Vacuum Sealers & Sous-Vide

The Buffalo portable sous vide is a compact, mobile sous-vide stick for precise cooking on location or in the professional kitchen. You can easily clip it onto almost any container with straight or rounded sides; the water circulation ensures a constant temperature for an even result. Power: 1.5 kW (6.5A) at 230V, with plug Maximum capacity: 40 litres Temperature range: from ambient temperature (+5°C) up to 99°C Temperature control: within ±0.5°C Minimum container depth: 200 mm Dimensions: 320(h) x 145(w) x 130(d) mm Finish: stainless steel (silver) Weight: 1.8 kg Thanks to the time-saving, easy-to-clean design, this sous-vide circulator is ideal for busy mise en place and consistent output. The containers are sold separately, so you can choose the right container for your workflow.

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The Buffalo vacuum sealer with a 9-litre chamber capacity is designed for the professional kitchen: fast, tight vacuuming and sealing of portions, ideal for mise en place and sous-vide preparations. Thanks to the stainless-steel construction and the digital control panel, you can work efficiently and maintain full control over the process. 9L vacuum chamber with 80mm depth Power: 630W Seal width: 30cm (seals bags up to 300mm) Adjustable sealing time: 3–9 seconds Direct pressure in pump: -29.7±0.5% Digital control panel with timer Transparent window to monitor progress Easy-to-read pressure gauge With clamp to secure the vacuum bag Suitable for vacuum bags with and without embossing Material: stainless steel Connection: 220–240V (plug) Dimensions: 36.6(h) x 42.5(w) x 35.9(d) cm Weight: 22.3kg Colour: silver Portion, vacuum and seal in one workflow and extend product shelf life without hassle. The adjustable sealing time and viewing window make it easy to achieve consistent results, even with different product types and bags. A solid choice for restaurants, caterers and production kitchens that want to combine speed, control and a neat seal seam in a compact stainless-steel vacuum sealer.

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The Buffalo portable vacuum sealer 300mm is a robust vacuum packing machine and sealer for preserving food and extending shelf life. Ideal for daily use in the professional kitchen, with precise control over vacuum and sealing time. Seal width: 300mm Power: 130W Voltage: 230V (plug) Dimensions: 125(h) x 400(w) x 265(d)mm Weight: 3.5kg Material: stainless steel & ABS Normal/extended sealing time options and normal/gentle vacuum pressure options Pulse vacuum for maximum precision Integrated pressure gauge for at-a-glance monitoring Vacuum and seal function plus manual seal function Only for use with embossed vacuum bags Not suitable for liquids Thanks to the user-friendly controls, you can work faster and more consistently: select the desired vacuum pressure and sealing time, or use the pulse function for extra control with delicate products. The integrated pressure gauge keeps the process clear, so you can immediately see what is happening. With the stainless steel/ABS housing and compact size, this Buffalo vacuum sealer is a practical solution for mise en place, portioning, and keeping ingredients fresh for longer. Use embossed vacuum bags only for a reliable result.

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Vogue vacuum bags 30x35cm are ideal for professional mise en place: vacuum-seal ingredients airtight, keep products fresh for longer and identify the contents immediately thanks to the transparent material. This bulk pack contains 100 bags and is suitable for chilling, freezing, microwave use and cooking. Contents: 100 vacuum bags Size per bag: 30 x 35cm Material: polyethylene Temperature range: -18°C to 100°C Transparent for quick product identification Suitable for vacuum sealers, except DM065, H972, CC770 and CC771 Use these vacuum bags for efficient portioning, storage and preparations where you want to maximise product quality and shelf life. By packaging airtight you reduce oxidation and dehydration, ensuring more consistent quality in the kitchen. Practical for daily use: from chilled prep to freezing and controlled reheating. A reliable choice for horeca, catering and large-scale kitchens that want to work quickly and neatly.

