Baking Trays & Oven Dishes

The Vogue non-stick loaf tin 25cm is a professional bread baking tin made from carbon steel with a high-quality non-stick coating. Ideal for a tight, even bake and effortless release of bread without damage. Dimensions: 7.8(h) x 25(w) x 10(d) cm Base dimensions: 220 x 70 mm Material: carbon steel (steel) Colour: black Weight: 300 g High-quality non-stick coating for easy release Even heat distribution for fewer hot spots and less waste Very strong material, designed for professional use Easy to clean Thanks to its robust carbon steel construction, this loaf tin performs reliably under intensive use in a bakery, lunchroom or professional kitchen. The non-stick coating helps you work efficiently and deliver consistently neat results. A practical choice for everyday bread baking with even cooking and a well-shaped loaf, without hassle when releasing and cleaning.

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The Vogue deep non-stick 20cm cake tin is a durable baking tin for clean release of cakes and tarts. Thanks to the high-quality non-stick coating you can work quickly and cleanly, ideal for daily use in the professional kitchen or bakery. Dimensions: 4.7(H) x 20(Ø)cm Material: carbon steel Colour: black Weight: 220g High-quality non-stick coating Highly durable Easy to clean The deep design gives you extra space for taller bakes and a neat, even shape. Carbon steel provides a sturdy baking tin that can withstand knocks in a busy mise en place. A practical choice for consistent results and an efficient workflow: less sticking, quicker release and faster cleaning between batches.

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The Vogue non-stick baking mat in GN 1/1 size (31.5 x 52cm) is a practical solution for pastry and baking when you want a clean result without sticking. The silicone mat helps prevent damage to delicate products and makes releasing and cleaning much easier. Gastronorm size: GN 1/1 Dimensions: 52 x 31.5cm Material: silicone Oven safe up to 250°C Non-stick: products release easily Colour: white Weight: 140g Ideal for use on baking trays and in ovens where you want to work consistently with GN sizes. Thanks to the non-stick properties, your pastry stays intact and neat, even with delicate preparations. After use, the baking mat is easy to clean, allowing you to move faster through mise en place and reduce waste.

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The Vogue non-stick baking mat is a practical solution for precise and damage-free work in the pastry kitchen. Thanks to the silicone non-stick surface, products release easily and your baking tray stays clean, while the mat is oven-safe up to 250°C. Dimensions: 38.5 x 58.5cm Material: silicone Colour: white Oven-safe up to 250°C Easy to clean Weight: 220g Ideal for baking cookies, viennoiserie and other pastry items where you want an even baking result without sticking. The mat also helps prevent damage to delicate products when releasing. After use, you can clean the baking mat easily, so you can quickly continue with mise en place.

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The Schneider enamelled GN 1/1 baking tray (6 cm deep) is a durable tray for the professional kitchen. Thanks to the enamelled steel construction, the tray heats evenly and is ideal for use in combi steam ovens. Gastronorm size: GN 1/1 Depth: 6 cm Material: enamelled steel (steel sheet, enamelled on both sides) Sheet thickness: 1 mm 90° edges Colour: black Dimensions: 6(h) x 53(w) x 32.5(d) cm Weight: 2.26 kg This GN baking tray is suitable for preparing all kinds of products, from oven dishes to mise en place. The 6 cm depth and clean 90° edges make it practical to use and compatible with GN workflows. A reliable choice for busy professional kitchens looking for a robust, evenly heating GN 1/1 baking tray.

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The Schneider enamelled GN 1/1 baking tray is a durable tray made of enamelled steel that ensures even heat distribution. With a depth of 4.5 cm, this tray is ideal for versatile preparations in the professional kitchen, especially in combi steam ovens. Gastronorm size: GN 1/1 Depth: 4.5 cm Dimensions: 4 x 32.5 x 53 cm Material: steel, enamelled on both sides (sheet thickness 1 mm) 90° edges Colour: black Weight: 1.6 kg Thanks to the enamelled finish on both sides, this GN baking tray is designed for intensive use and consistent cooking results. The 90° edges help to position products neatly and make the tray practical to use. Suitable for preparing all kinds of products and a logical choice for kitchens that want to work efficiently with GN 1/1 in the oven line.

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The Schneider non-stick baking tray 60x40 cm is a perforated bakery-size tray, designed for even heat distribution and a clean baking result. Thanks to the durable Tyneck non-stick coating, you can work more efficiently and products release more easily. Bakery size 60 x 40 cm Perforated baking tray for even heat distribution Made of aluminium with silicone coating for optimal heat conduction Tyneck coating: alkali-resistant, non-stick and very robust under normal use Open edges with 4 sides at 45° Heat-resistant up to +300°C Colour: black Weight: 740 g The thin and lightweight design makes this baking tray convenient for daily use in bakery, patisserie and professional kitchens. The non-stick layer helps reduce the use of release agents and speeds up removing pastries, rolls and viennoiserie. With the 60x40 cm size, it fits many common bakery ovens and is ideal for high output with consistent results.

