Vacuum sealers and sous vide help professional kitchens organise prep, protect ingredients and cook with consistent control. This collection is aimed at restaurants, hotels, caterers and other foodservice operations comparing packaging and low-temperature cooking equipment for daily production, portioning and service planning.
Vacuum Sealers & Sous-Vide
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HENDI Container Tray Sealer Matrix Polished Aluminium | HENDI | 227x178mm
Optimise your tray sealing workflow with the HENDI tray sealer matrix, designed for 227x178 mm containers. Ideal for professional kitchens and food prep operations, this matrix helps deliver consistent, tight seals for hygienic packing and efficient service. Brand: HENDI Tray sealer matrix for containers sized 227x178 mm Made of polished aluminium with a black silicone seal Dimensions: 249 x 195 x 15 mm Net weight: 0.39 kg The polished aluminium construction is built for demanding horeca environments, while the silicone seal supports reliable contact during the sealing process. A dedicated matrix for the correct container size helps improve sealing consistency and reduces the risk of misalignment during packing. To maintain performance, keep the sealing surface clean and free from food residues, and check the silicone seal regularly for cleanliness before use.
€133,99
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HENDI Embossed Vacuum Seal Bags, 100 Pieces, 300x400mm | HENDI
Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional-grade storage bags designed for efficient air extraction and reliable sealing in busy horeca kitchens. With a knurled embossed structure and strong 3-side welds, they help create a stable vacuum while reducing the risk of ripping or leaking during storage and handling. Pack size: 100 embossed vacuum seal bags Bag size: 300 x 400 mm Welded on 3 sides for secure sealing Compatible with both strip (external suction) and chamber vacuum packaging machines Food-contact suitable and BPA-free Material: plastic multilayer with polyamide (inner layer) and polyethylene (outer layer) Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher use These bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning, mise en place, and extending shelf life of chilled or frozen products in professional storage workflows. The embossed surface supports fast, consistent vacuum production by facilitating air extraction—helping you achieve tight packs and better product protection. Store within the specified temperature range to maintain performance and seal integrity.
€29,99
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HENDI Embossed Vacuum Seal Bags, 100 Pieces, 250x350mm | HENDI
Keep ingredients, prepped portions and pantry staples fresher for longer with HENDI embossed vacuum seal bags—reliable, professional-grade bags designed for everyday vacuum packing in horeca kitchens. The knurled/embossed structure supports efficient air extraction for consistent seals, helping you protect food quality during chilled storage and reduce waste. Pack size: 100 embossed vacuum seal bags Bag size: 250 x 350 mm; approx. 1 mm thick Compatible with both strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Material: plastics with polyamide (PA/nylon) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight (set): 1.3 kg These HENDI vacuum bags are intended for food storage only and are not suitable for sous vide cooking. Ideal for portioning meat, fish, cheese, deli items, vegetables and prepared components, they help maintain freshness and minimise oxidation in professional storage workflows. Not suitable for dishwasher cleaning. Store the bags clean and dry to keep them ready for fast service and prep operations.
€21,99
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HENDI Embossed Vacuum Seal Bags, 100 Pieces, 200x300mm | HENDI
Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—professional vacuum packaging bags designed for reliable food storage in horeca kitchens. The knurled, embossed structure supports efficient air extraction for a strong vacuum seal, helping you reduce waste and improve stock rotation while working with both strip and chamber vacuum machines. Pack of 100 embossed vacuum seal bags Bag size: 200 x 300 mm; thickness: 75 µ Compatible with strip (external suction) and chamber vacuum packaging machines Welded on 3 sides for secure sealing Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight: 0.9 kg These HENDI vacuum bags are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning meats, fish, cheese, cold cuts, and prepped mise en place, they help maintain freshness and protect products from odours and moisture loss in refrigerated or frozen storage. For best results, keep the sealing area clean and dry before welding, and choose a bag length that leaves enough space for a strong seal. The embossed surface supports consistent vacuum creation, even with strip machines, for dependable day-to-day packaging in professional kitchens.
€15,99
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HENDI Embossed Vacuum Seal Bags, 100 Pieces, 150x400mm | HENDI
Optimise your food storage workflow with HENDI embossed vacuum seal bags—designed for reliable, fast air extraction and a strong seal in professional kitchens. These BPA-free bags help keep ingredients fresh for longer and work with both strip (external suction) and chamber vacuum packaging machines, making them a versatile choice for prep stations, butchery sections and cold storage. Pack size: 100 embossed vacuum seal bags Bag dimensions: 150 x 400 mm Welded on 3 sides for secure sealing Knurled/embossed surface to facilitate air extraction and vacuum production Compatible with strip and chamber vacuum packaging machines Material: polyamide (inner layer) and polyethylene (outer layer) BPA-free and suitable for food contact Film thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not suitable for dishwasher cleaning Net weight (pack): 0.9 kg Intended for food storage only (not for sous vide cooking), these bags are ideal for portioning, extending shelf life, and keeping mise en place organised in the fridge or freezer. The embossed structure supports efficient vacuuming for consistent results during busy service. For best performance, use with compatible vacuum packaging equipment and avoid exposure outside the stated temperature range.
€15,99
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HENDI Embossed Vacuum Seal Bags, Knurled Packaging, 100 Pieces, 150x250mm | HENDI
Keep ingredients fresher for longer with HENDI embossed vacuum seal bags—knurled packaging bags designed for reliable vacuuming in professional kitchens, prep stations and catering operations. The embossed structure supports efficient air extraction for a strong seal, helping you organise and protect food during chilled or ambient storage. Set of 100 embossed (knurled) vacuum seal bags Bag size: 150 x 250 mm Welded on 3 sides for secure packaging Compatible with both strip vacuum sealers and chamber vacuum packaging machines Made from PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Net weight: 0.6 kg These HENDI bags are intended for food storage only and are not suitable for sous vide cooking. Use them to portion meats, fish, cheese, deli items, sauces or prepped components, while keeping stock clearly separated and protected from dehydration and odour transfer. Not suitable for dishwasher cleaning; use fresh bags for hygienic operation. The embossed surface helps create a dependable vacuum, supporting consistent results in busy horeca environments.
€10,49
