Appliances

Cook perfect, fluffy rice in busy professional kitchens with the HENDI Profi Line rice cooker with steamer function. Designed for efficient batch cooking and clean service, it automatically switches to keep-warm after cooking and includes a steam basket for preparing vegetables and more alongside your rice. HENDI Profi Line rice cooker with integrated steamer function Stainless-steel housing with hinged polypropylene lid, handle, airtight gasket and vent valve Integrated latch closes the lid tightly for consistent cooking Removable aluminium inner pot with non-stick coating for easy cleaning Two operating modes: cooking and keeping warm (automatic switch to keep-warm after cooking) Condensation collector helps keep the workstation dry Capacity: 10 scoops of dry rice (approx. 15–20 servings cooked) Includes steam basket, rice measuring cup and rice spoon Power: 700 W Dimensions: ⌀280 x (H)285 mm (L273 x W283 x H285 mm) Net weight: 2.74 kg Ideal for canteens, catering, take-away kitchens and buffet service, this rice cooker supports consistent output for high-demand periods while keeping cooked rice ready for service. Use the included steam basket to steam vegetables, seafood or eggs while the rice cooks, helping streamline prep and reduce equipment clutter. The removable non-stick inner pot and condensation collection container make daily cleaning and handling more convenient, while the tight-closing lid and vent valve support reliable results during continuous service.

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The HENDI Contact Grill Panini is a powerful, professional contact grill for fast service in cafés, snack bars and commercial kitchens, ideal for grilling and heating panini, bread, meat, sausages and vegetables. With a ribbed top plate and smooth bottom plate, it delivers appetising grill marks while keeping versatile contact cooking performance for a wide range of menu items. Ribbed top plate and smooth bottom plate for versatile grilling Grill surface: 340 x 235 mm Bottom plate: 1/2 ribbed and 1/2 smooth Enameled cast iron griddles for easy cleaning and maintenance Stainless steel housing designed for durability in horeca use High-power heating elements for quick heat-up Continuously adjustable thermostat up to 300˚C Ventilation openings help protect against overheating Bottom grill with rear and side edges to help contain grease and residues Removable dripping tray for easier cleaning Heat resistant handle with spring-loaded mechanism to lock the top grill in position Rubber feet to reduce accidental movement during operation Includes grill cleaning brush Power: 2200 W Dimensions: 430 x 375 x (H) 514 mm Net weight: 17.78 kg Designed for busy service, the cast iron plates retain heat well for consistent results, while the adjustable thermostat supports everything from gentle toasting to high-temperature grilling. The combination of ventilation openings, sturdy stainless steel housing and stable rubber feet makes it a reliable choice for intensive daily use. For hygiene and upkeep, the removable dripping tray and included cleaning brush support quick end-of-shift cleaning, while the enameled griddles help reduce sticking and simplify maintenance.

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Speed up prep and keep every cut consistent with the HENDI Japanese mandoline Shōgun 将軍—an efficient slicing and julienne tool made in Japan for professional kitchens. With Japanese SUS 420J2 stainless-steel blades and a smooth thickness adjustment, it delivers ultra-thin, even slices and clean julienne quickly, helping chefs and prep teams achieve reliable results service after service. Premium Japanese mandoline slicer for fast, precise and repeatable cuts Built-in flat blade for very thin, almost transparent slices Cutting thickness smoothly adjustable from 1 to 5 mm Includes 3 interchangeable serrated julienne blades: 1 mm, 2 mm and 8 mm Supplied with polypropylene finger guard/holder to protect hands and secure fruit & vegetables during slicing Blades made of Japanese stainless steel SUS 420J2 Body made of ABS plastic Dimensions: 380 x 158 x (H)66 mm Net weight: 0.55 kg Suitable for food contact Not suitable for dishwasher cleaning Ideal for high-volume mise en place: slice vegetables and fruits for salads, garnishes and decorative presentations, or switch to julienne blades for uniform strips. The included holder improves grip on smaller items and supports safer, faster workflow at the prep station. To maintain blade sharpness and performance, clean by hand and dry thoroughly after use, as the mandoline is not dishwasher safe.

