Commercial kitchen smallwares support the everyday tasks that keep professional foodservice running smoothly. This collection is aimed at restaurants, hotels, cafes and catering operations looking for practical tools and service essentials that help staff prepare, handle and present food efficiently across busy shifts.
Smallwares
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CaterChef CaterChef Stainless Steel Bain Marie Sauce Warmer with Dispenser | GN 1/2 | 9.2 L | 2000 W
The CaterChef sauce warmer with dispenser is designed for professional kitchens that need smooth, ready-to-serve sauces at a controlled temperature. Its au bain-marie water-heated system helps maintain sauce fluidity, while the closed lid reduces moisture loss during holding and service. Water-heated sauce warmer with dispenser Temperature adjustable up to 90°C Manual thermostat control with infinitely adjustable setting Adjustable dispensing dosage up to 40 g Capacity: 9.2 litres Constructed in stainless steel Includes a 1/2 GN pan, 150 mm deep, with dispenser for 1/2 GN 150/200 mm Electrical connection: 220-240V, 50/60 Hz Power: 2000 W Dimensions: 36.5 x 36.0 x 27.0 cm (W x D x H) This countertop unit is a practical choice for horeca service points where controlled heating and clean portioning are important. The combination of bain-marie heating, adjustable thermostat and dispenser supports efficient sauce service in busy commercial environments.
€369,00 €351,00
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CaterChef Brown HDPE Cutting Board | CaterChef | 1 Side Grooved with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). With its grooved cutting surface and practical feet, it offers a reliable work surface for organised prep in commercial kitchens. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Colour: brown Grooved on one side Straight corners Equipped with feet Suitable for HACCP colour coding for sausage and roast Not dishwasher safe This cutting board is part of the CaterChef range, which includes various colours, sizes and versions to support structured food handling in horeca and catering environments.
€55,19
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de Buyer Lyonnaise Frying Pan with Extra Handle | de Buyer Carbone Plus | Stamped Steel | Ø50 cm
The de Buyer Carbone Plus lyonnaise frying pan is made from stamped steel and designed for professional use across a wide range of commercial kitchen heat sources. Its lyonnaise profile supports efficient handling, while the extra handle provides added control during service and preparation. Stamped steel construction From the de Buyer Carbone Plus series Suitable for halogen, induction, ceramic, electric and gas heat sources Oven resistant Flat bottom for stable contact on the cooking surface Product diameter: 48 cm Inner diameter: 41 cm Height: 5.7 cm With extra handle This frying pan is a practical choice for busy horeca kitchens that need reliable performance on different cooking installations. The flat base helps ensure good pan contact, making it suitable for consistent day-to-day use. To maintain the pan correctly, it is not dishwasher safe.
€112,00
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CaterChef CaterChef Yellow HDPE Cutting Board for Poultry | Smooth with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in yellow is designed for professional food preparation and HACCP-based kitchen organisation. Made from polyethylene (HDPE), it features poultry colour coding and a smooth cutting surface for everyday use in commercial kitchens. Dimensions: 50 x 30 cm Thickness: 4.0 cm Made from high-density polyethylene (HDPE500) Yellow HACCP coding for poultry preparation Straight-corner finish Equipped with feet for stable positioning Not dishwasher safe This cutting board is a practical choice for horeca, catering and foodservice environments where clear separation of food types supports organised workflow. Its durable HDPE construction and professional format make it suitable for busy prep stations.
€52,19
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CaterChef CaterChef Green HDPE Cutting Board, Grooved with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in green is designed for food preparation where HACCP colour coding is used for fruit and vegetables. Made from high-density polyethylene, this board offers a practical prep surface for professional kitchens, catering operations and other horeca environments. Made of polyethylene (HDPE) HACCP colour coded in green for fruit and vegetables Size: 50 x 30 cm Thickness: 4 cm One side grooved Finished with straight corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that want clear separation of food preparation tasks and an organised HACCP workflow. Its grooved side and stable design make it a practical choice for daily commercial use.
€55,19
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CaterChef Blue HDPE HACCP Cutting Board for Fish | CaterChef | Smooth with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation in commercial kitchens and horeca environments. Made from high-density polyethylene, this blue board supports HACCP colour coding for fish preparation and offers a practical working surface with a smooth cutting side. Made from high-density polyethylene (HDPE500) Blue colour for HACCP-coded fish preparation Working size: 50 x 30 cm Thickness: 4 cm One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens looking to organise prep tasks clearly and efficiently. Its robust HDPE construction makes it a practical choice for daily use at workstations where reliable colour-coded separation is important. Please note that this cutting board is not dishwasher safe.
