Description
Keep ingredients fresher for longer and streamline your prep workflow with HENDI embossed vacuum bags—professional-grade bags designed for reliable vacuum sealing in busy horeca kitchens. With a food-contact approved inner layer and embossed structure to improve air extraction, they help deliver consistent results for storage, portioning, and sous-vide style preparation.
- Brand: HENDI
- Embossed vacuum bags for improved airflow during the vacuum packing process
- Pack size: 100 pieces
- Bag size: 250 x 350 mm
- 2-ply construction: 60 µm PE (food contact approved) inner layer + 15 µm PA (Nylon) outer layer
- Total thickness: 75 µm
- Materials provide an UV filter effect
- Usable temperature range: -20°C to 100°C
- Suitable for chamber and external vacuum packing machines
- Net weight: 1.3 kg
Ideal for vacuum packing meat, fish, cheeses, prepared components, and mise en place portions, these bags support efficient storage and help reduce oxidation and dehydration. The embossed surface promotes faster, more even air removal—especially useful when sealing moist products.
Suitable for both chilling/freezing and warm applications within the stated temperature range. For best results, choose a bag size that allows sufficient headspace for a clean seal and keep the sealing area dry and free of folds.
