Sous Vide Machine with Digital Control | CaterChef | 14L | 2/3 GN | 2000W | 30-90°C

  • CaterChef

Description

The CaterChef sous vide machine with 14-litre capacity is designed for precise temperature-controlled cooking in professional kitchens. Its water circulation pump helps maintain an accurate and even temperature throughout the bain-marie, while the digital controls make operation straightforward during daily service.

  • 14-litre capacity
  • Suitable for 2/3 GN sizing
  • Water circulation by pump for consistent heat distribution
  • Temperature accuracy to 0.1°C
  • Digitally adjustable thermostat from 30°C to 90°C
  • Digital timer with a range from 00:01:00 to 99:00:00
  • Digital control for thermostat and timer
  • Stainless steel construction
  • Supplied with handles, insert rack for vacuum bags and lid
  • Dimensions: 34.1 x 40.0 x 31.7 cm
  • Power supply: 1x (220-240V)-1N
  • Frequency: 50/60 Hz
  • Power: 2,000 W

This countertop sous vide unit is a practical choice for chefs who need reliable control over low-temperature cooking. The combination of digital operation and pumped water circulation supports stable results across the full tank.

With its stainless steel body and included rack and lid, this CaterChef model fits well into professional horeca and commercial kitchen workflows where accuracy and ease of use are essential.

Sous Vide Machine with Digital Control | CaterChef | 14L | 2/3 GN | 2000W | 30-90°C

  • CaterChef
Product form

The CaterChef sous vide machine with 14-litre capacity is designed for precise temperature-controlled cooking in professional kitchens. Its water circulation... Read more

In stock | Delivery: 2–5 days

€365,00  €347,00

  • Shipped today? Order within: Jun 05, 2026 16:00:00 +0200
  • Free shipping on all orders above €125,00
  • Pro forma invoice available (B2B)
  • At least 1-year warranty
  • Used in 10.000+ professional kitchens
  • Available for purchase by businesses and consumers
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    SKU: 680300

    Description

    The CaterChef sous vide machine with 14-litre capacity is designed for precise temperature-controlled cooking in professional kitchens. Its water circulation pump helps maintain an accurate and even temperature throughout the bain-marie, while the digital controls make operation straightforward during daily service.

    • 14-litre capacity
    • Suitable for 2/3 GN sizing
    • Water circulation by pump for consistent heat distribution
    • Temperature accuracy to 0.1°C
    • Digitally adjustable thermostat from 30°C to 90°C
    • Digital timer with a range from 00:01:00 to 99:00:00
    • Digital control for thermostat and timer
    • Stainless steel construction
    • Supplied with handles, insert rack for vacuum bags and lid
    • Dimensions: 34.1 x 40.0 x 31.7 cm
    • Power supply: 1x (220-240V)-1N
    • Frequency: 50/60 Hz
    • Power: 2,000 W

    This countertop sous vide unit is a practical choice for chefs who need reliable control over low-temperature cooking. The combination of digital operation and pumped water circulation supports stable results across the full tank.

    With its stainless steel body and included rack and lid, this CaterChef model fits well into professional horeca and commercial kitchen workflows where accuracy and ease of use are essential.

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