Description
Stock up your prep station with HENDI embossed vacuum bags designed for reliable, high-efficiency vacuum packing in professional kitchens. With a textured surface to improve air extraction and a durable 2-ply construction, these 200x300 mm bags help you seal ingredients quickly for organised storage, portioning, and extended freshness in horeca workflows.
- Pack size: 100 embossed vacuum bags
- Bag size: 200 x 300 mm
- 2-ply structure: inner layer 60 µm food-contact approved polyethylene (PE) and outer layer 15 µm polyamide/nylon (PA)
- Total thickness: 75 µm
- Materials provide an UV-filter effect
- Embossing supports better airflow during the vacuum packing process
- Temperature range: from -20°C up to 100°C
- Suitable for both chamber vacuum machines and external vacuum packing machines
- Net weight: 0.9 kg
Ideal for vacuum packing meat, fish, cheese, prepared components, and mise en place portions, these bags support consistent, tight sealing for efficient storage and kitchen organisation. The embossed design helps remove air more effectively, supporting stable results during busy service and prep.
Use within the stated temperature range for chilled, frozen, or warm applications. For best sealing performance, ensure the sealing area is clean and dry before vacuuming.
