Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.
Smallwares
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HENDI Pizza Pan Carbon Steel with Iron Oxide Coating | HENDI | Ø367x21mm | 0.75mm Thickness
Serve consistently crisp, evenly baked pizzas with this HENDI pizza pan, designed for busy horeca kitchens and pizzerias. Made from carbon steel with an iron oxide coating for excellent corrosion protection, it’s a reliable choice for high-output pizza preparation and service. Brand: HENDI Pizza pan with carbon steel construction Iron oxide coating for excellent corrosion protection Diameter: 367 mm Height: 21 mm Pan thickness: 0.75 mm Net weight: 0.695 kg Not suitable for dishwasher Not suitable for microwave use With its 367 mm diameter, this pan is ideal for preparing and presenting larger pizzas in professional settings, from take-away operations to restaurant service. The carbon steel design supports efficient heat transfer for consistent results across your pizza menu. For best results and to protect the coating, clean by hand and dry thoroughly after washing. Avoid dishwashers and microwaves as specified.
€11,59
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HENDI Warehouse scale, foldable, HENDI, Black, 390x661x(H)819mm
The black HENDI foldable warehouse scale is designed for weighing parcels, stock, cargo and incoming goods in professional storage and dispatch areas. Its stainless steel weighing platform accommodates boxes and bulky items, while the foldable display pole enables more compact storage between uses. A large 6-digit LED display provides clear weight readings during day-to-day warehouse operations. Handles loads from 0 to 150 kg with a precise 50 g graduation. Provides an accuracy of ±50 g from 0–100 kg and ±75 g from 100–150 kg. The 490 x 390 mm stainless steel platform offers a practical surface for parcels, boxes and other stock items. Selectable kg, lb, oz, pcs and % units support a range of weighing tasks. ZERO resets the reading, while TARE subtracts the weight of containers for more convenient net weighing. The HOLD function retains the displayed result, and the display backlight can be switched on or off as required. The control panel, foldable display pole and body are made from powder-coated carbon steel, with anti-slip feet for secure positioning. Operates using battery power or a 100–240 V, 50/60 Hz AC mains supply for flexible placement. Measuring 390 x 661 x 819 mm overall, this HENDI warehouse scale combines a substantial weighing range with straightforward controls and flexible power options. It is a practical choice for receiving, stock control, packing and dispatch workflows where loads of varying sizes need to be weighed efficiently.
€119,00
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HENDI Tray, non-stick, 4 rims, HENDI, GN 2/3, Black, 354x325x(H)10mm, Rectangular
The HENDI GN 2/3 non-stick tray is designed for controlled baking, roasting and food handling in professional kitchens. Its lightweight aluminium construction distributes heat evenly for consistent cooking, while four raised rims help keep food in place and reduce spills during handling and transport. GN 2/3 rectangular format measures 354 x 325 x (H) 10 mm. Aluminium construction provides excellent heat distribution and is easier to handle than heavier cast iron trays. Non-stick coating supports efficient food release and straightforward cleaning by hand. Four raised rims help prevent food from sliding off, reducing spills and waste. Suitable for food contact and oven use at temperatures up to 250°C. Finished in black for a clean, professional appearance. This HENDI aluminium oven tray combines even heating with a practical low-profile design, making it a useful choice for everyday baking, roasting and food preparation. To protect the non-stick surface, clean the tray by hand; it is not suitable for dishwasher use.
€29,50
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HENDI Tray, perforated, 4 rims, HENDI, Silver, 600x400x(H)10mm, Rectangular
The silver HENDI perforated aluminium tray is designed for efficient baking, roasting and food handling in professional kitchens. Measuring 600 x 400 x (H)10 mm, its rectangular format combines a perforated base for improved airflow with excellent heat distribution, helping to deliver consistent cooking results. Made from lightweight aluminium for easier handling than heavier cast iron trays. The perforated base promotes airflow for more even cooking. Four raised rims help keep food in place while reducing spills and waste during handling. Suitable for oven use at temperatures up to 260°C. The 600 x 400 mm rectangular tray provides a practical format for professional baking and roasting. Suitable for direct food contact. This HENDI perforated oven tray offers a practical balance of controlled handling and consistent heat distribution. Its low 10 mm profile and raised edges make it a useful choice for busy catering, bakery and foodservice environments. The tray is not suitable for cleaning in a dishwasher.
