Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 200x150mm

  • HENDI

Description

Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking.

  • Pack size: 100 sous-vide cooking bags
  • Bag size: 200 x 150 mm
  • 2-ply construction with 75 µm total thickness
  • Inner layer: 60 µm food-contact approved polyethylene
  • Outer layer: 15 µm polyamide (nylon)
  • Materials provide UV-filtering effect
  • Temperature range: -20°C to 110°C
  • Suitable for chamber vacuum packing machines
  • Net weight: 0.4 kg

Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens.

For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 200x150mm

  • HENDI
Product form

Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum... Read more

In stock | Delivery: 2–5 days

€8,39

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 970676

    Description

    Optimise prep, portioning and sous-vide service with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional vacuum sealing in horeca kitchens, these 2-ply bags help protect flavour and texture while offering a reliable temperature range for chilled storage and controlled water-bath cooking.

    • Pack size: 100 sous-vide cooking bags
    • Bag size: 200 x 150 mm
    • 2-ply construction with 75 µm total thickness
    • Inner layer: 60 µm food-contact approved polyethylene
    • Outer layer: 15 µm polyamide (nylon)
    • Materials provide UV-filtering effect
    • Temperature range: -20°C to 110°C
    • Suitable for chamber vacuum packing machines
    • Net weight: 0.4 kg

    Ideal for sous-vide cooking, mise en place and safe storage of pre-portioned ingredients, these bags support consistent results across prep cycles and service. The multi-layer film is built to perform from freezer temperatures through to cooking, making it a practical choice for professional kitchens.

    For best results, use with compatible chamber vacuum packing equipment and select the appropriate sealing settings for 75 µm bags.

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