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The HENDI Slicer 220 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and catering prep areas. With a powerful air-cooled motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cold cuts and tougher meats while keeping operator safety and hygiene front of mind. Blade diameter: 220 mm (hardened stainless steel, angled) Steplessly adjustable cutting thickness up to 12 mm Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Housing made of coated aluminium Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Safety features include “0” thickness position keeping the blade behind the guard, protection against unwanted start-up when the sharpener or blade guard is removed, and trolley lock/removal only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.1 kg Ideal for slicing cooked and cured meats with consistent results, this slicer supports efficient mise en place and service prep while helping reduce waste through accurate portion control. The integrated sharpener and easy dismantling simplify daily upkeep in professional environments. Not suitable for slicing cheese with the standard blade; cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 250 Profi Line is a professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and butcher counters. With a powerful motor, angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for charcuterie, cooked meats and other tough products. Professional slicer from HENDI Profi Line for meat processing Housing made of coated aluminium Angled, hardened stainless steel blade with 250 mm diameter Stepless cutting thickness adjustment up to 12 mm Maximum slicing diameter: 180 mm Air-cooled motor with overheating protection Power input: 320 W Trolley with safety guard, clamping element and vertical locking device Built-in sharpener for convenient blade maintenance Blade guard fitted; safety features prevent unwanted start-up when sharpener or blade guard is removed Extra safety: setting the thickness knob to “0” keeps the blade behind the guard; trolley can be locked/removed only when set to “0” Quick and easy disassembly for effortless cleaning Dimensions: 514 x 484 x (H) 373 mm Net weight: 16.06 kg Built for professional use, this slicer supports safe day-to-day operation and efficient prep, helping you maintain uniform portion sizes and reduce waste. The integrated sharpener and easy disassembly simplify upkeep in high-throughput environments. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife.

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The HENDI Slicer 220 Red Edition Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep areas. With a powerful 280 W air-cooled motor, an angled hardened stainless steel blade and stepless thickness control, it delivers clean, repeatable slices for cooked meats, charcuterie and other tough products—finished in a distinctive red coating for a standout look on the counter. Professional slicer with hardened, angled stainless steel blade (220 mm diameter) Stepless cutting thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 150 mm Air-cooled motor with overheating protection; input power: 280 W Coated aluminium housing with special red finish Trolley with safety guard, clamping element and vertical locking device for secure slicing Built-in sharpener for convenient blade maintenance Acrylic protective cover and blade guard for safer operation Safety features include a “0” thickness position that keeps the blade behind the guard, start-up protection when sharpener or guard is removed, and trolley locking/removal only when set to “0” Designed for quick, easy disassembly to simplify cleaning Dimensions: 506 x 435 x (H) 347 mm Net weight: 13.18 kg Ideal for slicing tough meats and producing consistent results for sandwiches, platters and mise en place, this slicer combines stability, safe handling and easy day-to-day adjustment. The stable handle and guarded trolley help keep product control high during service and prep. Not suitable for slicing cheese with the standard blade. Cheese slicing is possible with a separately available non-stick knife. For best hygiene, disassemble and clean the slicer regularly as part of your kitchen cleaning routine.

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The HENDI Japanese mandoline Shōgun 将軍 PRO is a premium, Japan-made slicer designed for fast, consistent prep in professional kitchens. With a wide cutting surface for larger produce and a razor-sharp Japanese stainless-steel blade, it delivers uniform, ultra-thin slices and precise vegetable garnishes with speed and repeatability—ideal for high-output mise en place. Premium Japanese mandoline slicer for consistent, precise cutting Wide cutting surface suitable for large vegetables and fruit Built-in flat blade made of Japanese stainless steel SUS 420J2 for very thin, almost transparent slices Smooth cutting thickness adjustment from 1 to 5 mm Body made of ABS plastic Includes polypropylene finger guard/holder to protect fingers and secure vegetables/fruits while slicing Suitable for food contact Not dishwasher safe Dimensions: 380 x 180 x (H) 64 mm Net weight: 0.586 kg Perfect for slicing courgette, cabbage, aubergine and other larger ingredients, this mandoline helps you achieve uniform results for salads, gratins, pickles, carpaccio-style vegetable presentations and decorative cuts—faster than working with a knife while keeping every slice even. For best results and longevity, clean by hand (not dishwasher safe) and use the included finger guard/holder during operation to improve grip and safety when processing smaller pieces.

