimensions: W42 x D28 x H11,3cm Sealing bar dimensions: 310 x 5mm 230V/50Hz/1Phase 290W

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This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,1ºC In this professional sous vide appliance with a capacity of 28 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 99ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,1ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 90 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Product specifications Capacity: 28L Net weight: 8,5kg Dimensions: W57 x D43 x H28cm 230V/50Hz/1Phase 1800W

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Vacuum Sealer Roll Box 310 MM

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Vacuum Bags - 80 μm - 50 x 55cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 11,5L

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Vacuum Bags - 80 μm - 40 x 50cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 6,5L

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Vacuum Bags - 80 μm - 30 x 40cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 4,5L

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Vacuum Bags - 80 μm - 25 x 40cm - 100 bags Suitable for MVAC packaging machines. Capacity: approx. 3L

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This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,1ºC In this professional sous vide appliance with a capacity of 12,5 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 99ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,1ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Easy to clean Product specifications Net weight: 6,3kg Internal dimensions: W30 x D23,5 x H20cm External dimensions: W41,5 x D27 x H28,5cm 230V/50Hz/1Phase 620W

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With a considerable capacity of 30 liters, this appliance is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is also very quiet. There are more advantages to sous vide cooking: it's healthy because less fat and salt are used in the preparation and products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out. Separately adjustable temperature and time This professional sous vide has a patented pump system for the water. It pumps 8 litres of water per minute. The LCD shows a digital display for both temperature and time. These can each be set separately using the user-friendly control panel with touch keys. Furthermore, the sous vide appliance has a thermal safety device and an accuracy of 0,1ºC. The power cord of the sous vide appliance can be easily removed. For placing in a water tank Put this sous vide stick in a water tank or a pan with a flat or round side. Using the button you can clamp the stick so that it cannot move. Then the stick heats the water and you can place vacuum-packed food in it to cook sous vide. The sous vide appliance is made from stainless steel so it's easy to clean. Use a damp cloth, warm water and a bit of mild detergent. Then use a dry cloth to wipe everything down until the next use. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water - 8L per minute Well insulated machine Very quiet sous vide cooking - no noise Easy control panel with touch controls Product specifications Net weight: 2kg Fits any size of pan with a round or flat side Dimensions: W14,5 x D18,5 x H29cm 230V/50Hz/1Phase 1500W

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With a considerable capacity of 20 liters, this appliance is suitable for sous vide cooking various dishes and food items. The taste, texture and nutrients are all preserved when you choose sous vide cooking. This way of cooking is also very quiet. There are more advantages to sous vide cooking: it's healthy because less fat and salt are used in the preparation and products do not burn or separate as the water does not get hotter than 99ºC. By cooking vacuum-packed dishes at a constant temperature, they also do not dry out. Separately adjustable temperature and time This professional sous vide has a patented pump system for the water. It pumps 8 litres of water per minute. The LCD shows a digital display for both temperature and time. These can each be set separately using the user-friendly control panel with touch keys. Furthermore, the sous vide appliance has a thermal safety device and an accuracy of 0,1ºC. The power cord of the sous vide appliance can be easily removed. For placing in a water tank Put this sous vide stick in a water tank or a pan with a flat or round side. Using the button you can clamp the stick so that it cannot move. Then the stick heats the water and you can place vacuum-packed food in it to cook sous vide. The sous vide appliance is made from stainless steel so it's easy to clean. Use a damp cloth, warm water and a bit of mild detergent. Then use a dry cloth to wipe everything down until the next use. Features Temperature and time are separately adjustable Maximum temperature 99 degrees Celsius Patented pump system for water - 8.0L per minute Well insulated machine Very quiet sous vide cooking - no noise Easy control panel with touch controls Product specifications Net weight: 1,7kg Fits any size pan with a round or flat side Dimensions: W8,2 x D16,1 x H32,6cm 230V/50Hz/1Phase 1000W

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This sous vide appliance can be used for a wide range of dishes and foods. The advantages of sous vide cooking is that products retain their flavour and vitamins. In addition, cooking in this sous vide appliance ensures that your dishes do not burn or dry out. This compact appliance is also very quiet. When you cook sous vide, you let vacuum-packed food cook at a constant temperature. Before cooking you can clean, cut or peel fresh products so that your dishes are ready immediately after sous vide cooking. Unprecedented precision of 0,3ºC In this professional sous vide appliance with a capacity of 8,5 litres, the water in the water tank is heated gradually. Food does not burn or separate as the water cannot get hotter than 90ºC. Both the temperature and the time can be set separately. In addition, this sous vide appliance has an accuracy of 0,3ºCs. Thanks to the even water flow, the texture and nutrients are preserved. The LCD is digital and the control panel is easy to operate thanks to the touch keys. The sous vide appliance is also equipped with a thermal safety device and the power cord can be removed. Includes handy stainless steel shelf for products This sous vide appliance is very quiet and makes almost no noise while in use. In addition, the appliance comes with a handy stainless steel rack for placing products in the water tank. Let the appliance cool down before cleaning it. Use a damp cloth, some warm water and a mild detergent to clean the stainless steel parts. Wipe everything with a dry cloth before using the appliance again. Features Temperature and time are separately adjustable Maximum temperature 90 degrees Celsius Patented pump system for water Plastic transparent window in the lid Equipped with a convenient stainless steel rack for products Detachable power cord Product specifications Net weight: 4,4kg Internal dimensions: W30 x D22 x H15cm External dimensions: W38 x D25 x H22cm 230V/50Hz/1Phase 800W

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With the Buffalo sealing machine 30 cm you can seal plastic bags quickly and neatly for professional, hygienic packaging in the kitchen. This electric heat sealer is easy to use and ideal for sealing food, with an adjustable sealing time for different bag sizes and thicknesses. Seal width: 30 cm Adjustable sealing time for different bag thicknesses and sizes Power: 260 W Power supply: 230V (plug) Material: plastic and metal Metal housing for a strong, durable construction Stable design Easy to clean and maintain Dimensions: 23.5(h) x 43(w) x 8.5(d) cm Weight: 2.85 kg Colour: grey Thanks to the short sealing time, you can work efficiently during mise en place or portioning. The unit is suitable for all plastic bags and helps keep your products neatly packaged for longer. A practical choice for professional kitchens where speed, consistent sealing and easy maintenance are important.