€29,95
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HENDI Tray, perforated, non-stick, 4 rims, HENDI, GN 2/3, 354x325x(H)10mm
The HENDI GN 2/3 perforated non-stick tray is designed for efficient baking, roasting and food handling in professional kitchens. Made from lightweight aluminium, it distributes heat evenly for consistent cooking, while its perforated base promotes airflow around the food. Four raised rims provide added control by helping to keep products securely on the tray during handling. GN 2/3 format with compact dimensions of 354 x 325 x (H) 10 mm. Lightweight aluminium construction makes the tray easier to handle than heavier cast iron alternatives. Perforated base improves airflow to support more even cooking. Non-stick coating helps release food and allows straightforward cleaning by hand. Four raised rims help prevent food from sliding off, reducing spills and waste. Suitable for food contact and oven use at temperatures up to 250°C. Not suitable for cleaning in a dishwasher. Combining even heat distribution, effective airflow and a non-stick surface, this HENDI perforated oven tray supports controlled, consistent preparation. Its shallow four-rim design is particularly practical when moving food between preparation and cooking areas.
€30,95
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HENDI Tray, 4 rims, HENDI, GN 1/1, Silver, 530x325x(H)10mm, Rectangular
The silver HENDI GN 1/1 Tray is a lightweight aluminium tray designed for efficient baking, roasting and food handling. Its excellent heat distribution supports consistent cooking, while four raised rims help keep food securely on the tray during handling and reduce the risk of spills and waste. Standard GN 1/1 format measures 530 x 325 x (H) 10 mm. Lightweight aluminium construction makes the tray easier to handle than heavier cast iron alternatives. Four raised rims help prevent food from sliding off during movement. Even heat distribution promotes consistent baking and roasting results. Suitable for oven use at temperatures up to 260°C. Rectangular silver tray is suitable for direct food contact. Not suitable for cleaning in a dishwasher. Combining the convenience of the GN 1/1 format with low-profile, four-sided containment, this HENDI aluminium oven tray supports controlled preparation and handling in busy catering and foodservice environments.
€21,45
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HENDI Tray, 4 rims, HENDI, GN 2/3, Silver, 354x325x(H)10mm, Rectangular
The HENDI GN 2/3 aluminium tray is designed for efficient baking, roasting and food handling in professional kitchens. Its lightweight construction makes it easier to handle than heavier cast iron trays, while aluminium distributes heat evenly to support consistent cooking results. GN 2/3 rectangular format measures 354 x 325 x (H) 10 mm. Four raised rims help keep food in place during handling and reduce spills and waste. Lightweight aluminium construction supports convenient day-to-day handling. Suitable for direct food contact and oven use at temperatures up to 260°C. Finished in a practical silver colour for a clean, professional appearance. Not suitable for cleaning in a dishwasher. Combining even heat distribution with a low-profile, four-rim design, this HENDI oven tray helps make preparation, cooking and movement of food more controlled. It is a practical choice for commercial catering and foodservice operations requiring a GN 2/3 tray for regular oven use.
