Grill Plates & Teppanyaki

Grill Plates and Teppanyaki support fast, controlled cooking for restaurants, hotels and live-service kitchens. This collection covers professional flat cooking equipment designed for searing, browning and finishing a wide range of foods while helping teams manage consistency, speed and clean presentation during busy service.

52 products

  • Ribbed Electric Griddle 2400W | HENDI Kitchen Line | 220-240V | 527x404x233mm

    HENDI Ribbed Electric Griddle 2400W | HENDI Kitchen Line | 220-240V | 527x404x233mm

    In stock | Delivery: 2–5 days

    Built for busy professional kitchens, the HENDI Kitchen Line ribbed griddle delivers powerful, consistent contact heat for high-throughput service of burgers, sausages and other fatty meats. The fully ribbed hardened steel plate helps drain excess fat away from the product, while the stainless-steel housing, backsplash and removable drip tray support cleaner, more hygienic cooking during peak hours. Brand: HENDI (Kitchen Line) Ribbed griddle plate size: 518 x 330 mm (entirely ribbed) Solid 8 mm thick hardened steel plate for excellent heat retention Stainless-steel housing with integrated backsplash Stepless temperature control up to 300°C 2400 W input power Resettable thermal cutout for overheating protection Power switch with integrated indicator lamp Removable drip tray for collecting fat and food scraps Non-slip feet for stable countertop placement Overall dimensions: 526 x 444 x (H)232 mm Net weight: 17.4 kg The ribbed surface is ideal for grilling items where fat release is high, helping reduce pooling on the cooking surface and improving day-to-day cleanliness. The backsplash helps keep splashes contained, making it well suited for front-of-house cooking lines and open kitchens. For cleaning, the hardened steel plate can be maintained using wire brushes and scrapers, while the drip tray removes easily for quick emptying and wipe-down between services.

    In stock | Delivery: 2–5 days

    €309,00 €294,00

  • Roast Master Maxi 50/50 Grill and Roasting Tray | HENDI | 11kW | 850x675x600mm

    HENDI Roast-Master Maxi 50/50 Grill and Roasting Tray with Piezoelectric Ignition | HENDI | 11kW | 850x675x600mm

    In stock | Delivery: 2–5 days

    The HENDI Roast-Master Maxi 50/50 is a versatile gas barbecue built for demanding horeca service, combining fast grilling with gentle roasting in one compact unit. Its dual-surface layout lets you sear meats and vegetables on the stainless steel grill while preparing more delicate items in the enamelled roasting tray, making it ideal for outdoor catering, events, and high-volume terrace cooking. Brand/model: HENDI Roast-Master Maxi 50/50 Power output: 11 kW Stainless steel frame construction Dual cooking surface: half stainless steel grill, half enamelled roasting tray Roasting tray dimensions: 603 x 360 x (H)60 mm Roasting tray cooking surface: 290 x 480 mm Piezoelectric ignition for convenient start-up Supplied with gas hose and pressure regulator Overall dimensions: 590 x 670 x (H)825 mm Net weight: 19.44 kg Designed for flexible menus, the split layout supports both direct grilling and tray-based cooking, helping you handle different products and cooking styles side by side. The piezoelectric ignition keeps operation straightforward when speed and reliability matter during service. With the gas hose and pressure regulator included, the Roast-Master Maxi 50/50 is ready to integrate into outdoor cooking setups for bars, food trucks, pop-ups, and catering stations where a robust, multi-purpose barbecue is essential.

    In stock | Delivery: 2–5 days

    €319,00 €304,00

  • Bake-Master Maxi Gas Oven 11.6kW | HENDI | 650x540x300mm

    HENDI Bake-Master Maxi with Enamelled Roasting Tray and Electronic Ignition | HENDI | 11.6kW | 650x540x300mm

    In stock | Delivery: 2–5 days

    The HENDI Bake-Master Maxi is a powerful gas barbecue/roaster designed for demanding horeca service, ideal for outdoor cooking stations, catering setups and high-output grill lines. Built around a robust 18/0 stainless steel frame and supplied with an enamelled roasting tray, it delivers reliable performance with convenient electronic ignition and added safety via a thermocouple. Brand/model: HENDI Bake-Master Maxi Frame made of 18/0 stainless steel Enamelled roasting tray included Internal roasting tray dimensions: 590 × 480 × (H)55 mm Electronic ignition Equipped with thermocouple Gas hose and pressure regulator included Suitable for propane and butane gas Gas consumption: 0.430 m³/h Overall dimensions: 560 × 675 × (H)325 mm Net weight: 15.33 kg With its generous tray size, the Bake-Master Maxi is well suited for roasting and grilling larger batches in one go—ideal for events, terraces, and mobile catering where speed and capacity matter. The included hose and regulator help you get set up quickly with compatible gas supplies. The enamelled roasting tray supports practical day-to-day operation in busy kitchens and outdoor stations, while the stainless steel frame is built for intensive professional use. Always operate with the correct gas type (propane or butane) and follow standard safe handling procedures for gas equipment.