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The Vogue vacuum pouches 20x30 cm are ideal for professional mise en place, portioning and extending shelf life. These transparent PE bags seal airtight and are suitable for chilling, freezing and heating. Set of 100 vacuum pouches (bulk pack) Size: 20 x 30 cm Material: polyethylene (PE), transparent/clear Temperature range: -18°C to 100°C Suitable for chilling, freezing, microwave use and boiling Airtight: keeps products fresh for longer Compatible with vacuum sealers, except DM065, H972, CC770 and CC771 Weight (packaging): 910 g Thanks to the transparent design, you can see the contents at a glance—useful for fast service and organised storage. The pouches are versatile, from chilled preparations to frozen portions. Suitable for almost all vacuum sealers in the range, so you can work efficiently straight away in the professional kitchen.

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With the Vogue vacuum bags 15 x 35 cm (100 pieces) you can pack quickly and hygienically for mise en place, portioning and sous-vide preparation. These transparent polyethylene bags are suitable for chilling, freezing, microwave use and boiling. Set of 100 vacuum bags of 15 x 35 cm Suitable for chilling, freezing, microwave use and boiling Temperature range from -18°C to 100°C Material: polyethylene (transparent) Compatible with all our vacuum sealers, except DM065, H972, CC770, CC771 15 cm wide: suitable for Buffalo vacuum sealers CT014 and CD969 Ideal for extending shelf life and reducing food waste in the professional kitchen. Thanks to the clear material, you also have an immediate overview of contents and portions. Supplied as a pack of 100 pieces; total weight 800 g.

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With the Vogue vacuum bag roll 28 cm (twin pack), you can easily cut vacuum bags to size for any portion or mise en place. These transparent rolls are suitable for vacuum packing and help keep ingredients fresh for longer by sealing airtight. Twin pack of vacuum bag rolls 28 cm wide and 6 m long Cut to size for minimal waste Material: polyethylene (strong and leak-proof when used correctly) Temperature range: -18°C to +100°C Suitable for freezer and refrigeration Can be used in microwave, steaming and sous-vide Compatible with all types of vacuum sealers Colour: transparent Weight: 620 g Ideal for professional kitchens that want to portion, prep and store efficiently. Vacuum packing is also perfect for marinating ingredients faster and more evenly. Thanks to the rolls, you cut exactly the length you need, allowing you to pack both small portions and longer products tightly and hygienically.

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The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more. GN 1/1 sous vide system with 20 L capacity High-precision thermostat with 0.1°C adjustment steps Temperature range adjustable from 35°C to 90°C 600 W input power, 230 V Stainless steel housing for professional kitchen use Lid with silicone rim for an air- and watertight seal Equipped with carrying handles and a drain tap for easier emptying Includes stainless steel spacer/insert with 6 compartments Dimensions: 350 x 680 x (H) 275 mm Net weight: 8.51 kg With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation. The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.

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Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality. GN 2/3 sous-vide system with 13 L capacity High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C 400 W input power Stainless steel housing (metal construction) Lid with silicone rim for an air- and watertight seal With handles for easier handling and repositioning Supplied with a spacer featuring 4 stainless steel compartments Dimensions: 343 x 395 x (H) 255 mm Net weight: 6.79 kg This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking. For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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Built for demanding professional kitchens, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for foodservice prep, portioning and storage. With a robust stainless-steel chamber design, clear vacuum indicators and adjustable cycle settings, it supports efficient daily production while helping extend shelf life and reduce waste. HENDI Profi Line vacuum chamber packaging machine for professional catering and other industries Sealing strip length: 350 mm Suitable for packing food and technical products, including items with high water content Durable casing and chamber made of high-quality AISI 304 stainless steel Transparent lid made of durable, high-quality ABS plastic for easy process monitoring Convex lid helps accommodate larger portions V-shaped gasket designed for a low leak rate Clear indicators: digital display and dial gauge to monitor vacuum level Adjustable pump operation time: 0–99 s Adjustable sealing time: 0–3.5 s Adjustable pump cooling level: 0–9.9 s Automatic cycle start when the lid is closed Oil pump for a short, efficient packing cycle Compatible with smooth and embossed vacuum bags Power: 750 W Dimensions: 450 x 555 x (H) 480 mm Net weight: 56.4 kg The adjustable vacuum and sealing parameters make it easy to fine-tune results for different products, from delicate items to larger portions. The transparent lid and dual readouts help operators control each cycle and repeat settings reliably during busy service or prep shifts. Designed for intensive use, the stainless-steel construction supports hygienic workflows and straightforward cleaning, while compatibility with both smooth and embossed bags keeps purchasing flexible for your kitchen or production line.