€21,95
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HENDI Tray, perforated, non-stick, 4 rims, HENDI, Black, 600x400x(H)10mm, Rectangular
The black HENDI perforated non-stick tray is designed for efficient baking, roasting and food handling in professional kitchens. Made from lightweight aluminium, it distributes heat evenly for consistent cooking, while the perforated base improves airflow around food. Its rectangular 600 x 400 mm format and low 10 mm profile make it a practical choice for oven use. Lightweight aluminium construction makes the tray easier to handle than heavier cast iron alternatives. The perforated base promotes improved airflow and more even cooking. A non-stick coating helps release food and allows straightforward cleaning by hand. Four raised rims help keep food on the tray during handling, reducing the risk of spills and waste. Suitable for food contact and oven use at temperatures up to 250°C. Measures 600 x 400 x (H) 10 mm in a rectangular format. This HENDI aluminium oven tray combines controlled handling with efficient heat distribution, making it well suited to busy catering and foodservice environments. To protect its non-stick surface, the tray should be washed by hand and is not suitable for dishwasher cleaning.
€39,95
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HENDI Tray, perforated, 4 rims, HENDI, GN 1/1, Silver, 530x325x(H)10mm, Rectangular
The HENDI GN 1/1 perforated tray combines efficient heat distribution with controlled handling for baking and roasting. Made from lightweight aluminium, it features a perforated base that promotes airflow for more even cooking, while four raised rims help keep food in place and reduce the risk of spills during transport. GN 1/1 rectangular format measures 530 x 325 x (H) 10 mm. Lightweight aluminium construction makes the tray easier to handle than heavier cast iron alternatives. Perforations across the base improve airflow to support consistent cooking results. Aluminium distributes heat evenly across the tray. Four raised rims help prevent food from sliding off, reducing spills and waste. Suitable for oven use at temperatures up to 260°C. Silver finish provides a practical, professional appearance. This perforated aluminium oven tray is a practical choice for food preparation, cooking and handling where airflow and secure food placement are important. Its shallow 10 mm height and raised edges provide easy access while helping to keep contents contained. The tray is suitable for food contact and oven use. It is not suitable for cleaning in a dishwasher.
€22,95
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HENDI Tray, 4 rims, HENDI, Silver, 600x400x(H)10mm, Rectangular
The silver HENDI rectangular oven tray is designed for efficient baking, roasting and food handling. Made from lightweight aluminium, it distributes heat evenly to support consistent cooking results, while four raised rims help keep food securely on the tray during preparation and transport. Measures 600 x 400 x (H) 10 mm, providing a practical rectangular format for oven use. Aluminium construction combines effective heat distribution with easier handling than heavier cast iron trays. Four raised rims help prevent food from sliding off, reducing the risk of spills and waste. Suitable for oven temperatures up to 260°C. Designed for direct food contact. Finished in a versatile silver colour for a clean, professional appearance. Ideal for routine baking, roasting and transferring tasks, this HENDI aluminium tray offers controlled handling and reliable heat distribution in professional foodservice environments. To preserve its condition, wash the tray by hand, as it is not suitable for dishwasher cleaning.
€28,95
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HENDI Tray, non-stick, 4 rims, HENDI, Black, 600x400x(H)10mm, Rectangular
The black HENDI non-stick oven tray is designed for efficient baking, roasting and food handling. Made from lightweight aluminium, it distributes heat evenly to support consistent cooking results while remaining easier to handle than heavier cast iron trays. Its rectangular 600 x 400 mm format and low 10 mm profile provide a practical surface for professional food preparation. Made from lightweight aluminium for comfortable handling and excellent heat distribution. Non-stick coating helps release food and makes the tray easier to clean by hand. Four raised rims help keep food in place during handling while reducing spills and waste. Suitable for oven use at temperatures up to 250°C. Measures 600 x 400 x (H) 10 mm in a rectangular format. Suitable for direct food contact. This HENDI aluminium baking tray combines controlled handling with reliable oven performance. The raised edges are particularly useful when moving food, while the non-stick surface supports efficient day-to-day use and cleaning. The tray is not dishwasher safe and should be cleaned by hand to maintain its non-stick finish.
