Cutting Boards

The Zassenhaus carving board has a practical square format of 39 x 39 cm and is made from end-grain rubber tree wood. Its reversible design combines a smooth cutting surface with a grooved side, while the stop edge helps keep the board stable during carving and preparation. Made from end-grain rubber tree wood Square size: 39 x 39 cm Includes a stop edge for added support during use Reversible surface with a smooth side and a grooved side Finished with a bordé edge Product height: 5 cm Product thickness: 2 cm Not suitable for dishwasher cleaning A solid choice for professional kitchens and serious food preparation, this carving board is designed for controlled slicing and serving. The grooved surface helps manage juices during carving, while the smooth side offers a clean workspace for general prep. Zassenhaus combines functional design with natural wood construction, making this board a practical addition to any horeca or catering setup.

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The CaterChef cutting board in black is a practical choice for professional food preparation. Made from high-density polyethylene, this board offers a smooth, two-sided working surface in a generous 50 x 30 cm format. Made from high-density polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Colour: black Two-sided smooth cutting surface Straight corners for a clean, professional finish Without feet Not suitable for dishwasher cleaning This polyethylene cutting board is well suited to commercial kitchen environments where a durable and easy-to-handle preparation surface is required. Its straight-edged design and smooth finish make it a functional addition to any horeca workspace.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional food preparation. Made from high-density polyethylene (HDPE500), this green board is suited to HACCP colour coding for fruit and vegetables and features a smooth, double-sided surface for everyday kitchen use. Dimensions: 50 x 30 cm Thickness: 1.5 cm Material: polyethylene (HDPE500) Colour: green Suitable for HACCP coding of fruit and vegetables Double-sided smooth cutting surface Straight corners Not dishwasher safe Its straightforward design makes it easy to integrate into commercial kitchen workflows where clear food separation is important. The 1.5 cm thickness offers a solid working surface for daily prep tasks. With its green HACCP identification and durable HDPE construction, this CaterChef cutting board is a reliable addition to horeca and catering environments.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth double-sided surface and a yellow HACCP poultry colour code to support organised food preparation. Made from polyethylene (HDPE500) Size: 50 x 30 cm Thickness: 1.5 cm Yellow HACCP poultry coding Double-sided smooth cutting surface Straight corners This chopping board is designed for reliable daily use in horeca kitchens, catering environments and other professional foodservice settings where clear ingredient separation is important. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a blue HACCP fish coding for clear task separation and supports hygienic food preparation in horeca and catering environments. Made from high-density polyethylene (HDPE500) Blue board with HACCP fish coding Double-sided smooth surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm This cutting board is suited to daily use in commercial kitchens where organised, colour-coded preparation is important. Its smooth two-sided design offers a practical working surface for efficient prep routines.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, this red board is designed for meat preparation and features a smooth, double-sided surface for flexible daily use. Made from high-density polyethylene (HDPE500) HACCP colour coding for meat Red finish for clear workstation organisation Double-sided smooth cutting surface Straight corners Size: 50 x 30 cm Thickness: 1.5 cm Not dishwasher safe Its 1.5 cm thickness provides a solid working surface for busy catering, horeca and commercial kitchen environments. The smooth finish on both sides helps support efficient food preparation during service. For kitchens that work with HACCP-based colour separation, this CaterChef cutting board helps keep prep areas clearly organised while offering a reliable everyday board size.

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The CaterChef cutting board in brown is designed for professional kitchen prep and HACCP-based workflows. Made from high-density polyethylene, it offers a practical 50 x 30 cm working surface and a smooth finish on both sides for versatile daily use. Made of high-density polyethylene (HDPE500) Brown HACCP coding for sausage and roast preparation Smooth, double-sided cutting surface Size: 50 x 30 cm Thickness: 1.5 cm Straight corners Not dishwasher safe This board is a suitable choice for commercial kitchens, catering operations and other foodservice environments where colour-coded preparation supports organised food handling. Its double-sided design helps make efficient use of the board during service and prep. With its practical format and durable polyethylene construction, this CaterChef cutting board fits easily into professional prep stations requiring a dedicated board for specific meat applications.