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The HENDI Profi Line vacuum chamber packaging machine is built for professional kitchens that need fast, consistent vacuum sealing for prep, storage and service. With a large stainless-steel chamber, powerful oil-cooled pump and precise time controls, it handles everything from portioning proteins to safely vacuum packing liquids and wet foods for sous-vide, mise en place and extended shelf life. Profi Line chamber vacuum packaging machine for horeca use Sealing strip length: 410 mm Sealing bar width: 2 x 3.5 mm Adjustable vacuum, sealing, inflating and cooling time Automatic and manual operation modes Suitable for vacuum packing liquid and wet food Digital display plus manual pressure gauge for clear process control High-quality oil pump delivering high pressure up to 1009 mbar and fast vacuum speed Oil-cooled pump capacity: 333.3 L/min Body and chamber made of high quality stainless steel Domed transparent cover and large bottom recess to accommodate larger portions Bag clamp inside the chamber helps keep bags in place during operation Chamber dimensions: 425 x 457 x (H) 100 mm Machine dimensions: 510 x 625 x (H) 455 mm Power: 1100 W Net weight: 59.69 kg Designed for busy production environments, this chamber sealer supports repeatable results across different products thanks to adjustable cycle settings and clear readouts. The stainless-steel construction is suited to intensive daily use in professional kitchens, butcheries, catering operations and food prep areas. The domed lid and spacious chamber make it practical for larger portions, while the integrated bag clamp improves workflow by keeping pouches aligned during sealing. Use the adjustable cooling time to help ensure clean seals, particularly when working at higher throughput.

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Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service. Professional vacuum chamber packaging machine from HENDI (Kitchen Line) Power: 230V / 630W Designed for continuous operation with a highly efficient rotary pump Pump performance: 77 l/min 6 selectable vacuum levels for precise control across different products Bag sealing time adjustable from 0 to 6 seconds Sealing-only function for quick bag closure without vacuuming Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure Automatic packing cycle start when the lid is closed Convex transparent lid supports packing larger portions while keeping visibility Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS Chamber dimensions: 350 x 300 x (H)110 mm Seal strip: 290 mm long and 3.5 mm wide Machine dimensions: 360 x 490 x (H)365 mm Net weight: 22.05 kg Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed. For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.

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Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles. Brand: HENDI Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport Helps reduce heat loss by limiting evaporation and water splashing during cooking Assists in keeping sous-vide bags under water for more even cooking Made of polypropylene (PP) plastic Suitable for use in temperatures up to 110°C Colour: white Ball size: Ø20 mm (20 x 20 x 20 mm) Net weight: 0.5 kg Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks. Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for professional food storage. Designed for efficient air extraction, the knurled/embossed structure supports reliable vacuum creation and sealing in busy horeca kitchens, while the BPA-free PA/PE construction helps protect flavour and hygiene during refrigerated or freezer storage. Set of 2 embossed vacuum bag rolls for food storage Roll size: 6000 x 300 mm (L x W); thickness: 75 µ Welded on 3 sides for secure sealing performance Compatible with both strip (external suction) and chamber vacuum packaging machines PA (polyamide/nylon) inner layer and PE (polyethylene) outer layer; BPA-free Highly resistant to ripping or leaking Temperature resistance: -20°C to 40°C Suitable for food contact Not suitable for dishwasher cleaning Net weight (set): 0.58 kg These vacuum bag rolls are intended only for food storage and are not suitable for sous vide cooking. Ideal for portioning and sealing meat, fish, cheese, prepared mise en place, and other ingredients to reduce oxidation, limit cross-contamination, and optimise shelf life. Use the roll format to cut the length you need for different portions, then seal and vacuum as required. Store within the specified temperature range for best results.

