Boning Knives

The Vogue Tsuki series 19cm cleaver is a perfectly balanced kitchen knife for the professional kitchen, ideal for chopping and slicing vegetables. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with a stylish, high-quality finish. The Micarta handle sits comfortably in the hand, even during intensive and prolonged use. Blade length: 19cm Weight: 350g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Micarta handle for a comfortable grip Suitable for vegetables Hand washing is recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides a very sharp cutting edge that lasts a long time. This makes the cleaver a reliable choice for chefs who want to work precisely and with control every day. With the recommended hand wash, the finish remains attractive and the knife retains its performance over time—an valuable addition to any professional knife roll.

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The Vogue Tsuki Series cleaver 16cm is a expertly crafted kitchen knife for precision work in the professional kitchen. Thanks to the Japanese VG-10 stainless steel core with a double layer of Damascus steel, this cleaver combines long-lasting sharpness with an attractive finish and a well-balanced feel in the hand. Blade length: 16 cm Weight: 230 g Japanese VG-10 stainless steel core with double layer of Damascus steel Rockwell hardness: 60 Very sharp blade with multiple layers of stainless steel for long-lasting sharpness Polished stainless steel handle Suitable for vegetables Hand washing recommended Age restriction: 18+ The multi-layer construction protects the core against corrosion and provides an attractive finish, while the balance makes the knife comfortable for daily mise en place and prep work. A solid choice for chefs looking for a sharp and reliable cleaver within the Tsuki Series. To preserve the edge and finish, hand washing is recommended.

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The Déglon Sabatier filleting knife 17 cm is a manoeuvrable knife for precise filleting of raw fish and portioning raw meat. The 17 cm stainless-steel blade offers control for delicate cutting movements, while the black thermoplastic handle sits comfortably and securely in the hand. Stainless-steel blade with a blade length of 17 cm Black thermoplastic handle Rounded bolster for a comfortable transition between handle and blade Secured with 3 rivets Dimensions: 27.5(h) x 2.6(w) x 1.2(d) cm Weight: 80 g Suitable for: raw fish and raw meat Origin: Europe Age restriction: 18+ Thanks to its lightweight construction (80 g), you can work quickly and precisely, ideal for mise en place in the professional kitchen. A reliable choice for anyone looking for a filleting knife that feels sharp and easy to handle during filleting. This knife is designed for controlled cutting work; perfect for separating fillets and neatly trimming edges and bones.

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The Victorinox Fibrox butcher’s knife 25.5 cm is a professional kitchen knife of Swiss quality, designed for intensive use in the hospitality industry. The blade is made of high-carbon stainless steel and ice-hardened for long-lasting sharpness, while the black Fibrox soft-grip handle provides extra control and grip during cutting. Butcher’s knife with a blade length of 25.5 cm High-carbon stainless steel, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Equipped with a safety tip Dishwasher safe Weight: 220 g This razor-sharp Victorinox knife is suitable for cutting tasks in the professional kitchen, including vegetables, salads, and fruit. The combination of a sharp, durable blade and an ergonomic Fibrox handle makes it a reliable choice for daily use. Please note: this product is age-restricted (18+).

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The Victorinox Fibrox straight boning knife 12.5 cm is a professional Swiss knife for precise boning and trimming. The razor-sharp high-carbon stainless-steel blade stays sharp for a long time, while the black Fibrox soft-grip handle provides extra control and safety during intensive kitchen use. Straight boning knife with 12.5 cm blade length Very sharp high-carbon stainless-steel blade, ice-hardened for long-lasting sharpness Soft-grip Fibrox handle (black) with non-slip grip Dishwasher safe Weight: 110 g Age restriction: 18+ Thanks to its compact size, you can work precisely along bones and tendons and maintain maximum control for detailed work. A reliable choice for professional mise en place and daily production kitchen use. Also suitable for cutting vegetables and fruit when you need a manoeuvrable knife with a firm grip.

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The Victorinox Fibrox flexible filleting knife 15 cm is a Swiss professional knife for tight and controlled filleting of fish and meat. The flexible, ice-hardened high-carbon stainless-steel blade stays sharp for a long time, while the black Fibrox soft-grip handle provides extra grip and safety in a busy kitchen. Filleting knife with flexible blade, ideal for filleting fish and meat Blade length: 15 cm Ice-hardened high-carbon stainless steel for long-lasting sharpness Soft-grip non-slip Fibrox handle (black) Dishwasher-safe Weight: 90 g Total length: 28.2 cm Age restriction: 18+ Thanks to the combination of a sharp, flexible blade and an ergonomic Fibrox handle, you can work precisely along bones, skin, and sinew with minimal cutting loss. A reliable choice for professional mise en place and service. Victorinox has been known for over 100 years for Swiss knife-making and consistent quality, making this filleting knife a durable addition to any professional kitchen.

