Description
Deliver consistent, chef-level sous-vide results in your professional kitchen with the HENDI MASTERVIDE sous-vide cooker. Built for fast pre-heating and long, precise cooking cycles, it keeps your water bath stable for repeatable texture and maximum flavour—ideal for service prep, batch cooking and controlled low-temperature cooking in horeca operations.
- Designed to fit round or square containers/pans with a minimum depth of 15 cm
- Suitable for containers up to 56 litres
- Temperature range: 5°C to 95°C, adjustable in precise 0.1°C increments
- Timer range: 1 minute up to 99 hours, adjustable in 1-minute increments
- Powerful 2000 W heating element for fast pre-heating
- Continuous propeller circulation helps maintain an even water temperature throughout the container
- Easy-to-use control panel for setting temperature and time
- Low water level protection switches the unit off when water is insufficient
- Temperature sensor helps prevent overload and overheating
- Durable housing made of stainless steel and glass fibre reinforced polyamide (PA)
- Dimensions: 240 x 138 x (H) 364 mm
- Net weight: 3.5 kg
- Brand: HENDI
The MASTERVIDE is a practical choice for accurate sous-vide cooking of meat, fish and vegetables where tight temperature control is essential. With fine 0.1°C adjustments and long timer settings, it supports everything from quick low-temp preparations to overnight cooking.
Use it with your preferred compatible container (round or square) and ensure sufficient water depth during operation to benefit from the built-in safety protections and stable circulation.