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The HENDI Slicer 195 Profi Line is a compact, professional meat slicer designed for fast, consistent portioning in busy horeca kitchens, delis and prep stations. With a powerful 200 W air-cooled motor and a hardened, angled stainless steel blade, it delivers smooth slicing performance on tougher cuts while keeping safety and hygiene at the forefront. Profi Line electric slicer by HENDI for meat processing applications Hardened stainless steel blade (angled) with 195 mm blade diameter Stepless slicing thickness adjustment up to 12 mm for precise portion control Maximum slicing diameter: 120 mm Housing made of coated aluminium for durable daily use Air-cooled motor with overheating protection; input power: 200 W Integrated safety features: blade remains behind the guard when thickness is set to “0” Protection against unwanted start-up when the sharpener or blade guard is removed Trolley with safety guard, clamping element and vertical locking device Built-in sharpener to help maintain cutting performance Quick and easy disassembly for effortless cleaning Dimensions: 416 x 400 x (H) 335 mm Net weight: 12.04 kg Built to meet professional equipment safety requirements, this slicer supports controlled operation and secure handling during service and prep. The trolley locking system also allows the trolley to be locked and removed only when the blade is set to “0” slicing thickness. Not suitable for slicing cheese; cheese slicing is possible with a separately available non-stick knife.

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Speed up service and get clean, consistent slices with the HENDI PIZZER heavy-duty pizza cutter. Designed by Dutch designer Robert Bronwasser, this professional pizza wheel combines an ergonomic, slightly curved shape with a large, thick blade for smooth cutting through thin crusts and thick pan-style pizzas—ideal for busy pizzerias, restaurants and takeaway kitchens. Professional heavy-duty pizza cutter with large, thick blade for effortless slicing Designed by Robert Bronwasser for a functional, ergonomic and stylish look Blade and components made from 18/8 stainless steel for reliable, intensive use Polypropylene (PP) handle in orange with hanging hole for convenient storage Blade secured with strong flat rivets to support higher hygiene by reducing residue build-up compared to screws Dishwasher safe for easy cleaning Suitable for food contact Dimensions: 240 x 32 x 98 mm; wheel diameter: 97 mm Net weight: 0.29 kg The solid construction and balanced feel help operators apply steady pressure for smooth, fast cuts—reducing drag and keeping toppings in place. A great choice for front-of-house slicing at the pass or high-volume prep in the kitchen. After service, simply place it in the dishwasher and hang it by the handle hole to keep worktops clear and the cutter easy to grab for the next rush.

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Speed up prep and keep every cut consistent with the HENDI Japanese Mandoline Samurai—built for professional kitchens that demand precision for salads, garnishes, gratins and mise en place. With ultra-sharp blades, a smooth non-stick surface and quick thickness adjustment, this mandoline delivers fast, uniform slicing and julienne results while helping maintain control and safety during high-volume service. Professional Japanese-style mandoline slicer for vegetables and fruit (food contact suitable) Sturdy construction in stainless steel, ABS and polypropylene with a non-stick PTFE-coated slicing surface for smooth gliding Ultra-sharp main blades; switch easily between smooth and crinkle slicing Adjustable slicing thickness from 0.5 to 9 mm Integrated blades for 4.5 mm julienne and 9 mm thick fries Julienne blades can be removed for cleaning; unlock position is printed on the dial Retractable foot and bowl hook for flexible use: free-standing, on a bowl, or handheld Non-slip TPR lining on bowl hook and feet for added stability during cutting Includes product holder/finger guard for safer slicing and blade shields for safe storage Dimensions: 385 × 170 × 110 mm Net weight: 0.63 kg Not suitable for dishwasher cleaning Ideal for producing consistent slices, crinkle cuts, julienne and thicker fry-style cuts for professional presentation and portion control. The adjustable dial makes it easy to switch between cut types and thicknesses during prep, while the non-stick coating supports fast throughput with less drag. For best results and to protect the blades and coating, clean by hand after use. Use the included product holder to protect fingers during slicing, and fit the blade shields for safe storage between services.

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Speed up cold kitchen prep with the HENDI Egg Slicer – Oval, a compact, professional kitchen tool for clean, even egg slices for salads, sandwiches, buffets and garnishes. Its lightweight yet robust aluminium construction makes it a practical choice for busy horeca kitchens as well as home use. Brand: HENDI Oval egg slicer for quick, uniform slicing Made of aluminium (metal) for a lightweight, sturdy build Easy to use and versatile for everyday kitchen prep Dimensions: 115 x 105 x 31 mm Net weight: 0.12 kg Not suitable for dishwasher cleaning Ideal for consistent presentation and faster mise en place, this oval egg slicer helps portion and plate efficiently during service. Its compact size fits easily into drawers and prep stations. Care: clean by hand only, as the slicer is not dishwasher safe.