€52,19
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CaterChef Red HDPE Cutting Board for Meat | CaterChef | Smooth with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in red is designed for professional food preparation and supports HACCP-based colour coding for meat handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, prep stations and foodservice environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Red board for meat preparation within HACCP colour coding systems One side smooth for food prep tasks Straight corners Equipped with feet Not dishwasher safe This version is suitable for kitchens that want to separate preparation processes clearly by colour and task. The smooth surface and practical format make it a useful choice for daily catering and horeca use. Part of a range of cutting boards available in different colours, sizes and versions, this board fits easily into organised professional kitchen workflows.
€52,19
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CaterChef Brown HDPE Cutting Board | CaterChef | 1 Side Smooth with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in brown is designed for professional food preparation and made from high-density polyethylene (HDPE500). Its HACCP coding for sausage and roast supports organised workflow in commercial kitchens, while the smooth cutting surface and stable design make it suitable for daily prep tasks. Dimensions: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) Brown colour with HACCP coding for sausage and roast One side smooth Straight corners Equipped with feet Not dishwasher safe Available in various colours, sizes and versions within the range, this 50 x 30 cm board offers a practical option for structured food handling in horeca and catering environments. The HDPE construction is suited to professional kitchen use where a dedicated, colour-coded cutting surface is required.
€52,19
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CaterChef CaterChef Green HDPE Cutting Board, Smooth with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene, it is suitable for fruit and vegetable prep and offers a smooth cutting surface with straight corners. HACCP colour coding for fruit and vegetables Made from polyethylene (HDPE) Colour: green Size: 50 x 30 cm Thickness: 4 cm Fitted with feet for stable positioning during use Not dishwasher safe This professional cutting board is available within a range of colours, sizes and versions, making it suitable for structured kitchen workflows. A practical choice for horeca and commercial kitchen environments that work with colour-coded food preparation.
€52,19
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CaterChef Blue HDPE HACCP Cutting Board for Fish | CaterChef | Grooved with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in blue is designed for professional food preparation and supports HACCP colour coding for fish handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, catering operations and horeca environments. Size: 50 x 30 cm Thickness: 4 cm Made from polyethylene (HDPE) Blue board with HACCP coding for fish One side grooved Straight corners Fitted with feet for stable positioning during use This version is suitable for kitchens that work with colour-coded chopping boards to support organised food preparation. The grooved side helps contain moisture during cutting tasks, making it a practical choice for daily professional use. Please note that this cutting board is not dishwasher safe.
€55,19
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CaterChef CaterChef Red HDPE Cutting Board for Meat | 1 Side Grooved with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional food preparation and made from high-density polyethylene. Finished in red for HACCP-oriented kitchen organisation, this version is intended for meat preparation and features a practical grooved cutting surface. Made from polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm Red board for meat preparation One-sided grooved surface Straight corners Equipped with feet Not dishwasher safe This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear workstation organisation matters. Its colour coding supports structured food handling, while the grooved surface helps during prep work. With its professional format and sturdy HDPE construction, it fits well into busy kitchen workflows and is easy to integrate into existing prep stations.
€55,19
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CaterChef White HDPE Cutting Board with Feet | CaterChef | 50 x 30 x 4 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep where clear food zoning is important. Made from polyethylene (HDPE), this white board is suitable for HACCP-coded use with cheese and bread and features one smooth cutting surface. Size: 50 x 30 cm Thickness: 4 cm Material: polyethylene (HDPE) White finish for HACCP-coded preparation of cheese and bread One side smooth Straight corners Equipped with feet for stable positioning during use This cutting board is a practical choice for horeca kitchens, catering operations and other professional food preparation areas that work with colour-coded hygiene systems. Please note that this board is not dishwasher safe.
€52,19
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CaterChef CaterChef White HDPE Cutting Board with Feet | 1 Side Grooved | 50 x 30 x 4 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from polyethylene (HDPE). This white board is HACCP-coded for cheese and bread preparation, helping to support organised food handling in horeca and catering environments. Made from high-density polyethylene (HDPE) Size: 50 x 30 cm Thickness: 4 cm White HACCP coding for cheese and bread Grooved on one side Straight corners Equipped with feet for stable positioning during use Its practical format makes it suitable for daily prep tasks in commercial kitchens. The grooved side helps keep the work surface neater during cutting and portioning. Please note that this cutting board is not dishwasher safe.
