Description
The HENDI Profi Line vacuum chamber packaging machine is built for professional kitchens that need fast, consistent vacuum sealing for prep, storage and service. With a large stainless-steel chamber, powerful oil-cooled pump and precise time controls, it handles everything from portioning proteins to safely vacuum packing liquids and wet foods for sous-vide, mise en place and extended shelf life.
- Profi Line chamber vacuum packaging machine for horeca use
- Sealing strip length: 410 mm
- Sealing bar width: 2 x 3.5 mm
- Adjustable vacuum, sealing, inflating and cooling time
- Automatic and manual operation modes
- Suitable for vacuum packing liquid and wet food
- Digital display plus manual pressure gauge for clear process control
- High-quality oil pump delivering high pressure up to 1009 mbar and fast vacuum speed
- Oil-cooled pump capacity: 333.3 L/min
- Body and chamber made of high quality stainless steel
- Domed transparent cover and large bottom recess to accommodate larger portions
- Bag clamp inside the chamber helps keep bags in place during operation
- Chamber dimensions: 425 x 457 x (H) 100 mm
- Machine dimensions: 510 x 625 x (H) 455 mm
- Power: 1100 W
- Net weight: 59.69 kg
Designed for busy production environments, this chamber sealer supports repeatable results across different products thanks to adjustable cycle settings and clear readouts. The stainless-steel construction is suited to intensive daily use in professional kitchens, butcheries, catering operations and food prep areas.
The domed lid and spacious chamber make it practical for larger portions, while the integrated bag clamp improves workflow by keeping pouches aligned during sealing. Use the adjustable cooling time to help ensure clean seals, particularly when working at higher throughput.
