Description
Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking.
- Brand: HENDI
- Suitable for sous-vide cooking
- Compatible with chamber vacuum packing machines
- Pack size: 100 bags
- Bag size: 350 x 250 mm (approx. 346 x 245 mm)
- 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer
- Total thickness: 75 µm
- Materials act as a UV filter
- Temperature range: -20°C to 110°C
- Net weight (pack): 1.2 kg
Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact.
For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.