€55,19
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CaterChef CaterChef Yellow HDPE Cutting Board for Poultry | Grooved with Feet | 50 x 30 x 4 cm
The CaterChef cutting board in 50 x 30 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in yellow for poultry HACCP coding, it supports organised and clearly separated food preparation in horeca and catering environments. Made from polyethylene (HDPE) 50 x 30 cm working size 4.0 cm thickness Yellow board for poultry preparation One side grooved Finished with straight corners Equipped with feet Not dishwasher safe Its grooved side helps make the board practical for prep tasks where controlled handling is important. The HDPE construction makes it a suitable choice for daily use in commercial kitchens. With its HACCP colour coding and professional format, this CaterChef cutting board fits well into structured food prep stations where clear separation of ingredients is essential.
€55,19
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CaterChef CaterChef Stainless Steel 18/8 GN 2/1 Gastronorm Pan | 200 mm Deep | 58 L | 65 x 53 cm
The CaterChef GN 2/1 gastronorm pan is a standard stainless steel container designed for professional kitchen operations. With a 200 mm depth and a 58 litre capacity, it offers practical volume for preparation, storage and service in horeca and catering environments. GN 2/1 size: 65 x 53 cm Depth: 200 mm Capacity: 58 litres Made from 18/8 stainless steel Standard gastronorm container Equipped with recessed handles for practical handling Stackable design The heavy-duty construction makes this pan suitable for demanding daily use in commercial kitchens. Its standard GN format supports efficient organisation and handling within professional foodservice workflows.
€104,49
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CaterChef Perforated Gastronorm Pan GN 2/1 | CaterChef | Stainless Steel 18/8 | 200 mm, 58 L
The CaterChef perforated gastronorm pan GN 2/1 with a 200 mm depth is designed for professional horeca and commercial kitchen use. Made from stainless steel 18/8 and finished in a heavy-quality construction, this GN container offers a practical solution for food preparation, storage and service within standard 2/1 GN systems. GN 2/1 gastronorm format Perforated design Depth: 200 mm Capacity: 58 litres Size: 65 x 53 cm Made from stainless steel 18/8 Stackable for efficient storage This perforated GN pan is suitable for kitchens that require reliable gastronorm equipment with a professional fit in standard GN storage and service setups. Its stackable design also helps keep storage organised in busy catering environments.
€123,00
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CaterChef CaterChef Stainless Steel 18/8 GN 2/1 Gastronorm Pan | 200 mm | 58 L
The CaterChef gastronorm pan in standard GN 2/1 format is a heavy-quality container for professional foodservice operations. Made from stainless steel 18/8, it offers a practical 200 mm depth and a 58 litre capacity. Standard gastronorm size: GN 2/1 Dimensions: 65 x 53 cm Depth: 200 mm Capacity: 58 l Material: stainless steel 18/8 Stackable design Its standard format supports efficient handling and storage within GN-based kitchen systems. The stainless steel construction and stackable design make it a practical choice for demanding catering and horeca environments.
€97,89
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Unox GN 1/1 Grooved & Flat Baking Tray | Unox Fakiro DUO | Aluminium | 53 x 32.5 cm
The Unox Fakiro DUO baking tray GN 1/1 is designed for professional baking of focaccia and pizza. With one grooved side and one flat side, this aluminium tray supports even baking on both the top and bottom thanks to its strong heat transfer properties. GN 1/1 format for professional kitchen workflows Suitable for focaccia and pizza Dual-use design with a grooved side and a flat side Made from aluminium Dimensions: 53 x 32.5 cm Height: 1.2 cm Not dishwasher safe This baking tray is a practical choice for horeca kitchens looking for reliable heat transfer and consistent baking results. Its GN 1/1 size fits neatly into standard professional kitchen operations. For best results and long-term use, clean the tray manually after service.
€140,00
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CAS Calibrated Retail Scale 15 kg | CAS | Stainless Steel Platform 30 x 22 cm | Tare Function
The CAS retail scale is designed for professional weighing tasks in foodservice and retail environments, making it suitable for checking and registering weight differences, portioning and price calculation. This digital model features a stainless steel platform and supports operation via adapter or battery for flexible placement in the workspace. Weighing range: from 40 g up to 15 kg Gradation: 2 g up to 6 kg and 5 g up to 15 kg Weighing unit: kilograms (kg) Functions: zero key, tare key and full-capacity tare Controls: click keys and 9 program keys Platform: stainless steel work surface of 30 x 22 cm Power supply: adapter or battery Included: power adapter and battery Battery life: up to 120 hours Power: 5 W Dimensions: 36 x 35 x 10.6 cm Calibrated: yes With its digital operation, tare functionality and practical programmed keys, this scale supports efficient daily weighing processes in commercial settings. The compact footprint and stainless steel weighing surface make it a practical choice for professional counters and prep areas.