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The HENDI rectangular egg slicer is a practical, space-saving tool for busy horeca kitchens, designed to portion hard-boiled eggs quickly and consistently for salads, sandwiches, garnishes and cold buffets. Made from lightweight yet robust aluminium, it’s an easy-to-handle accessory that belongs on every prep station. Brand: HENDI Rectangular egg slicer for fast, uniform slicing during mise en place Aluminium construction for a lightweight, sturdy feel Dimensions: 130 x 78 x (H) 30 mm Net weight: 0.14 kg Easy to use and versatile for professional catering establishments and home kitchens Not suitable for dishwasher cleaning Ideal for high-throughput preparation where presentation matters, this egg slicer helps standardise portions and speed up repetitive prep tasks. Its compact rectangular format makes it easy to store in drawers or on shelves near your cold kitchen tools. Care: clean by hand only, as the item is not dishwasher safe.

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Speed up prep in professional kitchens with the HENDI tomato slicer, designed for quick, uniform slicing of tomatoes and other soft vegetables or fruits. With an approximate 5 mm slice thickness and stable suction cup feet, it helps deliver consistent results for salads, sandwiches, garnishes and buffet service while keeping your workstation secure. Intended use: only for cutting tomato or soft vegetables/fruits Slice thickness: approximately 5 mm Easy to clean for efficient back-of-house hygiene routines Suction cup feet for stable placement during use Materials: metal construction with stainless steel components Suitable for food contact Not dishwasher safe Dimensions: 422 x 192 x (H) 200 mm Net weight: 4.92 kg Note: screw tightening tools (e.g. hex socket wrench) are not included Ideal for high-volume mise en place, this slicer helps portion tomatoes evenly for consistent presentation and faster service. The sturdy build and suction feet support controlled, repeatable slicing in busy prep areas. For care, clean the unit manually as it is not suitable for dishwashers. Ensure you have the required tightening tools available if adjustments are needed, as these are not supplied.

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The HENDI V-type mandoline is a fast, consistent slicing solution for busy professional kitchens, ideal for mise en place, buffet prep and high-volume service. With a V-shaped main blade, adjustable slice thickness and interchangeable inserts, it helps you produce uniform slices and clean julienne or French-fry cuts with less effort. Brand: HENDI V-type mandoline with V-shaped main cutting blade Made from hard black PP and ABS with stainless steel blades Includes 5 high-quality stainless steel blades Julienne/French fries blades: 6 mm or 9 mm wide Adjustable slice thickness from 1 to 9 mm Foldable stand with rubber feet for stable use Product holder with metal pins for safer grip on ingredients Dishwasher suitable Colour: black Dimensions: 380 x 150 x 163 mm Net weight: 0.9 kg Height with raised support: 140 mm Designed for speed and repeatability, this mandoline is well suited for slicing vegetables and other ingredients to a precise thickness, and for producing consistent 6 mm or 9 mm cuts for fries-style preparations and julienne garnishes. The foldable stand makes it easy to set up and store, while the rubber feet help keep the unit steady during use. For best results in service, use the supplied product holder with metal pins to keep ingredients secure while cutting.

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The HENDI 4-sided grater is a reliable kitchen tool for busy horeca prep, delivering consistent results thanks to its solid construction and stainless steel build. Ideal for grating cheese, vegetables and other ingredients quickly at the pass or in the prep area. 4-sided grater for versatile grating options in one compact tool Brand: HENDI Solid construction for dependable daily use Made from metal with stainless steel Dishwasher suitable for easy cleaning Dimensions: 106 x 82 x 235 mm Net weight: 0.164 kg Designed for professional kitchens, this grater is a practical choice for fast mise en place, from grating hard cheeses to preparing vegetables for salads, garnishes and finishing touches. For best results in service, clean promptly after use; being dishwasher suitable helps streamline hygiene routines and turnaround time between shifts.

