Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 300x200mm

  • HENDI

Description

Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation.

  • Professional vacuum packing bags for chamber vacuum packing machines
  • Pack size: 100 pieces
  • Bag size: 300 x 200 mm
  • 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness
  • Total thickness: 65 μm
  • Not suitable for sous vide cooking
  • Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate)
  • Net weight: 0.6 kg

These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment.

Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 300x200mm

  • HENDI
Product form

Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for... Read more

In stock | Delivery: 2–5 days

€11,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 970614

    Description

    Keep prep, portioning and storage hygienic and efficient with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help protect ingredients from oxidation and contamination, making them ideal for daily mise en place, chilled storage and organised stock rotation.

    • Professional vacuum packing bags for chamber vacuum packing machines
    • Pack size: 100 pieces
    • Bag size: 300 x 200 mm
    • 2-layer construction: inner layer food-grade polyethylene; outer layer polyamide (nylon) for added strength and airtightness
    • Total thickness: 65 μm
    • Not suitable for sous vide cooking
    • Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate)
    • Net weight: 0.6 kg

    These bags are a practical choice for vacuum-packing meat, fish, cheeses, deli items and prepped components before refrigeration. The durable outer layer supports reliable sealing and helps maintain an airtight pack for consistent results in a busy horeca environment.

    Use only with chamber-type vacuum machines and select the 300 x 200 mm format when you need a versatile, space-efficient size for portions and smaller batches.

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