Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 350x250mm

  • HENDI

Description

Keep food fresher for longer and streamline prep in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing, these strong, multi-layer bags help reduce food waste and support efficient portioning and storage in horeca operations.

  • Pack size: 100 vacuum packing bags
  • Bag dimensions: 350 x 250 mm
  • Two-layer construction for strength and airtightness
  • Inner layer: food-grade polyethylene
  • Outer layer: polyamide (nylon) to increase strength and help guarantee airtightness
  • Total thickness: 65 μm
  • Suitable for chamber vacuum packing machines
  • Not suitable for sous vide cooking
  • Main material: plastics (includes PA polyamide/nylon and PET)
  • Net weight (pack): 0.9 kg

Ideal for vacuum packing meat, fish, cheese, deli products and prepared ingredients, these bags support clean, organised storage and consistent portion control. The durable outer polyamide layer is designed to withstand the demands of day-to-day professional use while maintaining a tight seal.

For best results, use only with chamber-type vacuum packers and select a bag size that allows comfortable product placement and proper sealing area.

Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 350x250mm

  • HENDI
Product form

Keep food fresher for longer and streamline prep in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing... Read more

In stock | Delivery: 2–5 days

€15,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 970393

    Description

    Keep food fresher for longer and streamline prep in professional kitchens with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for reliable airtight sealing, these strong, multi-layer bags help reduce food waste and support efficient portioning and storage in horeca operations.

    • Pack size: 100 vacuum packing bags
    • Bag dimensions: 350 x 250 mm
    • Two-layer construction for strength and airtightness
    • Inner layer: food-grade polyethylene
    • Outer layer: polyamide (nylon) to increase strength and help guarantee airtightness
    • Total thickness: 65 μm
    • Suitable for chamber vacuum packing machines
    • Not suitable for sous vide cooking
    • Main material: plastics (includes PA polyamide/nylon and PET)
    • Net weight (pack): 0.9 kg

    Ideal for vacuum packing meat, fish, cheese, deli products and prepared ingredients, these bags support clean, organised storage and consistent portion control. The durable outer polyamide layer is designed to withstand the demands of day-to-day professional use while maintaining a tight seal.

    For best results, use only with chamber-type vacuum packers and select a bag size that allows comfortable product placement and proper sealing area.

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