Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 350x250mm

Description

Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking.

  • Brand: HENDI
  • Suitable for sous-vide cooking
  • Compatible with chamber vacuum packing machines
  • Pack size: 100 bags
  • Bag size: 350 x 250 mm (approx. 346 x 245 mm)
  • 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer
  • Total thickness: 75 µm
  • Materials act as a UV filter
  • Temperature range: -20°C to 110°C
  • Net weight (pack): 1.2 kg

Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact.

For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.

Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 350x250mm

Product form

Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum... Read more

In stock | Delivery: 2–5 days

€21,99

  • Shipped today? Order within: Aug 24, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-970669

    Description

    Optimise prep, portioning and cooking consistency with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing and sous-vide workflows, these 2-ply bags provide a reliable barrier for safe food contact and help protect contents during storage and cooking.

    • Brand: HENDI
    • Suitable for sous-vide cooking
    • Compatible with chamber vacuum packing machines
    • Pack size: 100 bags
    • Bag size: 350 x 250 mm (approx. 346 x 245 mm)
    • 2-ply construction: 60 µm food-contact approved polyethylene inner layer + 15 µm polyamide (nylon) outer layer
    • Total thickness: 75 µm
    • Materials act as a UV filter
    • Temperature range: -20°C to 110°C
    • Net weight (pack): 1.2 kg

    Ideal for sealing meats, fish, vegetables and prepared components, these bags support efficient mise en place by enabling vacuum storage and precise low-temperature cooking. The polyamide outer layer helps provide strength, while the polyethylene inner layer is approved for food contact.

    For best results, use with a chamber vacuum packer and select a bag size that allows sufficient headspace for sealing. Suitable for both chilled/frozen storage and sous-vide cooking within the stated temperature range.

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