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Keep ingredients fresher for longer with the HENDI embossed vacuum bag roll for food storage—an efficient, professional solution for prep kitchens, catering and busy horeca operations. The knurled/embossed structure supports fast air extraction for a reliable seal, and the roll format lets you cut the exact bag length you need to reduce waste. Set includes 2 embossed vacuum bag rolls Roll size: 6000 x 200 mm (cut to length as required) Welded on 3 sides for secure sealing Compatible with both strip and chamber vacuum packaging machines Intended for food storage only (not suitable for sous vide cooking) Multi-layer plastics: polyamide (PA) inner layer and polyethylene (PE) outer layer BPA-free and suitable for food contact Thickness: 75 µ Temperature resistance: -20°C to 40°C Highly resistant to ripping or leaking Not dishwasher safe Net weight: 0.36 kg Ideal for portioning, storing and organising chilled or frozen products, these rolls help maintain product quality while supporting an efficient mise en place. The embossed surface improves vacuum production, especially when working with moist foods and frequent sealing cycles. For best results, cut to size, seal with a compatible vacuum machine, and store within the specified temperature range. As they are designed for food storage, use alternative bags if you require sous vide cooking applications.

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Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 296 x 200 mm Total thickness: 75 µm 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon) Materials act as a UV filter Temperature range: from -20°C up to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.9 kg These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure. For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

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Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches combine reliable sealing with food-safe materials and a wide temperature range—ideal for cook-chill workflows, storage and precise low-temperature cooking. Brand: HENDI Type: sous-vide cooking bags for vacuum packing machines Pack size: 100 pieces Bag size: 250 x 150 mm Total thickness: 75 µm 2-ply construction: 60 µm inner layer (food contact approved polyethylene) + 15 µm outer layer (polyamide/nylon) Materials act as an UV filter Temperature range: -20°C to 110°C Suitable for chamber vacuum packing machines Net weight (pack): 0.5 kg These bags are suitable for sous-vide cooking and can also be used for hygienic vacuum storage in fridges and freezers, helping maintain product quality and streamline mise en place. The UV-filtering materials support better protection during storage. For best results, use with compatible chamber vacuum packing equipment and select a bag size that allows sufficient space for a strong seal.

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Keep ingredients fresher for longer and streamline your prep workflow with HENDI embossed vacuum bags—professional-grade bags designed for reliable vacuum sealing in busy horeca kitchens. With a food-contact approved inner layer and embossed structure to improve air extraction, they help deliver consistent results for storage, portioning, and sous-vide style preparation. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Bag size: 250 x 350 mm 2-ply construction: 60 µm PE (food contact approved) inner layer + 15 µm PA (Nylon) outer layer Total thickness: 75 µm Materials provide an UV filter effect Usable temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 1.3 kg Ideal for vacuum packing meat, fish, cheeses, prepared components, and mise en place portions, these bags support efficient storage and help reduce oxidation and dehydration. The embossed surface promotes faster, more even air removal—especially useful when sealing moist products. Suitable for both chilling/freezing and warm applications within the stated temperature range. For best results, choose a bag size that allows sufficient headspace for a clean seal and keep the sealing area dry and free of folds.

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Optimise prep, portioning and storage with HENDI embossed vacuum bags—designed for reliable vacuum sealing in professional kitchens. The embossed structure supports efficient air extraction for a tight seal, while the multi-layer plastic construction is food-contact approved and helps protect contents with an UV-filter effect. Pack size: 100 embossed vacuum bags Bag size: 150 x 400 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Temperature range: -20°C to 100°C Materials act as an UV filter Suitable for chamber and external vacuum packing machines Net weight (set): 0.9 kg Ideal for vacuum packing meat, fish, cheese, cooked dishes and mise en place portions, these bags help reduce oxidation and freezer burn while keeping products organised and easy to label. The embossed surface improves airflow during the vacuum process for consistent results in busy service environments. Suitable for chilled storage, freezing and applications up to 100°C. Use with compatible vacuum packing equipment (both chamber and external types) and select the bag size to allow sufficient headspace for a secure seal.