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The CaterChef cutting board in 50 x 30 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene (HDPE500), it features a smooth, double-sided surface and a white finish suited to HACCP coding for cheese and bread preparation. Made from high-density polyethylene (HDPE500) Dimensions: 50 x 30 cm Thickness: 1.5 cm White board for HACCP-coded use with cheese and bread Double-sided smooth cutting surface Straight corners Not dishwasher safe Its reversible design helps make efficient use of the board during daily food preparation in catering, horeca and commercial kitchen environments. With its straightforward format and professional HDPE construction, this cutting board is a reliable addition to any food prep station where organised, colour-coded workflow is important.

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The CaterChef cutting board in red is designed for professional food preparation where clear HACCP colour coding is important. Made from high-density polyethylene (HDPE), this board is intended for meat preparation and offers a practical 40 x 25 cm working surface with a smooth cutting side. Made from high-density polyethylene (HDPE) HACCP colour coding for meat preparation Red finish for clear workstation identification Working size: 40 x 25 cm Thickness: 2 cm One smooth cutting side Rounded corners Equipped with feet for added stability during use Not suitable for dishwasher use This cutting board fits well into professional catering, horeca and commercial kitchen environments where organised, colour-coded food handling is essential. Its practical format and stable design make it a reliable choice for daily prep tasks.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a smooth cutting surface, rounded corners and a white finish suited to HACCP coding for cheese and bread preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White board for HACCP-coded use with cheese and bread Smooth on one side Rounded corners Fitted with feet Not dishwasher safe This board is designed for reliable daily use in horeca kitchens, catering operations and other foodservice environments where clear task separation is important. Its straightforward, professional design makes it easy to integrate into existing prep stations and colour-coded kitchen workflows.

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The CaterChef cutting board in green is designed for professional food preparation where clear HACCP colour coding supports an organised workflow. Made from high-density polyethylene, it offers a practical surface for preparing fruit and vegetables in commercial kitchens, catering operations and other horeca environments. HACCP colour coded for fruit and vegetables Made from polyethylene (HDPE) Size: 40 x 25 cm Thickness: 2 cm Green finish for easy product area identification One smooth side Finished with round corners Equipped with feet Not dishwasher safe This cutting board is suitable for kitchens that work with colour-coded preparation systems and need a reliable board size for daily prep tasks. Its practical format and horeca-oriented design make it a useful choice for structured mise en place and food handling.

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The CaterChef cutting board in red is designed for professional food preparation and suits HACCP-based kitchen workflows for meat handling. Made from high-density polyethylene, it offers a practical work surface in a 40 x 25 cm format with a grooved cutting side and rounded corners. Made from polyethylene (HDPE) Red HACCP coding for meat preparation Board size: 40 x 25 cm Thickness: 2 cm One side grooved to help manage moisture during prep Finished with rounded corners Equipped with feet for stable positioning This cutting board is suitable for commercial kitchens, catering operations and other horeca environments where colour-coded preparation supports organised food handling. Its practical dimensions make it easy to integrate into everyday prep stations. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based colour coding. Made from polyethylene (HDPE), this purple board supports anti-allergen workstations and helps organise food preparation clearly and efficiently. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Purple anti-allergen HACCP coding One smooth cutting surface Rounded corners for practical handling Equipped with feet for stable positioning during use A practical choice for horeca kitchens, catering operations and other professional foodservice environments where structured ingredient separation is important. The robust HDPE construction makes it suitable for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features HACCP poultry colour coding in yellow to support organised food preparation. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow HACCP coding for poultry preparation One smooth cutting surface Rounded corners Equipped with feet for stable positioning during use Designed for horeca and catering environments, this cutting board helps create a clear and efficient workflow at the prep station. The robust HDPE construction makes it suitable for daily commercial kitchen use. Please note: this cutting board is not dishwasher safe.

