Description
The HENDI Sous Vide System GN 1/1 is a professional culinary solution for precision low-temperature cooking, designed for consistent, repeatable results in busy horeca kitchens. Ideal for à la carte service and efficient mise en place outside peak times, it gently cooks vacuum-sealed ingredients at tightly controlled temperatures for perfectly tender meats, vegetables, fruits and more.
- GN 1/1 sous vide system with 20 L capacity
- High-precision thermostat with 0.1°C adjustment steps
- Temperature range adjustable from 35°C to 90°C
- 600 W input power, 230 V
- Stainless steel housing for professional kitchen use
- Lid with silicone rim for an air- and watertight seal
- Equipped with carrying handles and a drain tap for easier emptying
- Includes stainless steel spacer/insert with 6 compartments
- Dimensions: 350 x 680 x (H) 275 mm
- Net weight: 8.51 kg
With its easy setup and precise temperature control, this sous vide unit helps standardise quality across services while reducing the risk of overcooking. The included compartment insert keeps pouches separated for efficient batch cooking and consistent water circulation.
The stainless steel construction and drain tap support practical day-to-day operation and cleaning, while the sealing lid helps maintain stable temperatures during longer cooking cycles.