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Speed up prep and keep every cut consistent with the HENDI V-type mandoline in black—an essential kitchen tool for professional slicing of vegetables and fruit. Designed for fast, precise output, it combines a sharp V-blade with interchangeable pads for controlled slice thickness and julienne widths, while safety accessories and stable non-slip feet support efficient service in busy horeca kitchens. V-type mandoline slicer with sharp main V-blade for fast, accurate slicing Interchangeable slicing pads for 1.5 mm, 2.5 mm and 3.5 mm slice thickness Includes 2 julienne pads for 4.5 mm and 9 mm cuts Single lock/release button to unlock and swap pads quickly Retractable feet lined with non-slip TPR for added stability during use Can be used free-standing, placed on a bowl, or held in the hand Produce holder/finger guard included to help protect hands while slicing Blade shield included for safer storage Pad storage box included to keep accessories organised Made with stainless steel components; food holder made of PP and 18/8 stainless steel Dishwasher suitable for easy cleaning Colour: black Net weight: 1.29 kg Dimensions (L×W×H): 530 × 140 × 260 mm Ideal for producing uniform slices for salads, gratins, garnish, and mise en place, the interchangeable pads let you switch between thin slicing and julienne cutting depending on the dish. The non-slip feet and flexible positioning options help keep the mandoline steady on the worktop or over a bowl for cleaner, faster prep. For safe handling in professional kitchens, use the included produce holder during slicing and fit the blade shield for storage. Keep the pads organised in the supplied storage box so the right cut is always within reach.

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Speed up mise en place and deliver consistent presentation with the HENDI mandoline slicer—ideal for professional kitchens that need fast, uniform slicing and julienne cuts for salads, garnishes, gratins and vegetable prep. Built for stability and safety, it combines an ultra-sharp blade with easy thickness control for precise results service after service. Ultra-sharp stainless steel main blade for fast, precise slicing Adjustable slicing thickness from 0.5 to 9 mm Julienne cutting options: 4.5 mm or 9 mm, selected by turning the knob Stainless steel construction with ABS handle and dial Retractable feet lined with non-slip TPR for stable work on the counter Blade can be removed for cleaning; unlock position is printed on the dial Includes produce holder / finger guard for safer operation Dishwasher safe Dimensions: 410 x 165 x 135 mm Net weight: 0.76 kg The thickness and cut style are adjusted via the dial and knob, making it easy to switch between fine slices and julienne without slowing down prep. The included produce holder helps protect fingers while keeping ingredients steady for clean, even cuts. For best hygiene in busy environments, the blade can be removed for thorough cleaning, and the unit is dishwasher safe for quick turnaround between shifts.

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Speed up prep and portioning in busy professional kitchens with the HENDI sausage cutter. Designed for horeca workflows, this compact tool helps you cut sausages quickly and consistently, supporting cleaner mise en place for frying, grill stations, and buffet service. Brand: HENDI Product type: sausage cutter Made from metal with 18/8 stainless steel components Dishwasher suitable for easy hygienic cleaning Dimensions: 200 x 44 x 72 mm (L x W x H) Net weight: 0.207 kg Its stainless steel construction makes it a practical choice for daily use in canteens, snack bars, and restaurant kitchens where fast service and consistent results matter. After service, simply place it in the dishwasher to streamline cleaning and keep your prep tools ready for the next shift.

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The HENDI Pizza Oven BASIC 44 is a high-capacity, professional electric deck oven designed for busy pizzerias and horeca kitchens that need consistent bake results and fast throughput. With two independently controlled chambers, refractory stone decks and a wide 50–500°C temperature range, it’s built for crisp bases, even browning and reliable service during peak hours. Two-chamber pizza oven with fully separate control panels for each chamber Steel housing with a stainless steel front, insulated with rock wool Analog control panel with individual controls for each heating element (two heating elements per chamber) Temperature range: 50°C to 500°C Each chamber fitted with refractory bricks, integrated thermometer and interior light Internal chamber size: 2 × 660 × 660 × (H) 140 mm Capacity per chamber: up to 4 pizzas of Ø32 cm (8 pizzas total across 2 chambers) Power: 9400 W Dimensions: 975 × 930 × (H) 742 mm Weight: 122 kg (item description) / net weight listed: 125 kg Main materials: metals with stainless steel components Separate chamber control lets you run different temperatures or loading schedules at the same time—ideal for combining à la carte orders with batch production. The refractory brick decks help stabilise heat for an authentic, evenly baked pizza base, while the built-in thermometer and lights support quick checks during service. For best day-to-day operation, allow the oven to preheat to the desired setpoint before loading and use the independent heating-element controls to fine-tune top and bottom heat to your dough style and toppings.