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The Schneider perforated non-stick baking tray with Tyneck coating (60x40 cm) is a lightweight, thin bakery tray for precise and even baking results. Thanks to the perforations and aluminium base, you benefit from fast, uniform heat transfer and a crispy finish. Bakery size 60 x 40 cm Made of aluminium 3 mm perforations for optimal heat transfer Open edges with 4 sides at 45° Tyneck non-stick coating: durable, alkali-resistant, dishwasher-safe and very robust under normal use Heat-resistant up to +300°C Colour: black Weight: 740 g The Tyneck coating combines strong non-stick properties with a robust surface, ideal for intensive use in the bakery or professional kitchen. The perforation distributes heat efficiently, which helps achieve consistent output per batch. A practical choice for daily baking when speed, even cooking and easy cleaning are important.

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The Schneider perforated non-stick baking tray with Tyneck coating is a thin and lightweight GN 1/1 tray for precise and even baking results. Thanks to the perforations and the durable non-stick layer, you can work efficiently and achieve consistent results from the oven. GN 1/1 baking tray: 53 x 32.5 cm Made of aluminium 3 mm perforations for optimal heat transfer Open edges with 4 sides at 45° Tyneck coating: alkali-resistant, dishwasher-safe and non-stick Heat-resistant up to +300°C Colour: black Weight: 740 g The Tyneck coating is thermoplastic and designed for intensive use: highly durable and with a robust surface under normal use. Ideal for professional baking applications where speed, release and a neat finish are important. The perforated design allows heat to come into direct contact with the product, contributing to even cooking and an attractive end result. A practical choice for the professional kitchen and bakery.

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The Schneider non-stick baking tray 53x32.5 cm is a perforated GN 1/1 baking tray that ensures even heat distribution and excellent baking results. Thanks to the durable Tyneck non-stick coating, you can work more efficiently and your product releases more easily. Size: 53 x 32.5 cm (GN 1/1), height 1 cm Perforated design for optimal heat transfer Made of aluminium with silicone coating for perfect heat conduction Tyneck coating: non-stick, alkali-resistant and very robust (under normal use) Open edges with 4 sides at 45° Heat-resistant up to +260°C Colour: black Weight: 740 g This thin and lightweight baking tray is ideal for professional use in the kitchen and bakery, where speed and consistent quality matter. The perforation helps ensure even cooking and contributes to an attractive baking result.A practical choice for intensive daily use, with a coating designed to last and to make product release easier.

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This Nisbets Essentials non-stick baking tray set (3 pieces) is an affordable and practical choice for intensive use in the professional kitchen. With three sizes, you always have the right tray to hand, while the double non-stick coating ensures that baked goods and savoury preparations release effortlessly. Set of 3 baking trays: 32, 36 and 39cm Made from non-stick steel Double non-stick coating: less sticking and easy release 2.5cm deep with raised rim Colour: black Set weight: 2kg Thanks to the non-stick coating, products are less likely to stick and preparations come out of the tray neatly—ideal when presentation and speed are important. The raised rim also helps keep juices, fat and toppings better contained on the tray. The baking trays are easy to clean and maintain, making them suitable for daily use in a bakery, lunchroom or restaurant kitchen.

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The Matfer Bourgeat EXOPAT non-stick baking mat is a professional baking mat for pastry and bread, made from silicone-impregnated fiberglass fabric. Thanks to the non-stick coating, greasing is unnecessary and you can work consistently and cleanly in the bakery or kitchen. Dimensions: 58.5 x 38.5 cm Material: silicone-impregnated fiberglass fabric with silicone coating (non-stick) Temperature range: -40°C to +300°C Weight: 210 g Colour: brown Hygienic surface helps prevent food and bacteria build-up Easy to clean: quick to wipe clean or clean with a sponge This EXOPAT baking mat is designed for intensive use and provides reliable non-stick performance for a wide range of preparations, from fine pastry to bread products. Ideal when you want to keep working quickly without having to grease each time. After use, simply clean the mat with a sponge to keep your work area hygienic and be ready for the next batch right away.

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The Matfer Bourgeat EXOPAT non-stick mat GN 1/1 is a professional baking mat for pastry and bread, made from silicone-impregnated fiberglass fabric. Thanks to the non-stick properties, greasing is unnecessary and you can work quickly and cleanly in the bakery or kitchen. Gastronorm size: GN 1/1 Dimensions: 53 x 32.5 cm Internal length: 52 cm Material: silicone-impregnated fiberglass fabric Temperature resistant from -40°C to +300°C Colour: brown Weight: 160 g Ideal for baking and processing dough and pastry: the EXOPAT prevents sticking and makes release easy, without additional fat. This saves time and delivers a consistent result. After use, you can easily clean the mat with a sponge, so it is quickly ready for the next batch.