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These compostable sous-vide vacuum bags (300 x 400 mm, 80 micron) are food-safe and designed to reliably withstand sous-vide preparations. Ideal for professional vacuum sealing, portioning and storage, with a strong seal and extra protection against freezer burn. Contents: 200 vacuum bags Size: 300 x 400 mm Thickness: 80 micron (80Mu) Temperature resistant up to 85°C for 12 hours (suitable for sous-vide) Certified home-compostable flexible film Environmentally friendly material based on rice, potatoes, corn and a copolymer of fossil fuels Bio-based adhesives that are broken down by bacteria Excellent sealing strength for a reliable vacuum seal Helps keep food fresh for longer and protects against freezer burn and dehydration Colour: white Where standard vacuum bags can swell or delaminate during longer sous-vide sessions, these bags are designed to remain stable during controlled preparations up to 85°C. This makes them suitable for both mise en place and service preparation. In addition, they are made from renewable sources and are home compostable, allowing you to make a more sustainable choice without compromising on seal quality and storage presentation.

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These Vogue embossed vacuum bags (30x40cm) are ideal for professional vacuum sealing in the kitchen: from mise en place and portioning to marinating and sous-vide preparations. The bags seal airtight for optimal freshness and hygiene, and are supplied in packs of 50. Set of 50 embossed vacuum bags, size 30x40cm Temperature range: -18°C to +100°C; suitable for chilling, freezing, microwave use and boiling Suitable for sous-vide (flavour-enhancing cooking) Material: PA (nylon) Clear/transparent Durable construction helps prevent leaks and contamination Airtight seal helps keep food fresh for 3–5 days longer Ideal for locking in flavour and for marinating Suitable for use with all our vacuum sealers, including the CN514 commercial vacuum packaging machine Thickness: smooth side 75 micron, micro-channel side 90 micron Thanks to the micro-channel side, you can efficiently extract air from the bag, ensuring a reliable seal and a tight pack. Useful for an organised fridge or freezer and for preparing dishes before service to save time. With these Vogue vacuum bags you can work consistently, cleanly and efficiently—perfect for kitchens that vacuum seal, portion and use sous-vide on a daily basis.

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Vogue embossed vacuum bags (25 x 35cm) are ideal for professional vacuum packing in the kitchen. These transparent bags are supplied in packs of 50 and are suitable for chilling, freezing, microwave use and cooking within a wide temperature range. Set of 50 vacuum bags Size: 25 x 35cm Temperature range: -18°C to +100°C Suitable for chilling and freezing, microwave use and cooking Suitable for all our vacuum sealers, including vacuum sealer CN514 Material: PA (nylon) / polyethylene Thickness smooth side: 75 micron Thickness embossed side: 90 micron Colour: transparent/clear Weight: 750g The embossed texture helps ensure reliable air extraction and a strong seal, keeping products fresher for longer and better protected against freezer burn. Useful for mise en place, portioning and sous-vide-style preparations within the specified temperature range. A practical choice for daily use in horeca, large-scale kitchens and catering where speed, hygiene and consistent vacuum results matter.

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Vogue embossed vacuum bags (20x30cm) are ideal for professional vacuum sealing in the kitchen: from mise en place and portioning to marinating and sous-vide. The embossed texture ensures reliable air extraction and a tight, airtight seal. Set of 50 embossed vacuum bags Size: 20 x 30 cm Temperature range: -18°C to +100°C (suitable for chilling, freezing, microwave use and cooking) Suitable for sous-vide preparations Material: PA (nylon) / polyethylene Transparent/clear for quick product identification Thickness: smooth side 75 micron, micro-channel side 90 micron Compatible with all our vacuum sealers, including the CN514 commercial vacuum packaging machine The durable construction helps prevent leaks and contamination and seals in flavour and aromas effectively. Practical for organised chilled and frozen storage and perfect for quickly labelling and finding portions again thanks to the transparent material.

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With the Vogue embossed vacuum bags (15 x 35cm) you can pack ingredients and preparations tightly and airtight for optimal shelf life. This set of 50 transparent polyethylene bags is suitable for chilling, freezing, microwave use and cooking/sous-vide within a temperature range of -18°C to +100°C. Set of 50 embossed vacuum bags Size: 150(W) x 350(L)mm Material: polyethylene (clear/transparent) Temperature range: -18°C to +100°C Suitable for chilling and freezing Suitable for microwave use and cooking/sous-vide Thickness: 75 micron (smooth side) and 90 micron (embossed side) Embossed texture makes the bags easy to grip Leak-proof when used correctly Suitable for all vacuum sealers; can also be used with the Buffalo vacuum sealer CN514 (sold separately) Vacuum packing food helps preserve flavour, texture and freshness for longer and reduces food waste in the professional kitchen. Ideal for mise en place, portioning and safe storage of products in the refrigerator or freezer. Also useful for marinating: airtight packing allows the marinade to penetrate faster and more evenly. A practical choice for any professional kitchen that wants to work efficiently and hygienically.

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