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Built for busy pizzerias and restaurant kitchens, the HENDI Pizza Oven BASIC 4 delivers high-temperature baking performance in a compact, single-chamber format. With a robust steel housing, stainless steel front and refractory brick baking deck, it is designed to produce consistent pizza results while keeping operation straightforward via an analog control panel. Single-chamber pizza oven (BASIC 4) from HENDI Oven chamber capacity: up to 4 pizzas of Ø32 cm Internal chamber dimensions: 660 x 660 x (H)140 mm Temperature range: 50°C to 500°C Analog control panel with individual controls for each heating element (2 heating elements per chamber) Refractory brick base in the baking chamber Built-in thermometer and internal light per chamber Construction: steel housing with stainless steel front, insulated with rock wool Power input: 4700 W External dimensions: 975 x 930 x (H)413 mm Net weight: 71 kg Gross weight: 75 kg The BASIC 4 is a practical choice for service where throughput matters: the generous chamber size accommodates multiple pizzas at once, while separate element controls help fine-tune heat distribution to suit different bakes. The refractory bricks support stable heat retention for consistent crust results. For day-to-day operation, the integrated light and thermometer make it easier to monitor baking without interrupting the process, and the insulated, metal construction is suited to the demands of professional kitchen environments.

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Serve perfectly even slices of brie, camembert and other soft cheeses with the HENDI cheese slicer for soft cheese. Designed for professional horeca use, this traditional slicer combines a large, comfortable handle with a wide slicing blade that helps prevent cheese from sticking—ideal for faster prep and cleaner presentation on cheese boards, sandwiches and buffet platters. Professional cheese slicer designed specifically for soft cheeses Wide stainless steel blade for consistent, uniform slices Blade shape helps reduce sticking when slicing softer cheeses Large handle for a secure, comfortable grip during service and prep Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 160 x 75 x 13 mm Net weight: 0.04 kg Ideal for breakfast buffets, sandwich stations, catering and cheese platters, this slicer helps portion soft cheese quickly and consistently while keeping slices neat for an attractive, professional finish. The combination of a PP handle and stainless steel blade makes it a practical choice for everyday kitchen use where speed and hygiene matter.

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The HENDI cheese slicer is a traditional, service-ready tool for professional kitchens and cheese boards, designed to portion harder cheeses into neat, consistent slices. With its large handle and wide stainless steel blade, it offers comfortable control and reliable results during prep and front-of-house plating. Brand: HENDI Traditional cheese slicer with large handle and wide blade Ideal for slicing harder cheeses Cuts consistent slices for uniform portioning and presentation Wide blade made from stainless steel Colour: black Materials: polypropylene (PP) and stainless steel Dimensions: 204 x 76 x 23 mm (L x W x H) Net weight: 0.05 kg Suitable for daily mise en place in restaurants, cafés, catering, and buffet service, this slicer helps maintain portion control while keeping cheese slices clean and even for sandwiches, platters, and garnishes. For best performance, keep the blade clean between uses to ensure smooth slicing and consistent results.

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The HENDI cheese grater is a practical kitchen tool for fast, controlled grating at the pass, prep station or buffet. Designed with a large handle for a secure grip, it helps chefs portion grated cheese precisely—ideal when finishing pasta, salads and oven dishes with consistent results. Suitable for both soft and hard cheeses Large handle for better control and precise grating Made with stainless steel and polypropylene (PP) components Colour: black Compact size: 170 x 74 x 20 mm Lightweight: 0.05 kg net Its compact format makes it easy to keep within reach during service, while the stainless-steel grating surface supports efficient daily use in professional kitchens.

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Serve fresh, cinema-style popcorn fast with the HENDI Popcorn machine in black—an eye-catching countertop solution for bars, snack counters, canteens and event catering. With an illuminated chamber, heated base and a stirring heating pan, it’s designed for quick output and attractive front-of-house presentation while helping to prevent scorching. Produces popcorn from approx. 150 g of corn kernels per cycle Fast cycle time: approx. 3.5 minutes per batch Power: 1155 W Robust construction with aluminium alloy frame, powder-coated steel housing and tempered glass panels Hinged tempered-glass service door for easy access during service Heating pan with stirring unit to reduce the risk of burning Heated bottom of the popcorn chamber to keep popcorn warm Illuminated interior to enhance product visibility and impulse sales Popcorn scooping flap for convenient serving Convenient tilt-out drawer for easy popcorn extraction Crumb drawer under the chamber for quick disposal of un-popped kernels and crumbs (additional collection underneath the drawer) Dimensions: 574 x 420 x (H) 778 mm Net weight: 23.02 kg Colour: black Ideal for high-traffic service, the tempered-glass chamber keeps the process visible to customers while the non-heating handles on the lid support safer handling during operation. The integrated crumb management helps keep the unit cleaner between batches—useful for continuous production during peak hours. For best results, empty the crumb drawer regularly and keep the chamber clean to maintain presentation and performance. The sturdy metal-and-glass build makes it well suited for professional horeca environments where durability and speed matter.

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