Description
Streamline prep, portioning and storage with the HENDI Kitchen Line vacuum chamber packaging machine—built for busy professional kitchens that need fast, consistent vacuum packaging. With selectable vacuum levels, automatic cycle start and a dedicated marinating programme, it helps extend shelf life, reduce waste and keep mise en place organised during service.
- Professional vacuum chamber packaging machine from HENDI (Kitchen Line)
- Power: 230V / 630W
- Designed for continuous operation with a highly efficient rotary pump
- Pump performance: 77 l/min
- 6 selectable vacuum levels for precise control across different products
- Bag sealing time adjustable from 0 to 6 seconds
- Sealing-only function for quick bag closure without vacuuming
- Marinating function: 11 cycles of extracting and releasing air (9 minutes each) to speed up marinade penetration under negative pressure
- Automatic packing cycle start when the lid is closed
- Convex transparent lid supports packing larger portions while keeping visibility
- Casing in stainless steel; chamber in Aluminum alloy 5052; lid in ABS
- Chamber dimensions: 350 x 300 x (H)110 mm
- Seal strip: 290 mm long and 3.5 mm wide
- Machine dimensions: 360 x 490 x (H)365 mm
- Net weight: 22.05 kg
Ideal for vacuum packing meats, fish, cheese, cooked components and pre-portioned mise en place, this chamber machine delivers reliable results for kitchen production, chilled storage and sous-vide preparation workflows. The convex lid provides extra clearance for larger portions, while the sealing-only mode is practical for closing bags quickly when vacuuming isn’t needed.
For best performance in a professional environment, keep the chamber and seal area clean and dry between cycles to maintain consistent seals and efficient operation.
