Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 250x150mm

  • HENDI

Description

Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches combine reliable sealing with food-safe materials and a wide temperature range—ideal for cook-chill workflows, storage and precise low-temperature cooking.

  • Brand: HENDI
  • Type: sous-vide cooking bags for vacuum packing machines
  • Pack size: 100 pieces
  • Bag size: 250 x 150 mm
  • Total thickness: 75 µm
  • 2-ply construction: 60 µm inner layer (food contact approved polyethylene) + 15 µm outer layer (polyamide/nylon)
  • Materials act as an UV filter
  • Temperature range: -20°C to 110°C
  • Suitable for chamber vacuum packing machines
  • Net weight (pack): 0.5 kg

These bags are suitable for sous-vide cooking and can also be used for hygienic vacuum storage in fridges and freezers, helping maintain product quality and streamline mise en place. The UV-filtering materials support better protection during storage.

For best results, use with compatible chamber vacuum packing equipment and select a bag size that allows sufficient space for a strong seal.

Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 250x150mm

  • HENDI
Product form

Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens,... Read more

In stock | Delivery: 2–5 days

€10,29

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 970652

    Description

    Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches combine reliable sealing with food-safe materials and a wide temperature range—ideal for cook-chill workflows, storage and precise low-temperature cooking.

    • Brand: HENDI
    • Type: sous-vide cooking bags for vacuum packing machines
    • Pack size: 100 pieces
    • Bag size: 250 x 150 mm
    • Total thickness: 75 µm
    • 2-ply construction: 60 µm inner layer (food contact approved polyethylene) + 15 µm outer layer (polyamide/nylon)
    • Materials act as an UV filter
    • Temperature range: -20°C to 110°C
    • Suitable for chamber vacuum packing machines
    • Net weight (pack): 0.5 kg

    These bags are suitable for sous-vide cooking and can also be used for hygienic vacuum storage in fridges and freezers, helping maintain product quality and streamline mise en place. The UV-filtering materials support better protection during storage.

    For best results, use with compatible chamber vacuum packing equipment and select a bag size that allows sufficient space for a strong seal.

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