Description
The HENDI Sous vide cooker 30 is a compact, professional immersion circulator for consistent sous-vide cooking in the busy horeca kitchen. With precise temperature control and a long timer range, it helps you achieve repeatable results while enhancing flavours and maintaining nutritional values—ideal for high-quality prep and service.
- Designed for use with containers up to 30 L (minimum container height: 200 mm)
- Temperature range: 5–90°C with fine 0.1°C increments
- Temperature unit can be switched between °C and °F
- Timer setting: 5 minutes to 99 hours 59 minutes (1-minute intervals)
- Overheating and dry-heating protection for safer operation
- Minimum and maximum water level markings
- Body made of PPO; stainless steel heating element
- Power: 1200 W
- Colour: black
- Dimensions: 70 x 118 x (H) 328 mm
- Net weight: 0.82 kg
Suitable for cooking any type of food that benefits from stable, accurate temperatures, this sous-vide cooker supports consistent doneness and reliable batch results. The clear water level markings, combined with safety protections, help reduce operational risk during long cooking cycles.
For best performance, use it in a container that meets the minimum height requirement and keep the water level within the indicated min/max markings throughout service or overnight cooking.
