Baking Trays

The Vogue non-stick loaf tin 18 cm is a professional bread baking tin made from carbon steel with a high-quality non-stick coating. Ideal for clean release of loaves without tearing or damage, with even baking and reduced risk of hot spots. Dimensions: 6.3(H) x 18(W) x 8.6(D) cm Material: carbon steel Colour: black Weight: 210 g High-quality non-stick coating for easy loaf release Even heat distribution for consistent baking results Designed for professional use Easy to clean Thanks to the robust carbon steel, this loaf tin is suitable for intensive use in hospitality and bakery environments. The non-stick coating helps you work faster when releasing and cleaning, while the heat distribution ensures an evenly baked result. A practical choice for daily mise en place and production when you want reliable output with minimal waste.

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The Vogue 25.5 cm non-stick loaf tin is a professional bread baking tin with a high-quality non-stick coating, so your bread releases neatly without tearing. Thanks to the strong carbon steel, your dough bakes evenly and you can work efficiently in any professional kitchen or bakery. Brand: Vogue Non-stick loaf tin with high-quality non-stick coating Material: carbon steel Even heat distribution for consistent baking results Dimensions: 6(h) x 25.5(w) x 12.5(d) cm Base dimensions: 200 x 95 mm Weight: 220 g Colour: black Easy to clean This loaf tin is designed for intensive professional use and helps reduce waste by minimising hot spots and ensuring even baking. Ideal for baking neatly shaped loaves with a nice, even crust. A practical choice for daily use: sturdy, reliable and focused on speed in mise en place and during service.

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The Vogue non-stick loaf tin 30cm is a professional bread baking tin made of carbon steel with a high-quality non-stick coating. Ideal for clean release and consistent baking in the professional kitchen or bakery. Dimensions: 8(h) x 30(w) x 11.2(d) cm Base dimensions: 275 x 80 mm Material: carbon steel Colour: black Weight: 400 g High-quality non-stick coating for easy release without damage Even heat distribution for fewer hot spots and less waste Very strong material, designed for professional use Easy to clean Thanks to the sturdy construction and even heat distribution, you can bake bread with reliable results, even with intensive use. The non-stick coating helps remove the bread neatly from the tin, saving time during service and mise en place. A practical choice for daily use in the hospitality industry, from kitchen to baking station, when you are looking for a durable loaf tin with non-stick convenience.

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The Vogue non-stick loaf tin 25cm is a professional bread baking tin made from carbon steel with a high-quality non-stick coating. Ideal for a tight, even bake and effortless release of bread without damage. Dimensions: 7.8(h) x 25(w) x 10(d) cm Base dimensions: 220 x 70 mm Material: carbon steel (steel) Colour: black Weight: 300 g High-quality non-stick coating for easy release Even heat distribution for fewer hot spots and less waste Very strong material, designed for professional use Easy to clean Thanks to its robust carbon steel construction, this loaf tin performs reliably under intensive use in a bakery, lunchroom or professional kitchen. The non-stick coating helps you work efficiently and deliver consistently neat results. A practical choice for everyday bread baking with even cooking and a well-shaped loaf, without hassle when releasing and cleaning.

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The Vogue deep non-stick 20cm cake tin is a durable baking tin for clean release of cakes and tarts. Thanks to the high-quality non-stick coating you can work quickly and cleanly, ideal for daily use in the professional kitchen or bakery. Dimensions: 4.7(H) x 20(Ø)cm Material: carbon steel Colour: black Weight: 220g High-quality non-stick coating Highly durable Easy to clean The deep design gives you extra space for taller bakes and a neat, even shape. Carbon steel provides a sturdy baking tin that can withstand knocks in a busy mise en place. A practical choice for consistent results and an efficient workflow: less sticking, quicker release and faster cleaning between batches.

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The Vogue non-stick baking mat in GN 1/1 size (31.5 x 52cm) is a practical solution for pastry and baking when you want a clean result without sticking. The silicone mat helps prevent damage to delicate products and makes releasing and cleaning much easier. Gastronorm size: GN 1/1 Dimensions: 52 x 31.5cm Material: silicone Oven safe up to 250°C Non-stick: products release easily Colour: white Weight: 140g Ideal for use on baking trays and in ovens where you want to work consistently with GN sizes. Thanks to the non-stick properties, your pastry stays intact and neat, even with delicate preparations. After use, the baking mat is easy to clean, allowing you to move faster through mise en place and reduce waste.