€38,95
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HENDI Tray CONVECTOMAT CLASSIC GN 2/3, HENDI, GN 2/3, Black, 354x325x(H)60mm, Rectangular
The HENDI CONVECTOMAT CLASSIC GN 2/3 tray is a practical black enamelled-steel oven tray designed for professional baking, portion control and presentation. Its rectangular, right-angled interior maximises the usable area, helping kitchen teams produce consistent portions and estimate food costs more accurately. GN 2/3 format with overall dimensions of 354 x 325 x (H) 60 mm. Made from odourless enamelled steel and resistant to temperatures up to 300°C. Fit&Non-Stick marble-effect coating helps prevent food from sticking and supports fat reduction of up to 90%. The 1 mm thick base and outer walls promote stable, even temperatures across the tray surface. A 20 mm outer rim on all four sides makes the tray suitable for placement in point-of-sale displays and serving products directly from the tray. Right-angled internal corners optimise capacity and support accurate, repeatable portion sizing. Free from cadmium, nickel, lead and BPA, with no hazardous substances. Built for oven use in busy hospitality and foodservice kitchens, this GN 2/3 baking tray combines high-temperature resistance with a non-stick surface for straightforward handling and cleaning. Its robust construction is suited to repeated professional use while helping maintain consistent baking results.
€49,95
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HENDI Tray CONVECTOMAT CLASSIC 600x400, HENDI, 600x400x(H)60mm
The HENDI CONVECTOMAT CLASSIC baking tray combines professional 600 x 400 mm sizing with a 60 mm depth for efficient preparation, baking, portioning and presentation. Made from odourless enamelled steel, it features a marble-effect Fit&Non-Stick coating that helps prevent food from sticking and makes the tray easier to keep clean. Measures 600 x 400 x (H) 60 mm for professional food preparation and baking. The right-angled interior maximises usable space while supporting consistent portion sizes and more accurate food-cost calculations. A 1 mm-thick base and outer walls provide temperature stability across the tray and promote even heat distribution. Heat-resistant up to 300°C, with no odour emissions at high temperatures. The 20 mm outer rim on all four sides enables the tray to be used in point-of-sale displays, allowing products to be presented and sold directly from the tray. The non-stick surface can support fat reduction of up to 90% during preparation. Suitable for food contact, oven use and cleaning in a professional dishwasher. Free from cadmium, nickel, lead and BPA, with no toxins released during baking. Designed for demanding professional kitchens, bakeries and foodservice counters, this HENDI enamelled steel tray supports efficient production from oven to display. Its practical geometry makes portion planning straightforward, while the coated surface and professional-dishwasher suitability help streamline cleaning between batches.
€73,95
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HENDI Tray CONVECTOMAT CLASSIC GN 1/1, HENDI, GN 1/1, Black, 530x325x(H)80mm, Rectangular
The HENDI CONVECTOMAT CLASSIC GN 1/1 tray is a practical black enamelled-steel baking tray designed for professional oven use. Measuring 530 x 325 x (H)80 mm, its rectangular shape and right-angled corners maximise the usable area, helping kitchens achieve consistent portions and more accurate food-cost calculations. GN 1/1 dimensions make the tray suitable for standardised professional food preparation and presentation. Enamelled steel construction is odourless at high temperatures and resistant to heat up to 300°C. The marble-effect Fit&Non-Stick coating helps prevent food from sticking and makes the tray easier to clean. A 1 mm increased thickness across the base and outer walls promotes temperature stability and even heat distribution over the tray surface. A 20 mm outer rim on all four sides supports secure handling and allows products to be displayed and sold directly from the tray. The tray is free from cadmium, nickel, lead and BPA, with no toxins released during baking. Suitable for ovens and cleaning in a professional dishwasher. Combining an 80 mm depth with straight corners, this HENDI GN 1/1 oven tray makes efficient use of its internal space while supporting controlled portioning. Its non-stick surface and dishwasher suitability also help streamline cleaning in busy commercial kitchens. The durable, heat-resistant design makes it a versatile choice for professional baking, food preparation and point-of-sale presentation, with the potential to reduce fat use by up to 90%.