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The CaterChef cutting board in blue is designed for professional food preparation and HACCP-based kitchen organisation. Made from high-density polyethylene, this 40 x 25 cm board is suited to fish preparation and offers a practical, hygienic work surface for commercial kitchens. Made from polyethylene (HDPE / HDPE500) HACCP colour coding: blue for fish Size: 40 x 25 cm Thickness: 2 cm One smooth cutting surface Finished with round corners Equipped with feet for stable positioning during use This cutting board fits easily into professional horeca workflows where clear ingredient separation is important. Its durable HDPE construction and practical format make it a reliable choice for everyday prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and made from high-density polyethylene. Finished in blue for fish HACCP coding, it offers a practical choice for organised food preparation in horeca and catering environments. Size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Blue board for fish HACCP coding One side grooved Round corners With feet for added stability during use Not dishwasher safe This version combines a practical working size with a grooved side and stable design features for everyday professional use. A suitable option for commercial kitchens looking to support clear food separation and efficient prep workflows.

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The CaterChef cutting board in 40 x 25 cm is designed for professional kitchen prep and HACCP-based food handling. Made from high-density polyethylene, this yellow board is suitable for poultry preparation and features a practical grooved cutting surface. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Yellow colour for HACCP poultry coding One side grooved Finished with round corners Equipped with feet for stable positioning during use This cutting board is a practical choice for commercial kitchens, catering operations and other horeca environments where clear food separation is important. Its professional design supports organised prep work while fitting standard kitchen workflows. Please note that this board is not dishwasher safe.

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The CaterChef cutting board in green is designed for professional food preparation where clear workstation organisation matters. Made from high-density polyethylene, this 40 x 25 cm board is HACCP coded for fruit and vegetables and features a practical grooved cutting surface on one side. Dimensions: 40 x 25 cm Thickness: 2 cm Made from high-density polyethylene (HDPE) Green HACCP coding for fruit and vegetables One side grooved Round corners for a neat finish Equipped with feet for stable positioning during use Not dishwasher safe Suitable for professional catering kitchens, this chopping board supports hygienic ingredient separation within a colour-coded preparation system. Its robust HDPE construction makes it a practical choice for daily prep tasks. With its compact format and 2 cm thickness, it fits easily into organised prep areas while offering a dependable working surface for horeca and commercial kitchen environments.

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The CaterChef cutting board in white is a practical choice for professional food preparation. Made from high-density polyethylene, it features a grooved cutting surface on one side and rounded corners for everyday use in commercial kitchens and horeca environments. Storage size: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) White HACCP coding for cheese and bread preparation One side grooved Rounded corners With feet for stable positioning during use Not dishwasher safe This cutting board is part of a range available in different colours, sizes and versions. Its professional specification makes it suitable for structured food prep where clear HACCP colour coding is important.

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The CaterChef cutting board in purple is designed for professional food preparation where clear anti-allergen identification is important. Made from high-density polyethylene, this board offers a practical working surface in a 40 x 25 cm format for commercial kitchens, catering operations and horeca environments. Made from polyethylene (HDPE) Purple anti-allergen coding for organised kitchen workflows Working size: 40 x 25 cm Thickness: 2 cm 1 side grooved design Finished with round corners Equipped with feet for stable positioning during use This cutting board is suitable for professional kitchens that use colour-coded preparation tools to support structured food handling. Its compact size and practical design make it a useful choice for daily prep tasks. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in 40 x 25 cm is a practical choice for professional kitchen prep. Made from high-density polyethylene, it features a marble-look finish, a smooth cutting surface on one side and rounded corners for everyday handling. Dimensions: 40 x 25 cm Thickness: 2 cm Made from polyethylene (HDPE) Marble-look colour Smooth on one side Rounded corners Equipped with feet Designed for commercial food preparation environments, this cutting board offers a solid work surface for daily kitchen tasks. Its compact format makes it easy to position at prep stations or within storage systems sized for 40 x 25 cm. Please note that this cutting board is not dishwasher safe.

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The CaterChef cutting board in brown is designed for professional food preparation and supports HACCP colour coding for sausage and roast handling. Made from high-density polyethylene, it offers a practical work surface for commercial kitchens, butcheries and catering environments. Dimensions: 40 x 25 cm Thickness: 2 cm Material: polyethylene (HDPE / HDPE500) Brown board for HACCP-coded preparation of sausage and roast Smooth cutting surface on one side Finished with round corners Equipped with feet for stable positioning during use This board is part of a range available in different colours, sizes and versions, making it easy to fit into an organised food prep system. A practical choice for professional kitchens looking to separate ingredients clearly within daily prep operations. Please note that this cutting board is not dishwasher safe.

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