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The Schneider perforated non-stick baking tray with Tyneck coating (60x40 cm) is a lightweight, thin bakery tray for precise and even baking results. Thanks to the perforations and aluminium base, you benefit from fast, uniform heat transfer and a crispy finish. Bakery size 60 x 40 cm Made of aluminium 3 mm perforations for optimal heat transfer Open edges with 4 sides at 45° Tyneck non-stick coating: durable, alkali-resistant, dishwasher-safe and very robust under normal use Heat-resistant up to +300°C Colour: black Weight: 740 g The Tyneck coating combines strong non-stick properties with a robust surface, ideal for intensive use in the bakery or professional kitchen. The perforation distributes heat efficiently, which helps achieve consistent output per batch. A practical choice for daily baking when speed, even cooking and easy cleaning are important.

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The Schneider perforated non-stick baking tray with Tyneck coating is a thin and lightweight GN 1/1 tray for precise and even baking results. Thanks to the perforations and the durable non-stick layer, you can work efficiently and achieve consistent results from the oven. GN 1/1 baking tray: 53 x 32.5 cm Made of aluminium 3 mm perforations for optimal heat transfer Open edges with 4 sides at 45° Tyneck coating: alkali-resistant, dishwasher-safe and non-stick Heat-resistant up to +300°C Colour: black Weight: 740 g The Tyneck coating is thermoplastic and designed for intensive use: highly durable and with a robust surface under normal use. Ideal for professional baking applications where speed, release and a neat finish are important. The perforated design allows heat to come into direct contact with the product, contributing to even cooking and an attractive end result. A practical choice for the professional kitchen and bakery.

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The Schneider perforated non-stick baking tray in baker’s size 60x40 cm is ideal for bakery and pastry production where you want even baking and clean release. Thanks to the perforation and the silicone coating, you work faster, cleaner, and with consistent results. Brand: Schneider Size: 60 x 40 cm (baker’s size) Material: aluminium Perforated with 3 mm holes for optimal heat transfer Red silicone non-stick coating Open edges with 4 sides at 45° Dimensions: 1(h) x 60(w) x 40(d) cm Weight: 770 g The perforated design supports efficient heat transfer, which helps achieve an even bake structure. The durable silicone coating makes release easy and cleaning quick. A practical choice for intensive use in the professional kitchen, bakery, or pastry shop when you need reliable 60x40 cm baking trays.

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The Schneider perforated non-stick baking tray (GN 1/1) is a durable aluminium baking tray with silicone coating, ideal for even cooking and a clean baking result in the professional kitchen. Gastronorm: GN 1/1 Dimensions: 53 x 32.5 cm Height: 1 cm Material: aluminium Perforated with 3 mm holes for optimal heat transfer Open edges with 4 sides at 45° Red silicone non-stick coating Weight: 570 g Thanks to the perforation, heat is distributed efficiently and moisture can escape more easily, helping to achieve a crispier result. The silicone coating makes release easy and supports quick cleaning during peak times. With its GN 1/1 size, this baking tray fits many professional ovens and baking lines, a practical choice for intensive daily use.

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The Masterclass Crusty Bake non-stick baking tray (27 x 39 cm) is a robust choice for baking brownies, Swiss rolls, flapjacks and cookies. Thanks to the perforated base and the Quantum 2 non-stick coating, you can work faster, with even baking and minimal risk of sticking. Dimensions: 2(h) x 27(w) x 39(d) cm Material: carbon steel Advanced Quantum 2 non-stick coating Perforated base for improved airflow Oven-, refrigerator- and freezer-safe Dishwasher-safe BPA-free Weight: 744 g Colour: black The carbon steel provides a durable baking tray that can withstand intensive use, while the perforations improve air circulation for consistent results across the entire tray. Ideal when you want precise, repeatable baking. After service, cleaning is easy: the non-stick coating helps release your bakes and the tray can simply go in the dishwasher.