€71,95
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HENDI Stainless steel sauce container with dispenser, HENDI, 4,5L, ⌀198x(H)360mm
The HENDI stainless steel sauce container with dispenser provides fast, clean and controlled serving of cold, thick sauces with high viscosity. Its built-in pump delivers consistent 30 ml portions, making it a practical choice for buffet counters, self-service stations and professional foodservice setups. It can also be used to dispense honey. Generous 4.5-litre capacity supports efficient sauce service in busy hospitality environments. Built-in pump dispenses a measured 30 ml portion for convenient and precise serving. Housing, dispenser spring and mechanical system are made from durable 18/8 stainless steel. The lower element of the dispenser is manufactured from polypropylene. Removable lid and dispenser pump allow easier access during cleaning. Two snap-latch locks secure the lid firmly during service. Measures 198 mm in diameter and 360 mm high. Suitable for food contact and designed for dispensing cold, viscous sauces or honey. This HENDI sauce dispenser helps keep buffet presentation tidy while making guest self-service straightforward. The pump mechanism reduces mess and provides repeatable portions without the need for ladles or squeeze bottles. The container is not dishwasher safe; remove the lid and pump for appropriate manual cleaning.
€206,00 €195,70
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HENDI Set: 2 x Stainless steel sauce container with dispenser, HENDI, 9L, 500x235x(H)360mm
Serve cold, high-viscosity sauces quickly and neatly with this HENDI set of two stainless steel sauce containers. Designed for precise self-service dispensing at buffets and catering stations, the integrated pumps deliver consistent 30 ml portions and are also suitable for dispensing honey. The complete 9-litre set measures 500 x 235 x (H) 360 mm and includes a stand with adapter. Two pump dispensers support fast, clean and controlled sauce service. Each pump dispenses a measured 30 ml portion for consistent serving. Suitable for cold, thick sauces with high viscosity, as well as honey. The housings, pump springs and mechanical systems are made from stainless steel 18/8. Polypropylene is used for the lower element of each dispenser. Removable lids and dispenser pumps make the units easier to clean. Two snap-latch locks secure each lid during service. A stand with adapter is included for an organised countertop presentation. This twin HENDI sauce dispenser set is a practical choice for professional buffet layouts where convenient guest self-service and accurate portions are required. Its stainless steel construction provides a clean, professional appearance suited to hospitality and foodservice environments. The containers and removable components are not dishwasher safe and should be cleaned using an appropriate manual method.
€402,00 €362,00
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HENDI Santoku knife, 180 mm, universal, HENDI, Profi Line, Black, (L)295mm
The HENDI Profi Line universal Santoku knife combines a 180 mm German steel blade with a lightweight, easy-handling design for efficient food preparation. Suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide blade also makes it simple to scoop prepared ingredients directly from the chopping board. The German steel blade has a hardness of 56 HRC, balancing dependable sharpness, durability and long-lasting edge retention. A slightly curved Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting. The wide 180 mm Santoku blade supports fast chopping and convenient transfer of ingredients from the board. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The black handle resists oils, fats, detergents and common kitchen chemicals for practical everyday kitchen use. Lightweight construction helps limit fatigue during repetitive preparation tasks. With an overall length of 295 mm, the knife offers a versatile format for a wide range of professional food-preparation duties. Designed for food contact and busy kitchen workflows, this HENDI Santoku knife offers the control needed for precise slicing alongside the blade width required for productive chopping and dicing. The TPV handle also provides better resistance to temperature changes than many standard plastics, supporting reliable handling in demanding foodservice environments.
