Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 200x140mm

  • HENDI

Description

Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help extend shelf life, reduce waste and keep ingredients protected during chilled storage and transport.

  • Pack size: 100 vacuum bags
  • Bag dimensions: 200 x 140 mm
  • Total thickness: 65 µm
  • 2-layer construction for reliable sealing and durability
  • Inner layer: food-grade polyethylene
  • Outer layer: polyamide (nylon) to increase strength and support airtightness
  • Suitable for chamber vacuum packing machines
  • Not suitable for sous vide cooking
  • Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate)
  • Net weight: 0.3 kg

Ideal for portioning meat, fish, cheese, deli items and prepped ingredients, these bags help maintain freshness and reduce odour transfer in professional refrigeration. The reinforced outer layer supports consistent performance in busy horeca environments.

Use only with chamber vacuum packers and select a bag size that allows enough headroom for a clean seal. Store bags clean and dry to maintain food-safe handling and dependable vacuum results.

Vacuum Packing Bags Set of 100 for Chamber Machines | HENDI | Polyethylene & Polyamide | 200x140mm

  • HENDI
Product form

Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens,... Read more

In stock | Delivery: 2–5 days

€5,79

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
Google ocene
4,8 od 5
Na podlagi mnenj strank

    SKU: 970607

    Description

    Keep food prep efficient and hygienic with HENDI vacuum packing bags for chamber vacuum packing machines. Designed for professional kitchens, these strong, airtight bags help extend shelf life, reduce waste and keep ingredients protected during chilled storage and transport.

    • Pack size: 100 vacuum bags
    • Bag dimensions: 200 x 140 mm
    • Total thickness: 65 µm
    • 2-layer construction for reliable sealing and durability
    • Inner layer: food-grade polyethylene
    • Outer layer: polyamide (nylon) to increase strength and support airtightness
    • Suitable for chamber vacuum packing machines
    • Not suitable for sous vide cooking
    • Materials: plastics, PA (polyamide/nylon), PET (polyethylene terephthalate)
    • Net weight: 0.3 kg

    Ideal for portioning meat, fish, cheese, deli items and prepped ingredients, these bags help maintain freshness and reduce odour transfer in professional refrigeration. The reinforced outer layer supports consistent performance in busy horeca environments.

    Use only with chamber vacuum packers and select a bag size that allows enough headroom for a clean seal. Store bags clean and dry to maintain food-safe handling and dependable vacuum results.

    © 2026 Gostinstvo Online

    • American Express
    • Apple Pay
    • Google Pay
    • Maestro
    • Mastercard
    • Union Pay
    • Visa

    Login

    Forgot your password?

    Don't have an account yet?
    Create account