€435,00 €413,00
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CaterChef Black HDPE Carving Board with Stop Edge | CaterChef | 60 x 40 cm | 2 cm Thick
The CaterChef carving board in black is designed for professional food preparation and carving tasks in commercial kitchens. Made from high-density polyethylene, it offers a smooth working surface and a practical stop edge for stable positioning during use. Made from high-density polyethylene (HDPE) Size: 60 x 40 cm Thickness: 2 cm Height: 5 cm Colour: black Reversible smooth cutting surface Finished with a stop edge for added control during carving and cutting Not suitable for dishwasher cleaning This carving board is a practical choice for horeca kitchens that need a durable and functional preparation surface. Its generous working area makes it suitable for a wide range of daily cutting and carving tasks.
€71,49
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CaterChef White HDPE Carving Board with Stop Edge | CaterChef | 60 x 40 cm | 2 cm Thick
The CaterChef carving board measures 60 x 40 cm and is made from white polyethylene (HDPE). With a 2 cm thickness and a smooth working surface on both sides, it is a practical choice for food preparation in professional kitchens. Made from high-density polyethylene (HDPE500) Size: 60 x 40 cm Height: 5 cm Thickness: 2 cm White finish Smooth on both sides Both sides fitted with a stop edge Not dishwasher safe This carving board is suitable for horeca and catering environments where a robust and functional preparation surface is required. The double-sided design offers flexibility during service and mise en place. A dependable addition to the professional kitchen, this CaterChef board combines practical dimensions with durable HDPE construction for everyday food prep tasks.
€71,49
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CaterChef CaterChef Stainless Steel Bain Marie Sauce Warmer with Dispenser | 2 Compartments | 4.6 L | 1000 W
The CaterChef sauce warmer with dispenser is designed for gentle bain-marie heating, helping sauces stay smooth and ready to serve. Its closed lid reduces moisture loss to support sauce fluidity during service, while the adjustable dispenser allows controlled portioning. Stainless steel construction for professional kitchen use Water-heated bain-marie system Capacity: 4.6 litres Infinitely adjustable manual thermostat Temperature range up to 90°C Adjustable dosage up to 40 g Power supply: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Dimensions: 36.5 x 27.5 x 27 cm Supplied with dispenser 1/6 GN-150/200 mm, gastronorm pan 1/6 GN-150 mm and gastronorm cover 1/6 GN This compact countertop unit is a practical choice for horeca and catering operations that need consistent sauce presentation and easy dispensing. The manually controlled thermostat makes it simple to adjust the heat to suit different sauces and service requirements. With its water-heated system and enclosed design, this sauce warmer is well suited to maintaining serving temperature while helping preserve texture throughout busy service periods.
€469,00 €446,00
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CaterChef Stainless Steel Sauce Warmer with Dispenser | CaterChef | Bain-Marie | 2 Compartments | 4.6 L | 1000 W
The CaterChef sauce warmer with dispenser is designed for professional kitchens that need sauces kept at serving temperature while maintaining a smooth, fluid consistency. Its bain-marie water-heated system and closed lid help reduce moisture loss, supporting consistent sauce handling during service. Made from stainless steel for horeca and commercial kitchen use Bain-marie water-heated operation Manual thermostat control with infinitely adjustable temperature setting Temperature range up to 90°C Adjustable dosage up to 40 g Capacity: 4.6 litres Power supply: 220-240V, 50/60 Hz Power: 1000 W Dimensions: 36.5 cm wide, 27.5 cm deep, 27.0 cm high Supplied with dispenser, gastronorm pan and gastronorm cover in 1/6 GN format This sauce warmer is a practical solution for controlled dispensing and reliable holding of warm sauces in catering, buffet and foodservice environments. With its adjustable thermostat and dosing function, it supports efficient service while helping maintain product consistency.
€340,00 €323,00
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CaterChef Stainless Steel Sauce Warmer with Dispenser | CaterChef | Bain-Marie | 5.4 L | 1000 W
The CaterChef sauce warmer with dispenser is designed for professional kitchens that need sauces served at a consistent temperature. This stainless steel unit uses bain-marie water heating, while the closed lid helps reduce moisture loss to keep sauces fluid during service. Capacity of 5.4 litres Bain-marie heated and intended for use with water Infinitely adjustable temperature setting with manual thermostat control Temperature range up to 90°C Adjustable dosage up to 40 g Equipped with compartments Supplied with dispenser and 1/3 GN pan, 150 mm deep Stainless steel construction Dimensions: 36.5 cm wide, 27.5 cm deep, 27 cm high Electrical connection: 1x (220-240V)-1N Frequency: 50/60 Hz Power: 1,000 W Its adjustable dosing and controllable heat make this model suitable for efficient, neat sauce service in horeca environments. The compact footprint also helps it fit easily onto a countertop or serving line.
€345,00 €328,00