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Bake bread with an extra crispy crust using the Masterclass Crusty Bake perforated loaf tin (2lb). The perforations support optimal air circulation for even baking, while the carbon steel ensures consistent results. Thanks to the non-stick coating, you can release the loaf neatly and intact from the tin for a clean presentation. Capacity: 2lb Perforated design for improved air circulation and a crispy crust Made from carbon steel (steel) for even baking Non-stick coating for easy release Oven-, refrigerator- and freezer-safe BPA-free and suitable for food contact Dishwasher-safe Dimensions: 7(h) x 11(w) x 21(d) cm Weight: 484 g Colour: black Ideal for a bakery, lunchroom or professional kitchen where you want to produce bread quickly and consistently with a nice, crispy finish. The combination of carbon steel and perforation distributes heat efficiently and helps maintain the bread’s structure. Practical for daily mise en place: use the same tin for baking, cooling and freezing, and after service the loaf tin can go straight into the dishwasher for quick cleaning.

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Optimise airflow and bake consistency with the HENDI perforated oven tray—an essential for professional kitchens, bakeries and pastry sections. Designed for intensive horeca use, this rectangular tray features a durable non-stick coating and a perforated base to help deliver crisp results while supporting efficient release during service. Brand: HENDI Perforated rectangular tray for oven use Non-stick coating for easier product release and faster turnaround With 3 rims for secure handling in busy kitchen operations Suitable for food contact Suitable for use in the oven Not suitable for dishwasher cleaning Material: aluminium (metal) Dimensions: 603 x 403 x 25 mm (L x W x H) Net weight: 0.81 kg The perforated design supports better heat circulation, helping baked goods and oven-prepared items cook more evenly and develop a crisp finish. The non-stick surface also reduces the need for excessive greasing, supporting cleaner production and consistent results. For best care, avoid dishwasher cleaning and use appropriate tools to protect the non-stick coating during daily use.

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The HENDI rectangular oven tray (600x400x(H)20 mm) is a reliable choice for professional kitchens that need a sturdy, food-contact-safe tray for baking, roasting and oven service. Designed with 3 rims for secure handling, it supports efficient workflow on the pass and in prep areas. Brand: HENDI Type: rectangular tray for oven use Dimensions: 600 x 400 x (H) 20 mm Made from metal with aluminium construction Suitable for food contact Suitable for oven use Features 3 rims for improved grip and stability Not suitable for dishwasher cleaning Net weight: 1.01 kg Ideal for bakeries, catering operations and restaurant kitchens, this tray provides a practical format for high-volume production and consistent oven loading. The rimmed design helps reduce the risk of slipping during transport and handling. To maintain performance and appearance, avoid dishwashers as specified and clean using appropriate manual methods suitable for aluminium items.

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Optimise bake-off and service speed with this HENDI tray for french bread, designed for professional ovens and bakery workflows. The perforated aluminium construction promotes even heat circulation for consistent crust development, while the 600x400 mm format helps you bake and handle multiple loaves efficiently in busy horeca kitchens. Professional tray for french bread by HENDI Perforated design to support airflow during baking Capacity: fits 5 loaves of french bread Dimensions: 600 x 400 x 35 mm Net weight: 1.18 kg Made from metal (aluminium) Suitable for food contact and oven use Not suitable for dishwasher cleaning Ideal for bakeries, hotels, cafés and catering operations producing baguettes and similar bread formats, this tray helps streamline loading, baking and unloading while keeping loaves neatly spaced. For best results and longevity, clean manually after use as the tray is not dishwasher-safe.

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The HENDI bakery standard grid is a robust oven grid designed for professional bakery and kitchen workflows, sized to the widely used 600 x 400 mm format. Made from durable 18/8 stainless steel, it delivers reliable support for baking and roasting applications where consistent handling and hygiene are essential. Brand: HENDI Product type: bakery standard grid (oven tray/grid category) Suitable for use in the oven Dimensions: 600 x 400 x 10 mm Net weight: 1.4 kg Made of 18/8 stainless steel Ideal for bakeries, pastry sections, and busy horeca kitchens, this grid can be used for supporting trays, cooling baked goods, or placing products directly in the oven depending on your process. The stainless-steel construction is well-suited to intensive daily use and routine cleaning. For best results, match the 600 x 400 mm footprint to your existing oven racks, bakery trolleys, and production setup where this standard size is used.