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The Hygiplas 12.5cm boning knife is a compact, manoeuvrable knife for precise deboning and trimming of meat. The stainless steel blade is easy to sharpen and the black handle is dishwasher-safe, ideal for daily use in the professional kitchen. Boning knife with a blade length of 12.5cm Stainless steel blade, easy to sharpen Black, dishwasher-safe handle Weight: 100g Origin: Europe Age restriction: 18+ Thanks to its low weight and short blade length, you can work with control along bones and sinews, with minimal waste. A practical choice for butcher shops, restaurant kitchens and mise en place.Looking for a reliable boning knife that feels comfortable in the hand and can be sharpened quickly? Then this Hygiplas knife is a solid base for your knife roll.

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The HENDI butcher’s knife is a practical, HACCP-friendly cutting tool for professional kitchens, ideal for daily meat prep and portioning at the butchery station. Designed for confident handling and efficient workflow, it combines a polypropylene handle with a stainless-steel blade for reliable performance in horeca environments. Brand: HENDI Product type: butcher’s knife Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless-steel blade Overall dimensions: 335 x 22 x 50 mm (L x W x H) Net weight: 0.096 kg Suitable for use in restaurants, catering kitchens and butcheries where hygiene-focused tools are essential, this knife supports consistent prep results while remaining easy to handle during service prep. For best results, keep the blade clean and dry between tasks and store safely with other kitchen knives to maintain an organised prep area.

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The HENDI fillet knife is a practical, lightweight tool for precise fish preparation in professional kitchens. Designed for horeca use, it combines a hygienic black polypropylene (PP) handle in accordance with HACCP guidelines with a stainless-steel blade for controlled, accurate filleting during service prep. Brand: HENDI Product type: fillet knife Colour: black Stainless-steel blade with polypropylene (PP) handle Handle designed in accordance with HACCP guidelines Dimensions: 265 x 22 x 40 mm (L x W x H) Net weight: 0.077 kg Ideal for filleting and trimming fish portions with confidence, this knife supports efficient mise en place and consistent results. The PP handle offers a secure grip for fast-paced kitchen workflows. For best performance, keep the blade sharp and handle the edge with care during cleaning and storage.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise fish preparation. With its red polypropylene handle and stainless steel blade, it supports clear colour-coding in busy prep areas and offers a reliable feel for daily mise en place. Professional filleting knife from HENDI Colour: red (ideal for colour-coded HACCP workflows) Handle made from polypropylene (PP), in accordance with HACCP guidelines Stainless steel blade Supplied individually packed in a PET blister Dimensions: 295 x 22 x 40 mm Net weight: 0.087 kg Designed for efficient filleting and trimming tasks, this knife fits well into restaurant, hotel, catering and fish-prep operations where hygiene procedures and clear tool separation matter. For best results in high-throughput service, keep the blade clean and dry between tasks and store the knife safely when not in use.

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The HENDI ham/kebab knife with Granton edge is designed for fast, clean slicing in professional kitchens, from carving cooked ham to portioning kebab and other roasted meats. With a HACCP-compliant polypropylene handle and a stainless steel blade featuring Granton grooves, it helps reduce sticking for smoother, more consistent cuts during busy service. Brand: HENDI Knife type: ham/kebab knife with Granton edge Colour: red Materials: stainless steel blade with PP (polypropylene) handle HACCP-compliant polypropylene handle Dimensions: 485 x 22 x 40 mm (L x W x H) Net weight: 0.136 kg Individually packed in a PET blister Ideal for carving stations, kebab counters and prep areas where speed and hygiene matter, the Granton edge supports efficient slicing by helping food release from the blade. The red handle supports colour-coding in professional workflows to help reduce cross-contamination risks. Supplied individually blister-packed for hygienic storage and easy handling before first use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, precise filleting and portioning. With its highly visible yellow handle and individually hygienic packaging, it’s well suited for busy prep stations where food safety routines and efficient workflow matter. Professional filleting knife from HENDI Colour: yellow for easy identification in the kitchen Polypropylene (PP) handle in accordance with HACCP guidelines Stainless steel blade Individually packed in a PET blister for hygienic storage and handling Dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Designed for day-to-day use in horeca environments, this filleting knife supports controlled cutting during fish preparation and other fine trimming tasks. The PP handle offers a secure, practical grip for prep work and helps you maintain clear hygiene procedures. Keep the knife clean and dry between uses and store it safely to protect the blade edge and support safe handling in the kitchen.

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The HENDI filleting knife is a practical choice for professional kitchens that need clean, precise trimming and portioning of fish. Designed with a hygienic blue handle aligned with HACCP guidelines, it supports clear colour-coding in busy prep areas while offering a comfortable, secure grip for daily service. Brand: HENDI filleting knife for fish preparation and fine trimming Blue handle to support HACCP-compliant colour-coding workflows Handle made of polypropylene (PP) Stainless steel blade Supplied individually packed in a PET blister Overall dimensions (L×W×H): 300 × 22 × 40 mm Net weight: 0.087 kg Ideal for fish stations, catering prep, and restaurant kitchens where hygiene procedures and efficient mise en place matter, this filleting knife helps maintain clear separation between tasks when used as part of a colour-coded knife set. For best results and safe handling in professional environments, store the knife properly between shifts and keep the blade clean and dry after use.