€16,95
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HENDI Sauce warmer, HENDI, Triple - 3x0,65L, Silver, 220-240V/600W, 395x239x(H)211mm
Keep chocolate and warm sauces ready for smooth, controlled dispensing with the HENDI triple sauce warmer. Designed for professional dessert preparation and service, it features three independently positioned 0.65-litre bottles, making it easy to hold multiple sauces at a suitable serving temperature. The adjustable heat also allows chocolate consistency to be changed for thinner or thicker pouring. Triple configuration accommodates three 650 ml squeeze bottles for convenient multi-sauce service. Six-step temperature control adjusts from 30°C to 65°C to suit warm sauces and chocolate. Consistent heat retention helps maintain an even chocolate texture for precise dispensing. Supplied as a complete set with one 650 ml LDPE squeeze bottle for each heater. A heating indicator light provides a clear visual check during operation. Overheating protection supports safe operation in busy foodservice environments. The silver stainless steel body offers a professional finish for commercial counters and preparation areas. Operates at 220–240 V with 600 W input power and measures 395 x 239 x (H) 211 mm. This HENDI sauce warmer is particularly useful for preparing toppings for ice cream, crêpes and other desserts. Simply place the filled bottles into the warmers and select the required temperature to keep sauces or chocolate ready to pour throughout service.
€289,00 €260,00
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HENDI Santoku knife, 180 mm, HACCP, HENDI, Profi Line, Yellow, (L)295mm
The HENDI Profi Line HACCP Santoku knife combines a versatile 180 mm blade with a yellow colour-coded handle for organised food preparation in professional kitchens. Designed for slicing, chopping and dicing vegetables, herbs, meat and fish, its wide, slightly curved blade also makes it easy to transfer prepared ingredients from the chopping board. The German steel blade has a hardness of 56 HRC, providing reliable cutting performance and lasting edge retention. A Granton edge helps reduce food sticking to the blade for smoother, more efficient preparation. The yellow HACCP colour-coded handle supports ingredient differentiation and helps reduce cross-contamination risks. Injection-moulded from TPV, the handle offers a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering enhanced resistance to temperature changes. Its lightweight construction supports comfortable handling and helps reduce fatigue during repetitive kitchen tasks. The knife measures 295 mm overall and features a 180 mm Santoku blade. Suitable for food contact, this HENDI Santoku knife is a practical choice for busy catering and foodservice environments. Its broad blade, secure ergonomic handle and HACCP colour coding support precise cutting, efficient ingredient handling and hygienic kitchen workflows.
€16,95
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HENDI Santoku knife, 180 mm, HACCP, HENDI, Profi Line, Red, (L)295mm
The HENDI Profi Line 180 mm Santoku knife is a lightweight, versatile choice for professional slicing, chopping and dicing. Its wide German steel blade combines a 56 HRC hardness with a slightly curved Granton edge, supporting reliable cutting performance, lasting edge retention and smoother preparation of vegetables, herbs, meat and fish. The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients directly from the chopping board. A Granton edge helps reduce food clinging to the blade for smoother, more efficient cutting. German steel with a hardness of 56 HRC provides a practical balance of sharpness and durability. The red, colour-coded handle supports HACCP-based ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle offers a soft, secure grip, including in wet kitchen conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering improved resistance to temperature changes compared with many standard plastics. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation work. Measuring 295 mm in overall length, this HENDI Santoku knife is designed for efficient everyday food preparation in busy hospitality and catering kitchens. The ergonomic grip and versatile blade shape make it a practical option for chefs who need control, hygiene and easy ingredient handling throughout service.
€16,95
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HENDI Santoku knife, 180 mm, HACCP, HENDI, Profi Line, Blue, (L)295mm
The HENDI Profi Line 180 mm Santoku knife is a versatile professional kitchen knife for slicing, chopping and dicing vegetables, herbs, meat and fish. Its wide German steel blade combines a slightly curved Granton edge with 56 HRC hardness, delivering reliable cutting performance and long-lasting edge retention for everyday food preparation. The 180 mm wide Santoku blade makes it easy to scoop and transfer prepared ingredients from the chopping board. A Granton edge helps reduce food sticking to the blade for smoother, more efficient cutting. The blue HACCP colour-coded handle supports ingredient separation and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, while offering good resistance to temperature changes. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Designed for busy professional kitchens, this blue HACCP Santoku knife combines hygienic colour coding with practical handling and a durable 56 HRC blade. Its broad profile and secure-grip handle make it a dependable choice for varied mise en place tasks, from fine herb preparation to portioning meat, fish and vegetables.