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The HENDI CONVECTOMAT CLASSIC GN 1/1 tray is a practical, universal baking and roasting tray for professional horeca kitchens, built for consistent results in convection ovens and high-output prep. With a non-stick marble-effect coating and sturdy enamelled steel construction, it supports efficient portioning, reliable heat distribution and fast turnaround—ideal for bakeries, canteens, restaurants and catering operations. Gastronorm size: GN 1/1 Dimensions: 528 x 323 x (H)21 mm Colour: black Made of enamelled steel with a non-stick, marble-effect coating to help prevent sticking Right-angle corners for maximum usable surface and easier portion control 20 mm outer rim on all four sides for secure handling and “serve/sell from the tray” presentation in point-of-sale displays Bottom and outer walls with increased thickness of 1 mm to support temperature stability and even heat distribution Temperature resistance: up to 300°C Designed for oven use and dishwasher cleaning Net weight: 1.37 kg Cadmium, nickel, lead and BPA free; no toxins released when baking (as stated) Use this GN 1/1 tray for baking, roasting and regenerating a wide range of menu items while keeping release and clean-down time under control. The durable build and heat resistance support stable results across the entire surface—helpful for consistent browning and predictable yield. For best long-term performance, handle the non-stick surface with care and clean in the dishwasher after service for quick, hygienic turnaround.

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Optimise output and consistency in your combi oven with the HENDI Convectomat Classic GN 1/1 tray. Designed for professional horeca kitchens, this rectangular black baking tray combines a non-stick surface with high heat resistance to support clean releases, reliable browning and efficient portioning—ideal for high-volume baking, roasting and regeneration. Gastronorm size: GN 1/1 Dimensions: 528 x 323 x (H) 40 mm Net weight: 1.59 kg Colour: black Made from enamelled steel with an odourless finish for use at high temperatures Non-stick layer with marble-effect coating to help prevent sticking Temperature resistance up to 300°C Bottom and outer walls with increased thickness of 1 mm for stable, even heat distribution 20 mm outer rim on all four sides for secure handling and presentation “directly from the tray” in point-of-sale displays Right-angled corners support maximum usable surface and accurate portioning for better food cost control Suitable for oven use and dishwasher cleaning Cadmium, nickel, lead and BPA free; no toxins released when baking Supports up to 90% fat reduction during cooking This universal GN 1/1 tray is a practical choice for baking pastries, roasting vegetables, cooking proteins and preparing portions with repeatable results. The rigid construction helps maintain temperature stability across the entire surface, reducing the risk of uneven cooking in busy service. For best results, use the non-stick surface to reduce added fats and simplify cleanup; after service, the tray can go straight into the dishwasher for fast turnaround in professional kitchens.

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Optimise output and consistency in your professional oven with the HENDI CONVECTOMAT CLASSIC GN 1/1 tray—an enamelled steel baking tray designed for reliable, high-temperature performance and clean release. With its non-stick marble-effect coating and right-angled corners, it supports accurate portioning, better yield control and a neat presentation straight from the tray. HENDI Convectomat Classic baking tray in GN 1/1 format Dimensions: 528 x 323 x (H) 60 mm Net weight: 1.81 kg Made of odourless enamelled steel with a non-stick, marble-effect coating to help prevent sticking Temperature resistant up to 300°C Bottom and outer walls with increased thickness of 1 mm for stable heat distribution across the surface Right-angled corners to maximise usable area and support exact portion sizes and food cost estimation 20 mm outer rim on all four sides for easy handling and for use in point-of-sale displays and serving “directly from the tray” Suitable for oven use and dishwasher cleaning Cadmium, nickel, lead and BPA free; no toxins released when baking (as stated by the manufacturer) Ideal for bakery and pastry production as well as roasting and regenerating, this GN 1/1 tray is a practical, universal choice for busy horeca kitchens where speed, hygiene and consistent results matter. The non-stick layer supports cleaner release and helps reduce the need for added fats during baking. For best long-term performance, use within the stated temperature limit and clean as required; the tray is dishwasher suitable for efficient back-of-house workflows.

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Upgrade your oven workflow with the HENDI GN 1/1 tray with 4 rims—an oven-ready, black aluminium tray designed for efficient baking and roasting in professional kitchens. The non-stick coating supports cleaner release and faster turnaround during service, making it a practical choice for horeca operations using GN-format equipment. Brand: HENDI GN size: GN 1/1 Rectangular tray with 4 rims Non-stick coating for easier food release Colour: black Material: metal (aluminium) Suitable for food contact and oven use Not suitable for dishwasher cleaning Dimensions: 531 x 327 x (H) 10 mm Net weight: 0.7 kg Ideal for baking, roasting and oven preparation in GN-standard setups, this tray helps keep production consistent across busy shifts. The 4 rims provide a defined edge for handling and moving in and out of the oven. To preserve the non-stick coating, wash by hand and avoid dishwasher cleaning.

