Sous-Vide Cooking Balls White | HENDI | Set of 500 Pieces | Ø20mm

  • HENDI

Description

Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles.

  • Brand: HENDI
  • Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport
  • Helps reduce heat loss by limiting evaporation and water splashing during cooking
  • Assists in keeping sous-vide bags under water for more even cooking
  • Made of polypropylene (PP) plastic
  • Suitable for use in temperatures up to 110°C
  • Colour: white
  • Ball size: Ø20 mm (20 x 20 x 20 mm)
  • Net weight: 0.5 kg

Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks.

Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

Sous-Vide Cooking Balls White | HENDI | Set of 500 Pieces | Ø20mm

  • HENDI
Product form

Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water... Read more

In stock | Delivery: 2–5 days

€28,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 551998

    Description

    Optimise your sous-vide setup with HENDI Sous-vide cooking balls: a practical solution for professional kitchens that helps stabilise the water bath by reducing evaporation and splashing, while also keeping vacuum bags submerged for consistent results. Supplied as 500 white balls in a convenient carry bag, they are ideal for busy prep stations and long cooking cycles.

    • Brand: HENDI
    • Set includes 500 sous-vide cooking balls, packed in a handy bag for easy transport
    • Helps reduce heat loss by limiting evaporation and water splashing during cooking
    • Assists in keeping sous-vide bags under water for more even cooking
    • Made of polypropylene (PP) plastic
    • Suitable for use in temperatures up to 110°C
    • Colour: white
    • Ball size: Ø20 mm (20 x 20 x 20 mm)
    • Net weight: 0.5 kg

    Simply add the balls to the surface of your sous-vide bath to create a floating layer that reduces evaporation and splashing, helping maintain temperature stability and improve energy efficiency during extended cooks.

    Durable polypropylene construction makes them suitable for repeated use in professional slow-cooking operations where reliable water-bath performance matters.

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