    In stock | Delivery: 2–5 days

    €269,00 €256,00

  • Grill-Master Maxi Gas Grill 11.6kW | HENDI | 650x540x840mm

    HENDI Grill-Master Maxi with Chrome-Plated Grill and Enamelled Roasting Tray | HENDI | 11.6kW | 650x540x840mm

    In stock | Delivery: 2–5 days

    The HENDI Grill-Master Maxi is a powerful gas barbecue designed for demanding horeca outdoor cooking, ideal for catering, terraces and event service. Built on a sturdy 18/0 stainless-steel frame and equipped with a chrome-plated grill, it delivers reliable grilling performance with convenient electronic ignition for fast start-up. Powerful 11.6 kW gas barbecue for high-output grilling Frame made of 18/0 stainless steel Chrome-plated grill for cooking Enamelled roasting tray included Internal roasting tray dimensions: 590 x 480 x (H) 55 mm Electronic ignition for easy lighting Thermocouple for added operational safety Suitable for propane and butane gas Gas consumption: 0.430 m³/h Supplied with gas hose and pressure regulator Overall dimensions: 650 x 540 x (H) 840 mm Net weight: 24 kg With its generous roasting tray and robust build, the Grill-Master Maxi is well suited for grilling meat, fish and vegetables in busy service environments where consistent heat and quick ignition matter. The included gas hose and pressure regulator help you get set up efficiently in professional settings. For best results, allow the unit to cool before cleaning and keep the roasting tray and grill surface clean to support consistent performance during intensive use.

    In stock | Delivery: 2–5 days

    €339,00 €323,00

Grill Plates and Teppanyaki in professional kitchens

Grill Plates and Teppanyaki are professional flat cooking surfaces used for direct-contact cooking across breakfast, lunch and dinner service. They help chefs sear, brown and finish food quickly while keeping production visible and easy to manage. In foodservice environments, they are valued for their ability to handle varied menus from eggs and vegetables to meat, fish and prepared items that benefit from an even cooking surface.

These units are especially relevant where speed, consistency and space efficiency matter. A flat cooking plate allows multiple portions to be prepared at once, with products kept in view throughout service. That makes this category useful for restaurants, hotels, canteens, cafés and open kitchens where teams need reliable output without moving pans on and off separate burners. Teppanyaki formats also suit presentation-focused service, where cooking in front of guests is part of the dining experience.

How this equipment supports service flow

One of the main benefits of this category is simplified workflow. A dedicated cooking plate creates a defined station for searing, reheating, holding short runs of product and finishing dishes before plating. In busy periods, that can help reduce unnecessary movement between ranges, pans and ovens. For operations that serve breakfast, burgers, sandwiches, grilled vegetables or mixed à la carte items, a flat-top station can become a practical part of the line.

Professional buyers often choose this type of equipment because it offers a clear balance between control and throughput. Staff can monitor color, moisture and portion timing directly on the plate, while also managing several products side by side. Teppanyaki cooking adds further appeal in front-of-house or live-cooking settings, where a broad hot surface supports both production and presentation. Even where guest interaction is not a factor, the format can still be useful for fast service and consistent finishing.

What to compare when choosing

When reviewing Grill Plates and Teppanyaki, start with menu fit. Consider the kinds of products you cook most often, the number of portions expected at peak times and whether the station will be used for one core task or for mixed service throughout the day. A compact unit may suit a smaller line or a specialist cooking role, while a larger surface can help if several orders need to be managed at once.

Available space is another important point. Think about where the unit will sit within the kitchen flow, how close it needs to be to refrigerated prep, plating or extraction, and whether it will be used in a back-of-house line or a customer-facing area. Access around the equipment matters for both staff comfort and cleaning. In open kitchens, visual appearance, splash control and ease of keeping the surface presentable during service may also influence the decision.

Cleaning and day-to-day maintenance should not be treated as secondary issues. Flat cooking surfaces are used intensively, so buyers should look closely at how straightforward it is to clear residues, manage grease and clean around the working area between services. If the equipment will operate continuously, it is also sensible to review the practical service routine for your team, including shutdown, surface care and general upkeep.

Selecting the right Grill Plates and Teppanyaki

The best choice depends on how your kitchen works rather than on headline features alone. Match the cooking surface to your menu, peak output, available footprint and service style. Also check utility compatibility, installation considerations and how the unit fits with surrounding equipment. For many professional buyers, the right decision is the model that supports steady workflow, easy cleaning and dependable results across the dishes they prepare most often.

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