Description
Deliver consistent, restaurant-quality sous-vide results with the HENDI Sous vide cooker 50—built for professional kitchens that demand precise temperature control, repeatable cooking, and reliable service during long cooking cycles. Designed for use with up to 50 L containers, it helps maximise flavour retention and maintain nutritional values across meat, fish, vegetables, and more.
- Brand: HENDI
- Suitable for containers up to 50 L (minimum container height: 200 mm)
- Temperature range: 5–95°C with 0.1°C adjustment steps
- Temperature unit can be switched between °C and °F
- Timer range: 5 minutes to 99 hours 59 minutes (1-minute intervals)
- Power: 1500 W
- Body made from 18/8 stainless steel
- Nickel alloy heating element for extra durability
- Overheating protection and protection against dry heating
- Minimum and maximum water level markings for safe operation
- Dimensions: 76 x 145 x (H) 338 mm
- Net weight: 1.8 kg
Ideal for prep kitchens, banqueting, and à la carte service, this sous-vide cooker supports consistent low-temperature cooking for tender textures and repeatable doneness—helping streamline mise en place and reduce waste.
For safe operation, use the integrated min./max. water level markings and ensure the unit is fitted to a container with at least 200 mm height. The built-in protections help safeguard the unit during extended cooking sessions.
