Description
Keep prep fast, hygienic and consistent with HENDI embossed vacuum bags (300x400 mm) – a professional choice for vacuum packing in busy horeca kitchens. The embossed structure supports efficient air extraction for a reliable seal, helping you portion, store and protect ingredients while maintaining quality in chilled, frozen or hot applications.
- Brand: HENDI
- Embossed vacuum bags for improved airflow during the vacuum packing process
- Pack size: 100 pieces
- Size: 300 x 400 mm
- 2-ply construction with total thickness of 75 µm
- Inside layer: 60 µm food-contact-approved polyethylene (PE)
- Outside layer: 15 µm polyamide (PA / nylon)
- Materials provide UV-filtering effect
- Temperature range: -20 °C to 100 °C
- Suitable for chamber and external vacuum packing machines
- Net weight: 1.8 kg
Designed for professional vacuum packing workflows, these bags are ideal for portioning meats, fish, cheeses, sauces and prepped components, supporting longer storage and organised mise en place. The PA/PE structure combines strong sealing performance with practical handling for everyday kitchen use.
Use within the stated temperature range for best results, from freezer storage to hot applications up to 100 °C. Choose the 300x400 mm format when you need extra capacity for larger portions or bulk-packed ingredients.
