Sous Vide System GN 2/3, 13L with Spacer and 4 Compartments | HENDI | 230V/400W | 343x395x255mm

Description

Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality.

  • GN 2/3 sous-vide system with 13 L capacity
  • High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C
  • 400 W input power
  • Stainless steel housing (metal construction)
  • Lid with silicone rim for an air- and watertight seal
  • With handles for easier handling and repositioning
  • Supplied with a spacer featuring 4 stainless steel compartments
  • Dimensions: 343 x 395 x (H) 255 mm
  • Net weight: 6.79 kg

This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking.

For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

Sous Vide System GN 2/3, 13L with Spacer and 4 Compartments | HENDI | 230V/400W | 343x395x255mm

Product form

Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy... Read more

In stock | Delivery: 2–5 days

€299,00  €285,00

  • Shipped today? Order within: Aug 01, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: HED-225264

    Description

    Designed for professional slow cooking and precision finishing, the HENDI Sous-vide system GN 2/3 brings consistent, repeatable results to busy horeca kitchens. Vacuum-sealed ingredients are cooked at a tightly controlled temperature, making it ideal for à la carte service and for prepping proteins, vegetables or sauces outside peak times while maintaining high quality.

    • GN 2/3 sous-vide system with 13 L capacity
    • High-precision thermostat adjustable in 0.1°C steps from 35°C to 90°C
    • 400 W input power
    • Stainless steel housing (metal construction)
    • Lid with silicone rim for an air- and watertight seal
    • With handles for easier handling and repositioning
    • Supplied with a spacer featuring 4 stainless steel compartments
    • Dimensions: 343 x 395 x (H) 255 mm
    • Net weight: 6.79 kg

    This sous-vide bath supports streamlined mise-en-place: portion, vacuum-pack, cook to temperature, then chill or finish to order for fast service with minimal waste. The included compartment spacer helps keep pouches separated for even circulation and organised batch cooking.

    For best results, use only vacuum-sealed bags and keep the lid in place during operation to support stable temperatures. The stainless steel construction is suited to daily professional use and straightforward cleaning between services.

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