Smallwares

The Baxtran TMZ platform scale is built for precise, reliable weighing in professional industrial and horeca environments. This digital bench and warehouse scale combines a robust painted steel frame with a stainless steel 18/8 platform and column, making it suitable for daily use where dependable performance and easy operation are essential. Maximum capacity of 60 kg with 10 g gradation Minimum weighing capacity from 20 g 35 x 45 cm work surface Stainless steel 18/8 construction with painted steel frame Digital indicator in ABS with backlit LCD display Waterproof keypad for straightforward operation Aluminium load cell with IP65 protection Indicator rated IP54 Supports tare, zero, gross/net, piece counting, checkweighing and multiple hold modes Adjustable feet for stable positioning Weighing units: g, kg, lb, oz and pieces Powered via battery, batteries or adapter Power: 12 W, 50 Hz Product dimensions: 35 cm wide, 66 cm deep, 64 cm high Supplied non-calibrated Designed as a user-friendly solution for daily professional weighing, this Baxtran scale offers practical functionality for checking, counting and general weighing tasks. Its clear display, multiple weighing units and flexible power supply make it a versatile choice for workspaces that need consistent digital weighing performance.

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The Baxtran TMZ platform scale is designed for professional weighing in industrial and horeca environments where reliable results and practical daily use matter. This digital model combines a stainless-steel 18/8 weighing surface with a robust construction and offers a clear backlit LCD display for easy reading during routine weighing tasks. Maximum capacity of 30 kg with a graduation of 5 g Minimum weighing range starting from 10 g 35 x 45 cm work surface for stable product placement Digital indicator with backlit LCD display and waterproof keypad Supports tare, zero, gross/net, piece counting, checkweighing and hold modes Weighing units include kg, g, lb, oz and pieces Made with stainless steel 18/8 Powered via battery or adapter, with power supply included 12 W, suitable for 50/60 Hz Product dimensions: 35.0 x 66.0 x 64.0 cm (W x D x H) Its practical functions and user-friendly operation make this warehouse scale a dependable choice for professional workplaces that need efficient weighing, counting and checkweighing in one unit. With its compact platform format and versatile weighing units, this bench weighing scale fits smoothly into daily workflows in commercial kitchens, storage areas and production spaces.

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The CaterChef cutting board set is designed for professional kitchen prep and supplied as a set of 6. Made from high-density polyethylene, these boards offer a practical solution for organised food preparation, with assorted HACCP coding to support clear separation between product groups. Set of 6 cutting boards Made of high-density polyethylene (HDPE500) Board size: 45 x 30 cm Thickness: 1.5 cm Assorted HACCP coding for poultry/sausage, roast/fruit, vegetables/fish/meat/cheese and bread Reversible design with 1 smooth side and 1 grooved side Finished with a handle and round corners Not dishwasher safe With their 45 x 30 cm format, these CaterChef chopping boards fit well into busy horeca and catering environments where structured prep is essential. The reversible surface adds flexibility during service and mise en place. This cutting board set is a practical choice for commercial kitchens looking for durable HDPE boards in assorted HACCP-coded versions for everyday food preparation.

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The CAS electronic scale is designed for professional foodservice and catering environments where clear digital weighing and practical day-to-day operation are essential. It features a pivoting display head, a stainless steel platform, and supports weighing in kilograms, ounces, and pounds. Digital commercial scale with pivot head for flexible reading position Stainless steel weighing platform with a 28 x 28 cm work surface Weighing range from 100 g up to 30 kg Graduation: 5 g up to 15 kg and 10 g up to 30 kg Equipped with zero key and tare function Tare range up to 15 kg Weighing units: kg, oz and lb Power supply via adapter or battery Electrical power: 10 W Dimensions: 28 cm wide, 37 cm deep and 56 cm high Its stainless steel platform supports efficient weighing in busy commercial kitchens, preparation areas and horeca operations. The combination of digital operation, multiple weighing units and tare capability makes this scale a practical choice for accurate portioning and ingredient control.

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The Hovicon sauce dispenser is designed for clean, controlled sauce service in professional catering and horeca environments. Made entirely from 18/8 stainless steel, it combines durable construction with simple lever operation for smooth dispensing and easy day-to-day use. Made completely from 18/8 stainless steel Simple lever-operated dispensing system Adjustable dosing up to 30 g Suitable for 1/6 GN inserts up to 20 cm deep Dimensions: 50.0 x 21.5 x 37.0 cm (W x D x H) Capacity: 3.1 L This dispenser is a practical choice for organised sauce presentation and portion control in commercial kitchens, buffets and service counters. Its stainless steel finish also supports easy integration into professional foodservice setups.

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The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and other horeca environments. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board for HACCP coding in fish preparation areas Smooth on one side Finished with straight corners Equipped with feet for stable positioning during use Available in various colours, sizes and versions within the range, this 60 x 33 cm model is a practical choice for organised and hygienic prep workflows. Its HDPE construction makes it suitable for daily use in busy professional kitchens. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this board is intended for fruit and vegetable prep and offers a smooth working surface on one side. Size: 60 x 33 cm Thickness: 4.0 cm Material: polyethylene (HDPE) Colour: green Suitable for HACCP colour coding for fruit and vegetables One side smooth Straight corners Equipped with feet Not dishwasher safe This cutting board fits well into commercial kitchens, catering operations and other horeca environments where clear separation of food groups is important. Its green colour supports organised prep workflows for fruit and vegetable handling. With its practical 60 x 33 cm format, this CaterChef board is a useful choice for professional prep stations requiring a durable HDPE cutting surface.