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The Schneider perforated non-stick baking tray in baker’s size 60x40 cm is ideal for bakery and pastry production where you want even baking and clean release. Thanks to the perforation and the silicone coating, you work faster, cleaner, and with consistent results. Brand: Schneider Size: 60 x 40 cm (baker’s size) Material: aluminium Perforated with 3 mm holes for optimal heat transfer Red silicone non-stick coating Open edges with 4 sides at 45° Dimensions: 1(h) x 60(w) x 40(d) cm Weight: 770 g The perforated design supports efficient heat transfer, which helps achieve an even bake structure. The durable silicone coating makes release easy and cleaning quick. A practical choice for intensive use in the professional kitchen, bakery, or pastry shop when you need reliable 60x40 cm baking trays.

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The Schneider perforated non-stick baking tray (GN 1/1) is a durable aluminium baking tray with silicone coating, ideal for even cooking and a clean baking result in the professional kitchen. Gastronorm: GN 1/1 Dimensions: 53 x 32.5 cm Height: 1 cm Material: aluminium Perforated with 3 mm holes for optimal heat transfer Open edges with 4 sides at 45° Red silicone non-stick coating Weight: 570 g Thanks to the perforation, heat is distributed efficiently and moisture can escape more easily, helping to achieve a crispier result. The silicone coating makes release easy and supports quick cleaning during peak times. With its GN 1/1 size, this baking tray fits many professional ovens and baking lines, a practical choice for intensive daily use.

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Bake quiches and savoury tarts with a sleek, crisp result using the Masterclass Crusty Bake 300mm quiche tin. Thanks to the perforations, heat, air and moisture can circulate well, ensuring consistent baking results and an even bake. Diameter 300mm, height 3cm Perforations for even baking and a crisp base Loose base for easy release and neat presentation Quantum non-stick coating helps prevent tearing or breaking when removing Made from carbon steel for excellent heat distribution Dishwasher-, oven-, refrigerator- and freezer-safe BPA-free Colour: grey Weight: 630g The carbon steel construction keeps the oven temperature evenly distributed, ideal for consistent bake-off and a professional finish. With the loose base, you can remove your quiche quickly and neatly from the tin, without hassle. A practical quiche tin for the professional kitchen and the serious home baker who values reliability and presentation.

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The Masterclass Crusty Bake non-stick baking tray (27 x 39 cm) is a robust choice for baking brownies, Swiss rolls, flapjacks and cookies. Thanks to the perforated base and the Quantum 2 non-stick coating, you can work faster, with even baking and minimal risk of sticking. Dimensions: 2(h) x 27(w) x 39(d) cm Material: carbon steel Advanced Quantum 2 non-stick coating Perforated base for improved airflow Oven-, refrigerator- and freezer-safe Dishwasher-safe BPA-free Weight: 744 g Colour: black The carbon steel provides a durable baking tray that can withstand intensive use, while the perforations improve air circulation for consistent results across the entire tray. Ideal when you want precise, repeatable baking. After service, cleaning is easy: the non-stick coating helps release your bakes and the tray can simply go in the dishwasher.

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Bake bread with an extra crispy crust using the Masterclass Crusty Bake perforated loaf tin (2lb). The perforations support optimal air circulation for even baking, while the carbon steel ensures consistent results. Thanks to the non-stick coating, you can release the loaf neatly and intact from the tin for a clean presentation. Capacity: 2lb Perforated design for improved air circulation and a crispy crust Made from carbon steel (steel) for even baking Non-stick coating for easy release Oven-, refrigerator- and freezer-safe BPA-free and suitable for food contact Dishwasher-safe Dimensions: 7(h) x 11(w) x 21(d) cm Weight: 484 g Colour: black Ideal for a bakery, lunchroom or professional kitchen where you want to produce bread quickly and consistently with a nice, crispy finish. The combination of carbon steel and perforation distributes heat efficiently and helps maintain the bread’s structure. Practical for daily mise en place: use the same tin for baking, cooling and freezing, and after service the loaf tin can go straight into the dishwasher for quick cleaning.

