Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 300x200mm

  • HENDI

Description

Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place.

  • Brand: HENDI
  • Type: sous-vide cooking bags for vacuum packing machines
  • Pack size: 100 pieces
  • Bag size: 296 x 200 mm
  • Total thickness: 75 µm
  • 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon)
  • Materials act as a UV filter
  • Temperature range: from -20°C up to 110°C
  • Suitable for chamber vacuum packing machines
  • Net weight (pack): 0.9 kg

These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure.

For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

Sous-Vide Cooking Bags 100 Pieces 2-Ply UV Filtered | HENDI | 300x200mm

  • HENDI
Product form

Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens,... Read more

In stock | Delivery: 2–5 days

€13,99

  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 970683

    Description

    Optimise prep, portioning and low-temperature cooking with HENDI sous-vide cooking bags for chamber vacuum packing machines. Designed for professional kitchens, these 2-ply vacuum pouches help you seal ingredients hygienically for consistent sous-vide results, efficient storage and organised mise en place.

    • Brand: HENDI
    • Type: sous-vide cooking bags for vacuum packing machines
    • Pack size: 100 pieces
    • Bag size: 296 x 200 mm
    • Total thickness: 75 µm
    • 2-ply construction: inner layer 60 µm food-contact approved polyethylene; outer layer 15 µm polyamide (nylon)
    • Materials act as a UV filter
    • Temperature range: from -20°C up to 110°C
    • Suitable for chamber vacuum packing machines
    • Net weight (pack): 0.9 kg

    These bags are suitable for sous-vide cooking as well as chilled or frozen storage, helping reduce oxidation and protect flavour when vacuum packed. The UV-filtering materials add extra protection for stored products under light exposure.

    For best results, use with a chamber vacuum packer and select the appropriate programme for your product and moisture level. Always ensure a clean, tight seal before cooking or storing.

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