Embossed Vacuum Bags Set of 100 | HENDI | 2-Ply Food Grade Polyethylene & Polyamide | 150x250mm

  • HENDI

Description

Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service.

  • Pack size: 100 embossed vacuum bags
  • Bag size: 147 × 250 mm
  • 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside)
  • Total thickness: 75 µm
  • Materials provide an UV-filtering effect
  • Temperature range: -20°C to 100°C
  • Suitable for chamber and external vacuum packing machines
  • Net weight: 0.6 kg

Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance.

Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

Embossed Vacuum Bags Set of 100 | HENDI | 2-Ply Food Grade Polyethylene & Polyamide | 150x250mm

  • HENDI
Product form

Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens.... Read more

In stock | Delivery: 2–5 days

€12,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 971017

    Description

    Streamline prep, portioning and storage with HENDI embossed vacuum bags—professional-grade pouches designed for reliable vacuum sealing in busy horeca kitchens. The embossed structure supports efficient air extraction, while the durable 2-ply construction helps keep ingredients protected and organised from mise en place to service.

    • Pack size: 100 embossed vacuum bags
    • Bag size: 147 × 250 mm
    • 2-ply structure: 60 µm food-contact approved PE (inside) + 15 µm PA/Nylon (outside)
    • Total thickness: 75 µm
    • Materials provide an UV-filtering effect
    • Temperature range: -20°C to 100°C
    • Suitable for chamber and external vacuum packing machines
    • Net weight: 0.6 kg

    Ideal for vacuum packing meat, fish, cheese, prepared components and other kitchen staples, these bags help reduce exposure to air and support cleaner, more efficient storage. The embossed surface improves airflow during the vacuum process for consistent sealing performance.

    Designed for professional use across vacuum packing workflows, from chilled and frozen storage to handling warm contents within the specified temperature range.

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