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Optimise airflow and bake consistency with the HENDI perforated oven tray—an essential for professional kitchens, bakeries and pastry sections. Designed for intensive horeca use, this rectangular tray features a durable non-stick coating and a perforated base to help deliver crisp results while supporting efficient release during service. Brand: HENDI Perforated rectangular tray for oven use Non-stick coating for easier product release and faster turnaround With 3 rims for secure handling in busy kitchen operations Suitable for food contact Suitable for use in the oven Not suitable for dishwasher cleaning Material: aluminium (metal) Dimensions: 603 x 403 x 25 mm (L x W x H) Net weight: 0.81 kg The perforated design supports better heat circulation, helping baked goods and oven-prepared items cook more evenly and develop a crisp finish. The non-stick surface also reduces the need for excessive greasing, supporting cleaner production and consistent results. For best care, avoid dishwasher cleaning and use appropriate tools to protect the non-stick coating during daily use.

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The HENDI rectangular oven tray (600x400x(H)20 mm) is a reliable choice for professional kitchens that need a sturdy, food-contact-safe tray for baking, roasting and oven service. Designed with 3 rims for secure handling, it supports efficient workflow on the pass and in prep areas. Brand: HENDI Type: rectangular tray for oven use Dimensions: 600 x 400 x (H) 20 mm Made from metal with aluminium construction Suitable for food contact Suitable for oven use Features 3 rims for improved grip and stability Not suitable for dishwasher cleaning Net weight: 1.01 kg Ideal for bakeries, catering operations and restaurant kitchens, this tray provides a practical format for high-volume production and consistent oven loading. The rimmed design helps reduce the risk of slipping during transport and handling. To maintain performance and appearance, avoid dishwashers as specified and clean using appropriate manual methods suitable for aluminium items.

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Optimise bake-off and service speed with this HENDI tray for french bread, designed for professional ovens and bakery workflows. The perforated aluminium construction promotes even heat circulation for consistent crust development, while the 600x400 mm format helps you bake and handle multiple loaves efficiently in busy horeca kitchens. Professional tray for french bread by HENDI Perforated design to support airflow during baking Capacity: fits 5 loaves of french bread Dimensions: 600 x 400 x 35 mm Net weight: 1.18 kg Made from metal (aluminium) Suitable for food contact and oven use Not suitable for dishwasher cleaning Ideal for bakeries, hotels, cafés and catering operations producing baguettes and similar bread formats, this tray helps streamline loading, baking and unloading while keeping loaves neatly spaced. For best results and longevity, clean manually after use as the tray is not dishwasher-safe.

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Optimise baking and roasting performance in professional kitchens with the HENDI perforated tray, designed for efficient heat circulation in the oven and reliable handling on the pass. With its practical 3-rim design and gastronorm-style footprint, this tray is a dependable choice for bakeries, restaurants and catering operations that need consistent results and smooth workflow. Brand: HENDI Perforated oven tray for improved airflow and even cooking Dimensions: 600 x 400 x (H)20 mm Net weight: 0.76 kg Made from metal with aluminium construction Features 3 rims for added rigidity and easier handling Suitable for food contact and oven use Not suitable for dishwasher cleaning Ideal for baking and roasting applications where ventilation matters, the perforations support efficient heat transfer and can help reduce moisture build-up during cooking. The 600 x 400 mm format fits many professional bakery and combi-oven workflows where standard tray sizing is required. To maintain performance and extend service life, clean manually as the tray is not dishwasher-safe. Allow the tray to cool before washing and handle with appropriate oven protection during service.

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The HENDI bakery standard grid is a robust oven grid designed for professional bakery and kitchen workflows, sized to the widely used 600 x 400 mm format. Made from durable 18/8 stainless steel, it delivers reliable support for baking and roasting applications where consistent handling and hygiene are essential. Brand: HENDI Product type: bakery standard grid (oven tray/grid category) Suitable for use in the oven Dimensions: 600 x 400 x 10 mm Net weight: 1.4 kg Made of 18/8 stainless steel Ideal for bakeries, pastry sections, and busy horeca kitchens, this grid can be used for supporting trays, cooling baked goods, or placing products directly in the oven depending on your process. The stainless-steel construction is well-suited to intensive daily use and routine cleaning. For best results, match the 600 x 400 mm footprint to your existing oven racks, bakery trolleys, and production setup where this standard size is used.

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The HENDI bakery standard grid is a robust, oven-ready rack designed for professional bakeries and busy horeca kitchens. With its transverse grid design and gastronorm-style footprint, it supports even airflow and stable placement for baking, cooling, and holding trays and products. Brand: HENDI Bakery standard grid with transverse grid design Suitable for use in the oven Made from 18/8 stainless steel Size: 600 x 400 mm Height: 6 mm Net weight: 0.85 kg Ideal for bakery production, pass-through ovens, and prep areas, this stainless-steel grid helps keep baked goods elevated for consistent heat exposure and efficient cooling. For best results in professional use, clean thoroughly after service to maintain hygiene and preserve the stainless-steel finish.

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