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The CaterChef cutting board in green is designed for professional kitchen prep and HACCP-based colour coding for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for daily horeca and catering use. Size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved for practical food preparation Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with clear colour-coded preparation zones. The grooved side and stable design make it a practical choice for organised food prep. Its HDPE construction supports reliable everyday use in commercial kitchen environments where a dedicated board for fruit and vegetable preparation is required.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation and made from polyethylene (HDPE). In red with HACCP coding for meat, it helps support organised workflow in commercial kitchens, catering operations and other horeca environments. Made of high-density polyethylene (HDPE) HACCP colour coding for meat preparation Size: 60 x 33 cm Thickness: 4 cm Red finish Smooth on one side Straight corners Equipped with feet Not dishwasher safe This cutting board is available in a practical professional format and fits neatly into kitchens where clear separation by food type is important. The smooth working surface makes it suitable for everyday prep tasks. With its red HACCP coding and robust HDPE construction, this CaterChef board is a functional choice for foodservice professionals looking for a clearly identifiable prep board for meat handling.

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The CaterChef cutting board in yellow is designed for professional food preparation and supports HACCP colour coding for poultry. Made from high-density polyethylene (HDPE), it offers a practical work surface for commercial kitchens, catering environments and other horeca settings. Storage size: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Yellow board for poultry preparation within HACCP-based workflows One side smooth Straight corners Equipped with feet This version is part of a range of cutting boards available in different colours, sizes and versions, making it easy to organise prep stations efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board 60 x 33 cm is a practical choice for professional kitchen prep. Made from polyethylene (HDPE), this brown board features HACCP colour coding for sausage and roast preparation, with a grooved cutting surface on one side for controlled use during service and prep. Size: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene (HDPE) Brown HACCP coding for sausage and roast One side grooved Straight corners Equipped with feet for stable positioning Not dishwasher safe Suitable for organised food preparation in horeca and catering environments, this cutting board supports clear workstation separation within a HACCP-based workflow. Its robust HDPE construction and practical format make it a functional addition to a professional kitchen.

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The CaterChef cutting board 60 x 33 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this brown board supports HACCP colour coding for sausage and roast preparation, helping to organise prep tasks more clearly. Made from high-density polyethylene (HDPE) Brown finish for HACCP-coded use with sausage and roast Working size: 60 x 33 cm Thickness: 4 cm Smooth on one side Straight-corner finish Equipped with feet for stable positioning during use Not dishwasher safe This cutting board is a practical choice for structured and hygienic workstation setup. Its professional format and clear colour designation make it well suited to busy catering and foodservice operations.

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The CaterChef cutting board 60 x 33 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This yellow board supports HACCP colour coding for poultry and features a practical grooved cutting surface on one side. Dimensions: 60 x 33 cm Thickness: 4 cm Made from high-density polyethylene Yellow HACCP coding for poultry preparation One side grooved Straight corners Equipped with feet Not dishwasher safe Its robust construction makes it a practical choice for horeca kitchens, catering operations and other commercial food preparation areas where organised colour-coded workflows are important. The grooved side helps keep the work surface more controlled during prep, while the feet provide added stability in use.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP coding is important. Made from high-density polyethylene, this 60 x 33 cm board is suitable for meat preparation and features a grooved working surface to help contain moisture during use. Made from polyethylene (HDPE) HACCP-coded for meat Size: 60 x 33 cm Thickness: 4 cm Red finish for clear workstation identification One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments that require organised, colour-coded prep areas. Its thick HDPE construction and stable design make it suitable for daily professional use while supporting hygienic separation in the kitchen.

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The CaterChef cutting board in white is designed for professional food preparation and made from high-density polyethylene (HDPE). Suitable for HACCP-coded use with cheese and bread, it offers a practical prep surface for commercial kitchens, bakeries and foodservice operations. Storage size: 60 x 33 cm Thickness: 4.0 cm Made from polyethylene (HDPE) White board for HACCP coding with cheese and bread One smooth side Straight corners Equipped with feet Not dishwasher safe This cutting board is part of a CaterChef range available in different colours, sizes and versions. Its smooth surface and straightforward shape make it a practical choice for structured food prep in horeca and catering environments.

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The CaterChef cutting board in white is designed for professional kitchen prep and made from high-density polyethylene (HDPE). Suitable for HACCP-based workflows for cheese and bread, this board features a practical grooved side for cleaner, more controlled use during food preparation. Made from polyethylene (HDPE) Dimensions: 60 x 33 cm Thickness: 4 cm White board for cheese and bread preparation Grooved on one side Straight corners Equipped with feet for added stability during use This cutting board is part of a range available in different colours, sizes and versions. A practical choice for horeca kitchens looking to organise prep stations clearly and efficiently. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, this board is suited to fish preparation and features a practical grooved cutting surface to help manage moisture during use. Dimensions: 60 x 33 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue HACCP coding for fish One-sided grooved version Straight corners Equipped with feet for stable positioning Not dishwasher safe With its professional format and durable HDPE construction, this cutting board fits well into busy commercial kitchens, catering operations and other horeca environments. It is a practical choice for organised, colour-coded food preparation.

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The Hovicon sauce dispenser is designed for efficient, hygienic sauce service in professional catering and horeca environments. Made entirely from 18/8 stainless steel, it combines durable construction with simple lever operation and an adjustable dosage up to 30 g for controlled portioning. Manufactured from 18/8 stainless steel Simple lever-operated dispensing for fast service Adjustable portion size up to 30 g Suitable for 1/6 GN containers up to 20 cm deep Capacity: 3.100 l Dimensions: 33.5 x 21.5 x 37 cm (W x D x H) This stainless steel dispenser is a practical choice for service counters, preparation areas and self-service concepts where clean, consistent sauce dispensing is important. Its compact footprint helps it fit neatly into professional kitchen and buffet setups.

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