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The HENDI filleting knife is a practical, HACCP-friendly choice for professional kitchens that need clean, controlled cuts when preparing fish and delicate proteins. With its easy-to-grip polypropylene handle and stainless-steel blade, it supports efficient, hygienic prep on the pass, at the fish station, or in back-of-house mise en place. Brand: HENDI Type: filleting knife Colour: white Polypropylene (PP) handle designed in accordance with HACCP guidelines Stainless-steel blade Overall dimensions (L×W×H): 298 × 22 × 40 mm Net weight: 0.087 kg Individually packed in a PET blister Ideal for filleting and trimming tasks where precision matters, this lightweight knife helps maintain control during fine work while supporting colour-coding practices in professional food-prep environments. Supplied individually blister-packed, it is suitable for hygienic storage and straightforward distribution in busy horeca operations.

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The HENDI Kitchen Line boning knife is a razor-sharp, thin-bladed tool designed for precise trimming and deboning in professional kitchens. Forged from a single piece of hard chrome molybdenum steel and finished with a safe, profiled black handle, it delivers durable performance, corrosion resistance and long-lasting sharpness for daily horeca prep. Professional boning knife from HENDI (Kitchen Line) One-piece, hard forged chrome molybdenum steel construction for durability and corrosion resistance Thin, razor-sharp blade for accurate work when deboning and trimming Long-lasting sharpness and easy to sharpen for efficient kitchen workflows Blade transitions seamlessly into the handle; tang extends well into the handle for extra balance Hygienic handle design helps prevent food residue build-up at the blade/handle transition Safe, profiled black POM (polyoxymethylene) plastic handle for comfortable grip Colour: black Dimensions (L×W×H): 283 × 13 × 29 mm Net weight: 0.135 kg Individually packed in a PET presentation blister Ideal for butchers, caterers and restaurant prep stations, this boning knife supports controlled cuts around bones and joints while keeping handling comfortable during longer shifts. The balanced tang and thin blade help improve precision when portioning meat. For best results in busy service environments, keep the edge honed and sharpen when needed to maintain peak cutting performance. The corrosion-resistant steel and hygienic handle design make it a dependable choice for everyday professional use.

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Trim, debone and portion with confidence using the HENDI Profi Line boning knife in black—built for professional kitchens where speed, control and hygiene matter. The flexible blade is designed for precise work around bones and joints, while the razor-sharp, long-lasting edge helps keep prep consistent during busy service. Professional boning knife from HENDI (Profi Line) Flexible blade for extra precision when working close to bones Precision hot drop forged from a single blank of high carbon German stainless steel Made from Chromium-Molybdenium-Vanadium surgical alloy steel X50CrMoV15 for high stain resistance and an easily restorable edge Razor-sharp, durable cutting edge designed for long-lasting performance Balanced design for control and safe, comfortable handling Handle material: POM (Polyoxymethylene) Colour: black Dimensions (L×W×H): 265 × 16 × 25 mm Net weight: 0.104 kg Individually packed in a PET presentation blister Ideal for butchery and meat prep stations, this boning knife supports clean separation of meat from bone with minimal waste—whether you’re trimming poultry, pork or beef. The combination of a flexible blade and balanced handle helps maintain precision during repetitive prep tasks. Manufactured through approximately 50 major production steps, with traditional skills and precision machinery used for grinding and polishing to achieve the final cutting edge at an appropriate blade angle, it’s a dependable choice for chefs who want high-quality performance in daily professional use.

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Speed up poultry prep in busy professional kitchens with the HENDI Kitchen Line poultry shears. Designed for sharp, robust cutting and strong leverage, these shears help you portion chicken and other poultry efficiently, while the black profiled handle offers a secure grip and the locking clip keeps them safely closed when not in use. Brand: HENDI (Kitchen Line) Item type: poultry shears Made from hard, forged chrome molybdenum steel for durability and corrosion resistance Long-lasting sharpness for consistent cutting performance Profiled black POM (polyoxymethylene) handle for a secure, comfortable grip Handle design helps prevent food residues collecting at the handle/blade transition Locking clip keeps the shears shut for safer storage Colour: black Dimensions (L×W×H): 255 × 11 × 52 mm Net weight: 0.18 kg Individually packed in a PET presentation blister Ideal for portioning poultry during mise en place, service prep, or butchery tasks, the robust handles provide plenty of leverage to work quickly and with control. The lockable design supports safer handling between workstations and during storage. For best results in a professional environment, clean thoroughly after use to support hygiene and maintain cutting performance—especially around the joint area and handle/blade transition.

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