€16,95
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HENDI Santoku knife 180 mm, forged, HENDI, Profi Line PLUS, Black, (L)307mm
The HENDI Profi Line PLUS forged Santoku knife combines controlled handling with a versatile 180 mm blade for everyday food preparation. Its wide, slightly curved Granton blade is designed for slicing, chopping and dicing vegetables, herbs, meat and fish, while also making it easy to scoop prepared ingredients from the chopping board. Forged from a single piece of stainless steel for a solid, well-balanced feel during cutting. German steel blade with a hardness of 56 HRC balances sharpness with durability. Granton blade helps reduce food sticking for smoother, more efficient preparation. Wide 180 mm blade supports fast chopping and convenient transfer of cut ingredients. Rounded bolster provides added comfort and control during prolonged use. Durable black POM handle is firmly secured to the blade with three stainless steel rivets. Measures 307 mm in overall length and is suitable for food contact. With its classic appearance and practical Santoku profile, this HENDI knife is well suited to busy professional kitchens. The balanced construction supports stable handling across a wide range of prep tasks, from finely chopping herbs and dicing vegetables to portioning meat and fish. The refined forged design also makes the knife a suitable choice for visible preparation areas, including open kitchens and buffet presentations.
€42,90
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HENDI Santoku knife 180 mm, stamped, HENDI, Profi Line, Black, (L)297mm
The HENDI Profi Line Santoku knife combines a 180 mm German steel blade with a lightweight stamped construction for controlled, comfortable food preparation. Designed for professional slicing, chopping and dicing, its wide blade handles vegetables, herbs, meat and fish while also making it easy to scoop prepared ingredients from the chopping board. The wide 180 mm blade supports fast, precise chopping, slicing and dicing. A slightly curved Granton edge helps reduce ingredients clinging to the blade for smoother cutting. Made from a single piece of stainless steel for a classic stamped knife construction. German steel maintains its sharpness well during everyday kitchen preparation. The well-balanced, lightweight design enables controlled handling in busy kitchens. A durable black POM handle provides a secure, comfortable hold during use. Three stainless steel rivets firmly secure the handle to the blade. The knife measures 297 mm in overall length and is suitable for food contact. Versatile enough for a broad range of kitchen prep tasks, this HENDI Santoku knife offers the broad blade profile and handling needed for efficient board work. Its practical design is particularly useful when moving chopped ingredients directly from the board to a pan or container.
€20,95
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HENDI Santoku knife, 180 mm, HACCP, HENDI, Profi Line, Green, (L)295mm
The HENDI Profi Line 180 mm Santoku knife is designed for fast, precise food preparation in professional kitchens. Its wide German steel blade is suitable for slicing, chopping and dicing vegetables, herbs, meat and fish, while the slightly curved Granton edge helps reduce food sticking during use. The broad blade also makes it easier to transfer prepared ingredients directly from the chopping board. The 180 mm German steel blade has a hardness of 56 HRC, balancing reliable sharpness, durability and long edge retention. A Granton edge helps prevent sliced ingredients from clinging to the blade for smoother, more efficient preparation. The green, colour-coded handle supports HACCP food-safety procedures and helps reduce cross-contamination risks. An injection-moulded TPV handle provides a soft, secure grip, including in wet working conditions. The handle resists oils, fats, detergents and common kitchen chemicals, making it well suited to everyday professional use. Lightweight construction supports comfortable handling and helps reduce fatigue during repetitive preparation tasks. The knife measures 295 mm in overall length and is suitable for food contact. Combining a versatile Santoku blade with practical HACCP colour coding, this green HENDI kitchen knife is a dependable choice for organised prep stations. Its temperature-resistant handle and secure grip support confident control across a wide range of routine cutting tasks.
€16,95
