Description
Built for high-heat service in professional kitchens, the HENDI carbon steel wok delivers the fast sear and characteristic wok flavour needed for stir-frying, sautéing and intense heat techniques. Thanks to its excellent heat conductivity and durability, it handles intensive use on any hob—including induction—and can also go straight into the oven for finishing.
- Professional wok by HENDI, designed for high-temperature cooking
- Made of durable carbon steel for excellent heat distribution and retention
- Suitable for gas, induction, electric and ceramic cookers
- Oven-safe up to 220°C
- Ergonomic carbon steel handle with hanging hole for easy storage
- Not dishwasher safe
- Seasoning required before first use
- Dimensions: Ø304 x 528 mm (W 306 x H 98 mm)
- Net weight: 1.503 kg
The carbon steel construction tolerates very high temperatures without damage, making this wok ideal for fast, intense service where speed and consistent results matter. Use it for classic stir-fries, searing proteins, flash-frying vegetables, or finishing dishes in the oven.
For best performance and longevity, season the wok before first use and wash by hand (not in the dishwasher). The hanging hole allows convenient storage on a pot rack or kitchen rail.
