Description
Streamline high-volume pastry prep with the HENDI MINI-MUFFIN silicone mould, designed for clean release and consistent results in professional confectionery. Its round cavities (Ø 3.5 cm) make it ideal for mini muffins and refined monoportions, while the flexible, non-stick silicone supports fast turnaround from oven to cooling to service.
- HENDI silicone mould for mini muffins and small round portions
- Round cavities with 3.5 cm diameter
- Overall size: 565 x 375 x (H)20 mm
- Made of 100% non-stick silicone (plastics/silicone)
- Temperature resistant from -30°C to 230°C for baking and freezing
- Suitable for food contact
- Microwave safe
- Dishwasher safe for easy cleaning
- Flexible, durable and resistant to deformation; can be rolled up for compact storage
- Quick to cool down after baking for faster handling
- Net weight: 0.53 kg
Use it for baked mini muffins, pralines, frozen mousses, jellies and other confectionery items where smooth demoulding matters. The thin yet durable silicone helps you remove finished products without damage and without sticking, supporting consistent presentation across batches.
For best results in busy kitchens and pastry labs, take advantage of the mould’s wide temperature range to move seamlessly between freezer, oven and microwave, then clean it in the dishwasher to keep production efficient.