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The HENDI CONVECTOMAT CLASSIC GN 2/3 tray is a practical, universal baking and roasting tray for professional ovens, designed for consistent results in busy horeca kitchens. Made from enamelled steel with a non-stick coating and high heat resistance, it supports efficient portioning, hygienic handling and smooth service—ideal for production baking as well as presenting items directly from the tray. Gastronorm size: GN 2/3 Dimensions: 351 x 323 x (H)21 mm Black rectangular tray for oven use Made of enamelled steel (metal) with a non-stick layer (marble-effect coating) to help prevent sticking Heat resistant up to 300°C Right-angled inner corners for maximum product yield and more accurate portioning Increased thickness (1 mm) on the bottom and outer walls for stable temperatures and more even heat distribution 20 mm outer rim on all four sides for secure handling and suitability for point-of-sale display “directly from the tray” Odourless at high temperatures Free from cadmium, nickel, lead and BPA; no toxins released when baking Supports up to 90% fat reduction (as stated) Net weight: 0.93 kg Built for daily use in combi ovens and conventional ovens, this GN 2/3 tray helps streamline prep and service: the non-stick surface supports cleaner release and faster turnaround, while the sturdy construction helps maintain stable baking performance across the tray. For best longevity and hygiene, use the tray as intended for oven applications and keep the non-stick surface clean to maintain easy release properties over time.

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Optimise baking and regeneration in professional combi ovens with the HENDI CONVECTOMAT CLASSIC GN 2/3 tray. Designed for busy horeca kitchens, this black rectangular oven tray combines an easy-release non-stick surface with high heat resistance, helping you produce consistent results, improve portion control and keep your workflow efficient from prep to service. Gastronorm size: GN 2/3 Dimensions: 351 x 323 x (H) 40 mm Net weight: 1.11 kg Made of enamelled steel with a non-stick, marble-effect coating to reduce sticking Odourless construction designed not to emit odours at high temperatures Heat resistant up to 300°C Bottom and outer walls with increased thickness of 1 mm for stable temperatures and even heat distribution Right-angled inner corners help maximise usable tray space for accurate portioning and food cost estimation 20 mm outer rim on all four sides for secure handling and for presenting products directly from the tray in point-of-sale displays Suitable for oven use Colour: black Ideal for baking, roasting and finishing in combi ovens, this GN 2/3 tray supports consistent output across batches thanks to its temperature stability. The precise, right-angled chamber makes it easier to portion bakes and tray dishes evenly, supporting predictable yields and smoother service. The enamelled steel construction with non-stick coating is designed for hygienic, easy cleaning, while the raised rim improves grip during transport and allows attractive “from the tray” merchandising where applicable.

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Achieve consistently crisp, evenly baked pizza bases with the HENDI pizza screen ø430 mm—a practical tool for busy pizzerias and professional kitchens where speed and uniform results matter. Designed to promote even heat distribution during baking, it helps deliver reliable output across high-volume service. Brand: HENDI Type: pizza screen for uniform pizza baking Diameter: ø430 mm Dimensions: 429 x 429 x 4 mm Material: aluminium (metal) Net weight: 0.17 kg Not suitable for dishwasher cleaning Ideal for use in pizza preparation and baking workflows in horeca settings, this pizza screen supports even baking across the base for consistent results. Its lightweight aluminium construction makes it easy to handle during prep and service. For best care, avoid dishwashers and clean manually to maintain the screen’s condition in daily professional use.

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Achieve consistently baked pizza bases with the HENDI pizza screen, designed for uniform heat circulation in professional pizzerias, kitchens and takeaway operations. With its large 450 mm diameter and lightweight aluminium construction, it supports even browning and helps streamline high-volume service. Brand: HENDI Type: pizza screen for uniform pizza baking Diameter: 450 mm Dimensions: 457 x 457 x 4 mm Net weight: 0.2 kg Material: aluminium (metal) Not suitable for dishwasher cleaning Ideal for use in pizza ovens where consistent results and efficient workflow matter, this screen helps promote even baking across the base during service. To maintain performance and appearance, avoid dishwashers and clean manually after use.

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