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Keep prep fast, hygienic and consistent with HENDI embossed vacuum bags (300x400 mm) – a professional choice for vacuum packing in busy horeca kitchens. The embossed structure supports efficient air extraction for a reliable seal, helping you portion, store and protect ingredients while maintaining quality in chilled, frozen or hot applications. Brand: HENDI Embossed vacuum bags for improved airflow during the vacuum packing process Pack size: 100 pieces Size: 300 x 400 mm 2-ply construction with total thickness of 75 µm Inside layer: 60 µm food-contact-approved polyethylene (PE) Outside layer: 15 µm polyamide (PA / nylon) Materials provide UV-filtering effect Temperature range: -20 °C to 100 °C Suitable for chamber and external vacuum packing machines Net weight: 1.8 kg Designed for professional vacuum packing workflows, these bags are ideal for portioning meats, fish, cheeses, sauces and prepped components, supporting longer storage and organised mise en place. The PA/PE structure combines strong sealing performance with practical handling for everyday kitchen use. Use within the stated temperature range for best results, from freezer storage to hot applications up to 100 °C. Choose the 300x400 mm format when you need extra capacity for larger portions or bulk-packed ingredients.

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Stock up your prep station with HENDI embossed vacuum bags designed for reliable, high-efficiency vacuum packing in professional kitchens. With a textured surface to improve air extraction and a durable 2-ply construction, these 200x300 mm bags help you seal ingredients quickly for organised storage, portioning, and extended freshness in horeca workflows. Pack size: 100 embossed vacuum bags Bag size: 200 x 300 mm 2-ply structure: inner layer 60 µm food-contact approved polyethylene (PE) and outer layer 15 µm polyamide/nylon (PA) Total thickness: 75 µm Materials provide an UV-filter effect Embossing supports better airflow during the vacuum packing process Temperature range: from -20°C up to 100°C Suitable for both chamber vacuum machines and external vacuum packing machines Net weight: 0.9 kg Ideal for vacuum packing meat, fish, cheese, prepared components, and mise en place portions, these bags support consistent, tight sealing for efficient storage and kitchen organisation. The embossed design helps remove air more effectively, supporting stable results during busy service and prep. Use within the stated temperature range for chilled, frozen, or warm applications. For best sealing performance, ensure the sealing area is clean and dry before vacuuming.

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Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service. Pack size: 100 embossed vacuum bags Bag size: 147 × 250 mm 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside) Total thickness: 75 µm Materials provide an UV-filtering effect Temperature range: -20°C to 100°C Suitable for chamber and external vacuum packing machines Net weight: 0.6 kg Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance. Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

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Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation. Professional vacuum packing bags for chamber vacuum packing machines Pack size: 100 pieces Bag size: 300 x 200 mm 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness Total thickness: 65 μm Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.6 kg These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment. Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

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Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help extend shelf life, reduce waste and keep ingredients protected during chilled storage and transport. Pack size: 100 vacuum bags Bag dimensions: 200 x 140 mm Total thickness: 65 µm 2-layer construction for reliable sealing and durability Inner layer: food-grade polyethylene Outer layer: polyamide (nylon) to increase strength and support airtightness Suitable for chamber vacuum packing machines Not suitable for sous vide cooking Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate) Net weight: 0.3 kg Ideal for portioning meat, fish, cheese, deli items and prepped ingredients, these bags help maintain freshness and reduce odour transfer in professional refrigeration. The reinforced outer layer supports consistent performance in busy horeca environments. Use only with chamber vacuum packers and select a bag size that allows enough headroom for a clean seal. Store bags clean and dry to maintain food-safe handling and dependable vacuum results.

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