Description
The HENDI Kitchen Line vacuum packaging machine is a practical, strip-seal solution for professional kitchens that need fast, hygienic portioning and extended shelf life for solid products. Designed for catering and foodservice prep, it combines a user-friendly workflow with pulse control for delicate items, making it ideal for daily mise en place, storage, and transport.
- 420 mm sealing strip for reliable, tight sealing during operation
- Suitable for embossed vacuum bags up to 406 mm wide (bag length not limited)
- For packaging food and non-food products; not suitable for liquids
- Stainless steel housing with a lid seal to help ensure an airtight closure
- Quick-start buttons for vacuum and sealing conveniently located on the handle
- Countdown timer adjustment: 0–6 seconds
- Marinate function included
- Pulse vacuum generation mode for delicate products
- Vibration pump with 16 l/min pump capacity
- Automatic switch-off after 10 minutes of idleness to reduce energy use
- Input power: 550 W
- Can be used with bag rolls attachment 970638
- Not dedicated for continuous operation
- Dimensions: 570 x 263 x (H) 150 mm
- Net weight: 4.87 kg
Use this vacuum sealer for efficient hermetic packaging of ingredients and portions in restaurants, catering operations, and other professional environments where consistent sealing and quick handling matter. The pulse mode helps protect fragile items during vacuum generation, while the marinate function supports faster flavour infusion.
For best results, use embossed bags and allow the machine to rest between cycles, as it is not intended for continuous operation.
