Description
Designed for professional kitchens and prep areas, the HENDI Profi Line vacuum chamber packaging machine delivers fast, consistent vacuum sealing for efficient storage, portioning and mise en place. With precise digital control, a powerful oil pump and a 300 mm sealing strip, it helps extend shelf life, improve hygiene and streamline high-volume packaging tasks in horeca operations.
- Professional vacuum chamber packaging machine from HENDI (Profi Line)
- 300 mm sealing strip for reliable, consistent seals
- Stainless steel casing with an aluminium alloy 5052 chamber
- Dark transparent PMMA lid; convex lid and concave bottom to accommodate larger portions
- Low-leak gasket for dependable sealing performance
- Clear digital display and dial gauge for precise vacuum control
- Adjustable vacuum time: 5–90 seconds
- Adjustable sealing time: 0.5–6 seconds
- Automatic cycle starts when the lid is closed for easy, repeatable operation
- Marinating function with programmable cycles (9–99 minutes); up to 11 cycles of vacuum and air injection into the bag
- Oil pump for quick vacuum performance; pump capacity: 133.3 l/min
- Compatible with both smooth and embossed vacuum bags
- Power: 950 W
- Dimensions: 367 x 425 x (H) 364 mm
- Net weight: 23.83 kg
Ideal for restaurants, catering kitchens, butcher counters and production prep, this chamber machine supports consistent packaging for chilled storage as well as advanced prep techniques such as marinating with programmable vacuum/air cycles. The automatic start on lid closure helps speed up workflow while keeping results uniform across shifts.
The robust metal construction is built for intensive daily use, and the chamber design supports larger portions thanks to the convex lid and concave base. Use with smooth or embossed bags to match your preferred packaging format across different menu items and prep routines.
